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Weekday Chef Jobs in California (NOW HIRING)

Gecko Hospitality

Sous Chef

Malibu, CA · On-site

$23 - $25/hr

As a Team Member and Sous Chef to the Kitchen Manager, you will be a valued and integral part of ... hour weekdays, $12-15 on weekends) plus 401(k) Medical/ Dental insurance, 50% paid by company ...

Barcel USA

10428 Machine Operator Chef

Los Angeles, CA · On-site

$22.50/hr

Machine Operator Chef Vernon CA - Vernon, CA 90058 Overview Salary Range $22.50 - $22.50 Hourly ... Be able to work at least 3-5 Shifts per week and be available weekdays, weekends, and holidays

BARCEL USA LLC

10428 Machine Operator Chef

Vernon, CA · On-site

$22.50/hr

Review and fill Chef check list * Records lot codes, amounts, start/stop times, on Chef report ... Be able to work at least 3-5 Shifts per week and be available weekdays, weekends, and holidays

BARCEL USA LLC

10428 Machine Operator Chef

Vernon, CA · On-site

$22.50/hr

Review and fill Chef check list * Records lot codes, amounts, start/stop times, on Chef report ... Be able to work at least 3-5 Shifts per week and be available weekdays, weekends, and holidays

The Party Staff

San Diego - Cook & Prep-Cook

San Diego, CA · On-site

$20 - $21/hr

Willingness to learn and follow chef direction * Weekday morning availability strongly preferred * Reliable transportation to assignments throughout San Diego County * Food Handler Card required or ...

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Showing results 21-40

All JobsWeekday Chef JobsWeekday Chef Jobs in California

Weekday Chef information

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in California?

The most popular types of Chef jobs in California are:

What cities in California are hiring for Weekday Chef jobs?

Cities in California with the most Weekday Chef job openings:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in California as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Event Prep Chef

Behind The Scenes Catering & Events

San Diego, CA

$20 - $25/hr

Part-time

Re-posted 25 days ago

Job description

Position: Event Prep Chef

Location: BTS Catering & Events 

Reports to: Sous Chef 

Hourly Range: $20-$25 determined based on experience 

Schedule: Part-Time hourly up to 40 hours a week 

Experience: Small Event Experience

BTS Company Overview: 

This position is with a large well-established hospitality company; a progressive and diverse company that has been serving the corporate, social, and production industry for over 35 years. The company is headquartered in San Diego, California and services large corporations, private clients, major sporting events (including the Super Bowl, Farmers Insurance Open, Rose Bowl, and the Olympics), news broadcast companies including NBC, venues, concert tours, corporate marketing tours, and large-scale events throughout the globe.  

Job Summary: 

We are looking for a skilled Prep Cook looking to work in a fast-paced environment. Prep Cooks are responsible for assisting in food preparation at Behind the Scenes offices and onsite at events, maintaining cleanliness of the kitchen as well as abiding by food safety regulations.

Job Duties:

  1. Follow instructions when preparing ingredients for events.
  2. Assist in inventory management.
  3. Ensure timely execution of tasks while at events to keep to timelines.
  4. Follow safety guidelines to ensure the quality of food products.
  5. Strong organizational skills and time management skills.

Skills Required:

  1. Ability to stand for extended periods of time.
  2. Ability to lift and carry heavy items.
  3. Flexibility in scheduling and changes.
  4. Must have reliable transportation to and from work.
  5. Must be authorized to work in the United States.

Scheduling:

  1. Part time position with up to 40 hours a week, must be available weekdays and weekends. 
  2. Ability to work varying shifts based on event schedules and business needs, mornings, afternoons, and evenings. 
  3. Time off requests are considered based on needs of the business and must be submitted no later than two weeks in advance.
  4. Must be available for all local major projects (Farmers Open, Jewel Ball, Airshow etc.)
  5. Typical morning shift time at offices is 6:30am-3:00pm.
    1. Shift times are dependent on events and timelines.

Apply