71above

Executive Sous Chef

71Above | Los Angeles

71Above is seeking an Executive Sous Chef to join our leadership team in a chef-driven, high-volume fine dining kitchen overlooking downtown Los Angeles.

At 71Above, we believe great kitchens are built on precision, mentorship, and pride in craft. Perched above the Los Angeles skyline, our chef-driven restaurant is seeking an Executive Sous Chef who can help lead a focused, professional team in a fast-paced fine dining environment. Working directly with Executive Chef Javier Lopez, this is an opportunity for a chef who thrives on organization, high standards, and developing strong teams, while executing thoughtful, precise cuisine night after nigh

The Role

• Lead and manage BOH operations during service alongside the Chef
• Train, mentor, and develop sous chefs and line cooks
• Ensure every dish meets recipe, seasoning, and plating standards
• Maintain prep systems, pars, and kitchen organization that support seamless service
• Oversee ordering, inventory, and food cost awareness
• Protect product integrity and minimize waste
• Maintain food safety and health department compliance
• Work closely with FOH leadership to ensure smooth, aligned service

What We're Looking For

• 5+ years professional kitchen experience
• 2+ years in a leadership role (Sous Chef or above)
• Experience in high-volume, detail-driven kitchens
• Strong organizational and operational awareness
• Calm, steady leadership during busy service
• A chef who holds standards while supporting the growth of the team

The Right Chef

You are someone who:

• Leads by example on the line
• Holds high standards without ego
• Stays calm under pressure
• Takes ownership of the kitchen and the team
• Believes great restaurants are built through precision, mentorship, and teamwork

If you’re ready to help lead a talented kitchen team and contribute to a restaurant committed to craft and hospitality, we’d love to connect.