ZipRecruiter

Log In

1

Chef Train Jobs in Reston, VA (NOW HIRING)

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Supervise and train kitchen staff, fostering a team-oriented and inclusive environment * Work ...

Succotash National Harbor

Sous Chef

Oxon Hill, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Supervise and train kitchen staff, fostering a team-oriented and inclusive environment * Work ...

Elena James

Head Sushi Chef

Chevy Chase, MD

$80K - $90K/yr

Train, mentor, and supervise sushi chefs and kitchen staff * Control food costs, waste, and portion management * Collaborate with management to improve guest satisfaction and profitability * Ensure ...

Rosselli DC

Executive Sous Chef

Washington, DC

$70K - $80K/yr

... hire, train and manage the BOH independently -Must be well versed in food and labor cost ... Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef ...

DIG INN Chefs-In-Training

Chef Operator

Bethesda, MD

$80K - $85K/yr

Chef Operator[Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with ... You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

... train on techniques in real time. • Coach cooks on knife skills, fire management, station ... Sous Chef in upscale/casual-fine or fine dining. • Advanced station skills (grill, sauté, fry ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56.60K - $76.40K/yr

... train on techniques in real time. · Coach cooks on knife skills, fire management, station ... Sous Chef in upscale/casual-fine or fine dining. · Advanced station skills (grill, sauté, fry ...

Agora Restaurant Group

Sous Chef

Washington, DC

$60K - $70K/yr

... Chef in menu implementation and culinary development * Maintain high standards of food quality ... Supervise, train, and motivate kitchen staff while fostering a positive team culture * Ensure ...

Masseria

Sous Chef

Washington, DC

$60K - $70K/yr

Work with the Chef de Cuisine to produce diversified menus in accordance with Chef's vision * Lead ... Train the auxiliary kitchen staff in order to provide best results in minimum time and optimizing ...

Not Your Average Joes

Sous Chef

Reston, VA

$52K - $70.20K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...

Ted's Bulletin

Sous Chef-New

Washington, DC · On-site

$60K - $69K/yr

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in ... Train and develop kitchen staff while promoting a positive work environment * Actively coach and ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...

Not Your Average Joe's

Sous Chef

Reston, VA · On-site

$62K - $75K/yr

As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant ... Ability to coordinate and train team members * Exhibits a neat, clean and professional image at all ...

next page

Showing results 1-20

People also search for

All JobsChef Train JobsChef Train Jobs in Reston, VA

Chef Train information

See Reston, VA salary details

$10

$25

$46

How much do chef train jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef train in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What job categories do people searching Chef Train jobs in Reston, VA look for? The top searched job categories for Chef Train jobs in Reston, VA are:
What cities near Reston, VA are hiring for Chef Train jobs? Cities near Reston, VA with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Reston, VA as of May 2026, with employment types broken down into 1% As Needed, 96% Full Time, and 3% Part Time. Highlights an 57% Physical, and 43% Remote job distribution, with an average salary of $53,292 per year, or $25.6 per hour.

Sous Chef

Knead Hospitality

National Harbor, MD • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Sous Chef - Succotash National Harbor
We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You'll work closely with an amazing team of culinary professionals, contributing to an innovative and dynamic dining experience.
Key Responsibilities:
  • Assist in managing all kitchen operations, from prep to execution
  • Maintain high standards in menu items and plating consistency, ensuring dishes reflect the Southern and Korean influences
  • Collaborate on menu creation, specials, and food cost management
  • Uphold food safety and cleanliness standards in line with health regulations
  • Supervise and train kitchen staff, fostering a team-oriented and inclusive environment
  • Work closely with front-of-house management to deliver a seamless guest experience

Qualifications:
  • 5+ years of culinary experience, with at least 2 years in a supervisory role
  • Experience in Southern cuisine and/or with cross-cultural culinary influences is highly preferred
  • College degree or certification in culinary arts/hospitality is preferred but not required
  • Strong leadership skills and the ability to motivate and develop kitchen staff
  • Excellent organizational and communication skills
  • Ability to handle high-pressure situations and multitask in a fast-paced kitchen
  • Understanding of financial goals and a commitment to achieving them

Perks of Joining Our Team:
  • Competitive salary with opportunities for growth and promotion
  • Health benefits: Medical / Dental / Vision
  • 401K
  • Dining allowances applicable at any of our restaurant locations
  • Generous paid time off (PTO)
  • Continuing education and professional development opportunities
  • Dining, gym, and lifestyle expense account up to $800/month
  • Parking and transportation allowances
  • Bonus program

If you're a dedicated and creative culinary professional with a passion for hospitality and excellence, we'd love to hear from you!
Compensation Salary of $65,000 - $75,000.
Apply Now to be part of a dynamic team that blends tradition with creativity!

Apply