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Weekday Chef Jobs in California (NOW HIRING)

71Above

Sous Chef

Los Angeles, CA

$68K - $75K/yr

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine ... Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday ...

Monterey Peninsula Country Club

Sous Chef

Pebble Beach, CA

$55K - $74K/yr

The Sous Chef assists in supervising food production for all food outlets, banquet events and other ... holiday, weekday, and weekend availability. • Ability to maintain a professional image and ...

Tam O'Shanter

Executive Sous Chef

Los Angeles, CA · On-site

$80K - $85K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Los Angeles, CA

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Beverly Hills, CA

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Los Angeles, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Corona Del Mar, CA

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Chef

Los Angeles, CA · On-site

$100K/yr

... weekdays, weekends and holidays • Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner. • ...

Lawry's

Executive Chef

Los Angeles, CA

$100K/yr

... weekdays, weekends and holidays · Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner. · ...

8sian Signs, LLC

JAPANMART -Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

Chief Sushi Chef Industry: Food & Beverage Work Location: The official work location for this ... Weekdays, Weekends, Holidays JOB RESPONSIBILITIES * Sushi Operations Management: Oversee all daily ...

8SIAN SIGNS LLC

JAPANMART -Chief Sushi Chef

Arcadia, CA

$72K - $78K/yr

Description JAPANMART - Chief Sushi Chef (Full-Time) JAPANMART , an authentic Japanese specialty ... Weekdays, Weekends, Holidays JOB RESPONSIBILITIES * Sushi Operations Management: Oversee all daily ...

8SIAN SIGNS, LLC

JAPANMART -Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

JAPANMART - Chief Sushi Chef (Full-Time) JAPANMART , an authentic Japanese specialty grocery and ... Weekdays, Weekends, Holidays JOB RESPONSIBILITIES * Sushi Operations Management: Oversee all daily ...

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Weekday Chef information

What are the key skills and qualifications needed to thrive as a Weekday Chef, and why are they important?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a Weekday Chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What are Weekday Chefs?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What cities in California are hiring for Weekday Chef jobs? Cities in California with the most Weekday Chef job openings:
Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in California as of June 2026, with employment types broken down into 3% As Needed, 64% Full Time, 18% Part Time, 1% Temporary, and 14% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

71Above

Los Angeles, CA

$68K - $75K/yr

Full-time

Posted 17 days ago

Job description

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef. The position is full time with room for growth. Applicants MUST have strong availability for day time, night time, weekday, weekend and holiday shifts.

Qualifications include but are not limited to:
- Passion for the industry
- High standards for personal performance, preparation and execution
- Minimum 2 years of experience in position applying for
- Preferred 1-2 years of experience in a fine dining setting

Please, if you meet the above qualifications and want to thrive in a positive environment, send your resume for immediate consideration. We look forward to hearing from you!

More detail about 71Above, please visit https://culinaryagents.com/entities/69244-71Above