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Weekday Chef Jobs in California (NOW HIRING)

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Beverly Hills, CA · On-site

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Sous Chef

Corona Del Mar, CA

$80K/yr

The ideal Executive Sous Chef is someone who believes in core values, upholding policy and ... Must be able to work weekdays, weekends and holidays * Capable of multi-tasking, leading and ...

Lawry's

Executive Chef

Los Angeles, CA · On-site

$105K/yr

... weekdays, weekends and holidays • Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner. • ...

Lawry's

Executive Chef

Los Angeles, CA · On-site

$105K/yr

... weekdays, weekends and holidays · Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner. · ...

8SIAN SIGNS, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chief Sushi Chef Industry: Food & Beverage Work Location: The official work location for this ... Weekdays, Weekends, Holidays JOB RESPONSIBILITIES * Oversee all JAPANMART sushi and kitchen daily ...

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chief Sushi Chef Industry: Food & Beverage Work Location: The official work location for this ... Weekdays, Weekends, Holidays JOB RESPONSIBILITIES * Oversee all JAPANMART sushi and kitchen daily ...

8sian Signs, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$7/hr

  • Medical

  • Dental

  • Vision

  • PTO

Chief Sushi Chef Industry: Food & Beverage Work Location: The official work location for this ... Weekdays, Weekends, Holidays JOB RESPONSIBILITIES * Oversee all JAPANMART sushi and kitchen daily ...

Gecko Hospitality

Sous Chef

Malibu, CA · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Team Member and Sous Chef to the Kitchen Manager, you will be a valued and integral part of ... hour weekdays, $12-15 on weekends) plus 401(k) Medical/ Dental insurance, 50% paid by company ...

BARCEL USA LLC

10428 Machine Operator Chef

Vernon, CA · On-site

$22.50/hr

Review and fill Chef check list * Records lot codes, amounts, start/stop times, on Chef report ... Be able to work at least 3-5 Shifts per week and be available weekdays, weekends, and holidays

Farmshop LLC

Pastry Sous Chef

Santa Monica, CA · On-site

$70K - $80K/yr

In conjunction with the Executive Chef, this position will oversee and manage all aspects of the ... Ability to work a flexible schedule including weekdays, weekends, holidays, and nights. Language ...

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All JobsWeekday Chef JobsWeekday Chef Jobs in California

Weekday Chef information

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.
What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What cities in California are hiring for Weekday Chef jobs? Cities in California with the most Weekday Chef job openings:
Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in California as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Jr Sous Chef - La Jolla (Full-Time + Tip Sharing)

Behind The Scenes Catering & Events

San Diego, CA • On-site

$53K - $71K/yr

Full-time

Re-posted 14 days ago

Job description

Restaurant: Destiny Coast
Location: La Jolla California
Reports to: Sous Chef and Chef De Cuisine
Schedule: Weekend Brunch & Weekday Lunch focused
 
About the Role
 
We're looking for an experienced Junior Sous Chef to support our kitchen leadership team in a fast-paced, high-volume brunch and lunch environment. This is a hands-on role for someone ready to step into leadership while remaining active on the line.
What You'll Do
  • Cook, finish, and plate dishes during service
  • Expedite and assist with expo to ensure quality and timing
  • Support daily kitchen operations and service flow
  • Assist with ordering, inventory, and receiving
  • Maintain high standards of cleanliness, organization, and food safety
  • Help train and support kitchen staff
  • Uphold kitchen systems, standards, and consistency
What We're Looking For
  • Experience in a brunch and lunch setting is required
  • Strong line cooking skills and ability to handle multiple stations
  • Comfortable expediting and finishing plates during service
  • Organized, clean, and detail-oriented
  • Reliable team player with leadership potential
Nice to Have
  • Baking experience (pastries, breads, brunch baking)
  • Prior lead line cook or junior sous experience

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