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Monday Friday Chef information

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$44

How much do monday friday chef jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for monday friday chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

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Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Daycare Cook (Monday-Friday, No Weekends)

Eagle Mountain, UT • On-site

A To Z Building Blocks Early Care And Education
See more jobs at A To Z Building Blocks Early Care And Educationexternal

$16.25/hr

Full-time

Posted 11 days ago

Job description

Love working in a kitchen but tired of nights and weekends?
A to Z Building Blocks is hiring a dependable Childcare Cook to prepare meals and snacks for the children in our center.
This could be a great fit if you have experience as a:
  • Daycare or childcare cook
  • School or cafeteria cook
  • Fast-food cook or kitchen worker
  • Prep cook
  • Restaurant worker

You do not need to be a chef. We are looking for someone who is comfortable working in a busy kitchen, can follow recipes, stays organized, and can get meals out on time independently.
Schedule
  • Full-time Monday-Friday
  • Daytime hours
  • No nights and No weekends

What You'll Do
  • Prepare and serve meals and snacks from a planned menu
  • Follow recipes and food-safety guidelines
  • Prep ingredients and cook using ovens and stovetops
  • Keep meals on schedule throughout the day
  • Wash dishes and keep the kitchen clean and organized
  • Properly store food and monitor supplies
  • Complete grocery shopping and kitchen inventory
  • Drive a 14 passenger van for grocery shopping and transportation needs

What We're Looking For
Previous cooking or kitchen experience is required.
We're looking for someone who:
  • Has experience preparing food in a daycare, school, cafeteria, fast-food, restaurant, or similar kitchen
  • Is comfortable cooking for groups
  • Can work independently and stay on schedule
  • Can follow recipes and instructions
  • Works quickly while keeping the kitchen clean and organized
  • Is dependable and ready to work every day

You must also:
  • Be 21 or older
  • Have a valid driver's license and clean driving record
  • Be willing to complete company bus-driver training and drive when needed
  • Have or obtain a Food Handler Permit before starting
  • Be able to lift up to 50 pounds
  • Pass required background checks

If you're used to a busy kitchen, cafeteria, lunchroom, or fast-food environment and want a more consistent Monday-Friday schedule, we'd love to hear from you.
**Apply today! ** https://atozbuildingblocks.com/careers/

Apply