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Weekday Chef Jobs (NOW HIRING)

Dartcor

Chef Manager

Morristown, NJ · On-site

$401K/yr

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your ...

Dartcor

Chef Manager

Morristown, NJ · On-site

$401K/yr

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ... Varied schedule including weekdays, weekends, and holidays. * Full Time Benefits * Paid Vacation ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

... for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends ... Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

... for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends ... Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and ...

Lawry's

Executive Sous Chef

Beverly Hills, CA

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Corona Del Mar, CA

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Chef

Los Angeles, CA · On-site

$105K/yr

... weekdays, weekends and holidays • Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner. • ...

Compass Group

SOUS CHEF

Fayetteville, GA · On-site

$25/hr

Weekday & Weekend Availability required. Further details upon interview. * Requirement : Previous culinary degree, ACF certifications preferred, Sous Chef, restaurant, and catering experience ...

Lawry's

Executive Chef

Los Angeles, CA · On-site

$105K/yr

... weekdays, weekends and holidays · Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner. · ...

8SIAN SIGNS, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

Chief Sushi Chef Industry: Food & Beverage Work Location: The official work location for this ... Weekdays, Weekends, Holidays JOB RESPONSIBILITIES * Oversee all JAPANMART sushi and kitchen daily ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$75K - $80K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range ...

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Weekday Chef information

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How much do weekday chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for weekday chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What cities are hiring for Weekday Chef jobs? Cities with the most Weekday Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Weekday Chef jobs? States with the most job openings for Weekday Chef jobs include:
Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef Kanki Durham

Kanki Home of Steaks and Sushi

Durham, NC • On-site

$17 - $20/hr

Full-time

Re-posted yesterday

Job description

  • Must be able to make Sushi and Sashimi dishes according to company recipes
  • Must have a great entertaining personality to meet, greet and chat with sushi guests
  • Must be able to follow instructions from our Senior Chief Sushi Chef
  • Must be able to clean fish from whole
  • Must keep working are in a clean, neat and organized manner
  • Must follow all North Carolina Sanitation laws
  • Being Serv Safe Certified would be a Plus
  • Must have knowledge Japanese Culture and Sushi Origins
  • Must be creative in Sushi presentation
  • Hourly salary can be negotiated for a candidate with more than 6 years of sushi making experience.
  • Open until 9:00 pm Weekdays and 9:30 Weekends. No Late Nights
  • 18% Gratuity automatically included on Parties of 6 or more
  • We are willing to train if you have the aptitude

Hourly Wage is based solely on experience, creativity, and expertise

Hiring Immediately

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!