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Chef Jobs in Reston, VA (NOW HIRING)

Della J's

Chef

Alexandria, VA · On-site

$80K - $90K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Altair DC

Sous Chef

Washington, DC

$70K - $75K/yr

Renwick Hospitality Group is currently seeking an Sous Chef for Altair DC, opening this fall. See our sister restaurant at altairnyc.com. You must be a career minded individual that is seeking to ...

Mi Vida District Wharf

Sous Chef

Washington, DC

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

Culinaire Staffing

Executive Chef

Washington, DC

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while maintaining meaningful personal time. Operating three evenings per week allows the ...

Donohoe Hospitality

Sous Chef

Washington, DC

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

The Executive Branch

Sushi Chef

Washington, DC

$100K - $120K/yr

Position Overview The Sushi Chef should have a mastery of traditional and contemporary sushi technique, a deep knowledge of fish and seafood sourcing and safety, and strong leadership ability. As ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

Join Our Team as a Sous Chef Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting, ever-evolving environment? We're seeking a meticulous, passionate, and ...

The Group NYC

Sushi Chef

Washington, DC · On-site

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

i8is

Be Seen First

Sous Chef

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment Type: Full-Time About the Organization Our client is a leading global food manufacturing and culinary innovation ...

New

Rosselli DC

Pastry Chef

Washington, DC

$23/hr

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, and 2 Michelin Star Chef Carlos Cardona is searching for an experienced and creative Pastry Chef to add to the team.

Chart House

Chef

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...

Chart House

Chef

Alexandria, VA

$68K - $78K/yr

Overview Chart House Alexandria, VA Sous Chef Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront ...

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All JobsChef JobsChef Jobs in Reston, VA

Chef information

See Reston, VA salary details

$10

$25

$46

How much do chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Reston, VA?

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The top searched job categories for Chef jobs in Reston, VA are:

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Chef jobs near you
Infographic showing various Chef job openings in Reston, VA as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $53,292 per year, or $25.6 per hour.

Chef

Della J's

Alexandria, VA • On-site

$80K - $90K/yr

Full-time

Medical, Retirement, PTO

Re-posted 21 days ago

Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Free food & snacks
  • Health insurance
  • Paid time off

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. 
Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
Qualifications: 
  • Previous experience as a chef or cook
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills