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Weekday Chef Jobs (NOW HIRING)

CÉ LA VI

Pastry Chef

Miami, FL · On-site

$75K - $85K/yr

Weekdays: 7:00 AM - 4:00 PM or 9:00 AM - 5:00 PM Schedules may vary based on business needs and pre-opening timelines. You'll begin your journey as a Pastry Chef by helping shape the restaurant ...

Farmstead at Long Meadow Ranch

Sous Chef

Saint Helena, CA · On-site

$75K - $85K/yr

We're looking for an inspired and driven Sous Chef to join our passionate culinary team. This is ... Available to work weekdays, weekends and holidays with varying shifts and hours * Must strictly ...

Dartcor

Chef Manager

Stamford, CT · On-site

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your ...

Dartcor

Chef Manager

Stamford, CT · On-site

Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your ...

Gate Fuel Service

CHEF TOURNANT/PRODUCTION

Jacksonville, FL · On-site

$64K - $88K/yr

Along with the Executive Chef, responsible for food and labor costs. 13. Exercise portion control ... Varied schedule including weekdays, weekends, and holidays. * Full Time Benefits * Paid Vacation ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

... for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends ... Executive Chef Responsibilities include, but are not limited to: * Adhere to federal, state and ...

New

Tam O'Shanter

Executive Sous Chef

Los Angeles, CA · On-site

$80K - $85K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Los Angeles, CA

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Beverly Hills, CA

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Los Angeles, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

HOUSTONIAN CAMPUS LLC

Assistant Pastry Chef

Houston, TX · On-site

JOB SUMMARY Responsible for assisting the Pastry Chef with all operations, as well as the quality ... Must be available to work varied shifts, based on the needs of the business, including weekdays ...

HOUSTONIAN

Assistant Pastry Chef

Houston, TX

JOB SUMMARY Responsible for assisting the Pastry Chef with all operations, as well as the quality ... Must be available to work varied shifts, based on the needs of the business, including weekdays ...

Lawry's

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

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Weekday Chef information

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$10

$24

$44

How much do weekday chef jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for weekday chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Weekday Chef, and why are they important?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a Weekday Chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What are Weekday Chefs?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What cities are hiring for Weekday Chef jobs? Cities with the most Weekday Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Weekday Chef jobs? States with the most job openings for Weekday Chef jobs include:
Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 64% Full Time, 18% Part Time, 1% Temporary, and 14% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Float Cook | Float Chef | Senior Living Float Chef

Float Cook | Float Chef | Senior Living Float Chef

Heritage Senior Living

West Allis, WI

Other

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago

Heritage Senior Living (Wisconsin) rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Float Cook | Float Chef | Senior Living Float Chef

Heritage Senior Living | Milwaukee, WI 

Greater Milwaukee Country Area

**Flexibility to work minimally from the Lake Country, Waukesha and through the Milwaukee area to Port Washington **

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

  • **SUNDAY Shift Differentials weekdays + $1.00 / hour**
  • **Immediate Pay – on-demand access to your pay as you work**
  • **Flexible Scheduling – shifts ending no later than 7 P.M.****Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program**

What makes a Cook successful?

  • Caring & compassionate attitude for others
  • Thorough understanding of sanitation and infection control practices
  • Strong customer service focus; ability to multitask
  • Ability to work collaboratively with others
  • Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

  • Provide customer service to residents, visitors, and staff
  • Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
  • Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
  • Maintain comfort, privacy, and dignity of our residents
  • Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

  • Ability to speak, read and write English
  • High school diploma, GED, or 1-3 months related experience or training preferred
  • Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

What you can expect from us:

  • Upon review of your application, if the Hiring Manager wants to move forward, they will contact you to set up an interview
  • After completing 1-2 interviews, if the Hiring Manager wants to move forward, they will contact you to make a job offer
  • Upon receiving the job offer in writing, review job description, and complete new-hire tasks and paperwork (via the Paycom App)
  • Receive name badge, keys, and tour of the community
  • Complete New-Hire Orientation, CBRF classes (as needed), and job-related training

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND120

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