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Weekday Chef Jobs in California (NOW HIRING)

La Comida

Kitchen Aide/Driver

Palo Alto, CA · On-site

$26/hr

... weekday to Palo Alto-area food-insecure seniors. Work Schedule Monday-Friday, 9:30 AM-2:30 PM: In ... You'll be working directly with the Head Chef on a weekly prep schedule. Dependability and focus ...

Arroyo Trabuco Golf Club

Dishwasher

Mission Viejo, CA · On-site

$13.75 - $17.75/hr

Shifts are available both weekdays and weekends. We have am shifts available from 6:00am-2:30pm ... Chef. * Monitor dish machine water temperature to ensure sanitary wash cycle. * Wash and store all ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends) * Must ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends) * Must ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

DGI CAPITAL GROUP LLC

Line Cook

Santa Ana, CA · On-site

$17 - $22/hr

Flexible Hours (Must be available to work until 10 pm during some weekdays or on Weekends) * Must ... Performs other duties as assigned by the head chef or management Qualifications: * Previous ...

AccorHotel

Assistant Food & Beverage Manager

Long Beach, CA · On-site

$50K - $67K/yr

Work in co-operation with the General Manager, Executive Chef, Executive Sous Chef, and Chef de ... night, weekday, weekend, and holidays. * Ensure accurate payroll process completed bi-weekly ...

AccorHotel

Assistant Food & Beverage Manager

Long Beach, CA · On-site

$50K - $67K/yr

Work in co-operation with the General Manager, Executive Chef, Executive Sous Chef, and Chef de ... night, weekday, weekend, and holidays. * Ensure accurate payroll process completed bi-weekly ...

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All JobsWeekday Chef JobsWeekday Chef Jobs in California

Weekday Chef information

What is a weekday chef?

Weekday Chefs are culinary professionals who primarily work during the weekdays, often preparing meals for families, individuals, or organizations. Their duties can include meal planning, grocery shopping, cooking, and sometimes cleaning up afterward. Weekday Chefs may work in private homes, corporate settings, or catering companies, and are typically hired to provide convenient, healthy, and delicious meals to suit their clients' schedules and preferences. This role is ideal for those looking for a regular workweek and work-life balance compared to traditional restaurant hours.

What are the key skills and qualifications needed to thrive as a weekday chef?

To thrive as a Weekday Chef, you need strong culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Excellent time management, adaptability, and clear communication help chefs manage high-volume meal prep and coordinate with kitchen staff. These skills ensure efficient kitchen operations, consistent meal quality, and compliance with health regulations during busy weekday service.

What are some common challenges faced by a weekday chef, and how can they be managed effectively?

Weekday Chefs often face the challenge of preparing high-quality meals within tight timeframes due to the busy nature of weekday service. Additionally, menu planning must cater to regular clientele who may expect variety and healthy options. Effective time management, strong organizational skills, and open communication with kitchen staff are key to overcoming these challenges. Chefs can also streamline operations by prepping ingredients in advance and regularly collaborating with suppliers to ensure fresh, timely deliveries.

How many days a week do weekday chefs work?

Weekday chefs typically work five days a week, Monday through Friday, with shifts varying depending on the establishment. Some may work early mornings, evenings, or split shifts, but the standard schedule usually involves five workdays. Overtime or weekend work may be required in busy periods or for special events.

What are the most commonly searched types of Chef jobs in California?

The most popular types of Chef jobs in California are:

What cities in California are hiring for Weekday Chef jobs?

Cities in California with the most Weekday Chef job openings:

Weekday Chef jobs near you
Infographic showing various Weekday Chef job openings in California as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

After School Children's Cooking Instructor

Sticky Fingers Cooking

Norwalk, CA • On-site

$36.67/hr

Part-time

Posted 6 days ago

Key responsibilities

  • Teach kids how to chop, mix, measure, and create healthy recipes through hands-on cooking classes.

  • Prepare for classes using provided curricula, shop for ingredients, and set up a safe kitchen environment.

  • Inspire and encourage kids to gain confidence in the kitchen while introducing them to new ingredients and cuisines.

Job description

Are you ready to TURNIP the BEET on what Kids Eat®?SFC OC NORTH dba Sticky Fingers Cooking® is looking for enthusiastic part-time Chef Instructors to help us Cultivate COOLinary Curiosity in Kids®! If you're passionate about cooking, have experience working with kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you!Why You'll Love This JobMake an Impact: Teach kids about cooking, nutrition, and healthy eating habits that will last a lifetime.Flexibility: Perfect for your schedule-classes are typically held on weekdays (2-6 PM).Supportive Team: We provide all the tools, training, and recipes you need to succeed.Fun Atmosphere: Enjoy creating a hands-on, dynamic learning experience for kids aged 3-18.What You'll Do Lead Hands-On Cooking Classes: Teach kids how to chop, mix, measure, and create healthy, exciting recipes from around the world.Spark Creativity: Introduce kids to new ingredients, cuisines, and cultures in an engaging, interactive way.Stay Organized: Prepare for classes using provided curricula, shop for fresh ingredients, and set up fun, safe kitchen environments.Be the Face of Fun: Inspire and encourage kids as they gain confidence in the kitchen.Who You Are Experienced in working with kids of various ages and backgrounds.Available to teach 1 hour classes (on campus approx 90 mins) at least 2 days a week between 2-5 PM, Mondays- Fridays. Punctual, reliable, and comfortable managing groups of 8-14 kids. Must arrive on campus 20-30 minutes prior to scheduled class time. Varies per school.Able to commit to teaching sessions that run 4-12 weeks.Have or willing to obtain a ServSafe Food Handler Certification and Mandated Reporter Training.Lift up to 30 lbs to store and transport materials.Must have a reliable means of transportation.Must pass state and FBI background checks as a condition of employment.What We OfferCompetitive Pay: $36.67 per hour ($55 per class + $14 food reimbursement + grocery shopping time per class + cell phone/internet reimbursement each month).**Each class is roughly 1.5 hours on campus. This includes 15 minutes of preparation prior to your scheduled class, and 5-15 minutes of clean up after your scheduled class.$18/hour grocery shopping time$18/hour for trainings and staff meetings$5 Cellphone/internet reimbursement (monthly)$14 reimbursement per class for groceries purchasedSick leave at the rate of 1 hour per 30 workedOngoing Support.All tools and equipment provided, this includes our special Chef tool kit valued at $175A chance to join a team that's passionate about making a difference. A Day in the LifeAs a Sticky Fingers Cooking® instructor, you'll travel to different schools in your area to bring "the kitchen" to kids. Using our tried-and-true recipes, you'll teach them essential cooking skills, food safety, and the history and culture behind each dish-all while fostering creativity and confidence. From slicing and dicing to learning about global cuisines, kids will have a blast in your classes, and so will you!About Sticky Fingers Cooking®Since 2011, Sticky Fingers Cooking® has been bringing the joy of cooking to thousands of kids across the country. We believe in making cooking fun, educational, and accessible for children, and we couldn't do it without passionate instructors like YOU!Join Our Team and Get Kids Cooking!If this sounds like your jam, apply today! We can't wait to meet you and welcome you to our team. Meet some of our amazing Chefs here!All employees are required to complete and clear a background check