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Chef Internship Jobs in California (NOW HIRING)

MINA Group

Executive Chef

San Francisco, CA · On-site

$85K - $90K/yr

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of ...

MINA Group

Sous Chef

San Francisco, CA

$58K - $79K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

MINA Group

Executive Chef

San Francisco, CA

$85K - $90K/yr

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of ...

MINA Group

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Far Niente Winery

Commis Chef

Napa, CA

Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from ... internships, or personal passion • Ability to work on your feet throughout the shift • Ability ...

Far Niente Winery

Commis Chef

Napa, CA

$25 - $28/hr

Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from ... internships, or personal passion • Ability to work on your feet throughout the shift • Ability ...

New

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA

$25/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior Sous Chef experience; restaurant or hospitality preferred * Food Handler Certification or ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA · On-site

$25/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior Sous Chef experience; restaurant or hospitality preferred * Food Handler Certification or ...

The Glass Jar

Pastry Chef/ Kitchen Manager

Santa Cruz, CA · On-site

$70K - $80K/yr

The Penny Ice Creamery Pastry Chef/ Kitchen Manager oversees, directs, and executes all production ... interns to execute the kitchen operations. - Contribute to development of training systems and ...

Highgate at Temecula

Sous Chef

Temecula, CA · On-site

$49K - $67K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...

Highgate at Temecula

Sous Chef

Temecula, CA

$49K - $67K/yr

Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...

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Chef Internship information

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How much do chef internship jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for chef internship in California is $17.08, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $18.99 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chef Internship position, and why are they important?

To thrive as a Chef Intern, you need basic culinary skills, attention to detail, and a willingness to learn, typically supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food safety regulations, and basic knife handling techniques is often expected. Strong time management, teamwork, and communication skills help interns adapt to the fast-paced kitchen environment. These abilities ensure you can contribute effectively, follow instructions accurately, and develop professionally within a kitchen team.

What is a Chef Internship job?

A Chef Internship is a hands-on learning experience where aspiring chefs work in a professional kitchen under the guidance of experienced chefs. Interns assist with food preparation, cooking, plating, and kitchen organization while developing essential culinary skills. This role provides valuable industry exposure, helping interns gain practical knowledge and improve their efficiency in a fast-paced environment. Chef internships are typically offered by restaurants, hotels, and catering companies, and may lead to full-time employment opportunities.

What kind of training and mentorship can I expect during a Chef Internship?

During a Chef Internship, you can expect hands-on training alongside experienced chefs and kitchen staff, often involving rotation through different kitchen stations to develop a well-rounded skill set. Interns typically receive direct mentorship from senior chefs who provide feedback on technique, timing, and kitchen best practices. You’ll have the opportunity to observe and participate in day-to-day kitchen operations, from preparing ingredients to plating dishes. This immersive experience helps build confidence and can be a strong stepping stone for advancing to higher-level culinary roles after the internship.

What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What are popular job titles related to Chef Internship jobs in California? For Chef Internship jobs in California, the most frequently searched job titles are:
What job categories do people searching Chef Internship jobs in California look for? The top searched job categories for Chef Internship jobs in California are:
What cities in California are hiring for Chef Internship jobs? Cities in California with the most Chef Internship job openings:
Chef Internship jobs near you
Infographic showing various Chef Internship job openings in California as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,523 per year, or $17.1 per hour.

Executive Chef

MINA Group

San Francisco, CA • On-site

$85K - $90K/yr

Full-time

Re-posted 8 days ago

Job description

Bourbon Pub is Chef Michael Mina's lively take on the classic American Pub remixed for a new generation. This energetic take on casual dining features a playful menu of comfort food as only Michael Mina can deliver. The cuisine is paired with a healthy list of frosty libations, ales, pilsners, and lagers from around the world alongside house-made infusions and signature cocktails. Modern takes on all-American classics make for culinary mashups with burgers, fries, house-made pretzels, wings, and more that give you all the best of fine dining with a laid back, let-your-hair-down atmosphere.
About the Role:
As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You'll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams to ensure operational success. With a focus on financial performance, staff development, and impeccable food quality, you'll uphold the highest standards of excellence while fostering a culture of growth, education, and hospitality.
Our Ideal candidate is:
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all culinary operations, providing insight and guidance to every member of the kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, financial reporting, inventory control, labor cost management, an impeccable eye for detail, and a high level of professionalism.
You will supervise and coordinate the planning, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.
What you bring to the table:
Personal Attributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
  • Continually strive to develop staff in all areas of food education
  • Ability to work clean, organized, and lead a team

Professional Attributes
  • Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
  • Strong financial acumen and ability to analyze data
  • Have a strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and culinary interns

Basic Qualifications
  • 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role
  • Culinary degree preferred
  • Knowledge of safety and hygiene protocols
  • Working knowledge of HR practices and labor laws
  • Ability to frequently lift up to 40 pounds
  • Have the stamina to work in excess of 40 hours per week
  • Spanish language skills a plus

Salary Range: $85,000-90,000/yr + Benefits & Bonus
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
Department Outlet Culinary Leadership Role Executive Chef Locations Bourbon Pub SFO Yearly salary $85,000 - $90,000

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