ZipRecruiter

Log In

2

Entry Level Culinary Jobs in Virginia (NOW HIRING)

Sysco

Sales Representative

Danville, VA · On-site

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Wegmans

Shift Leader

Leesburg, VA · On-site

$1.5K/day

EARN A BONUS UP TO $1,500! We're looking for entry-level leaders who are passionate and ready to ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

Wegmans

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

Patty Os Café and Bakery

Chef de Partie

Washington, VA · On-site

$18 - $20/hr

This position is an entry level position and individuals should have a strong desire to learn and ... General cleaning and sanitation duties as directed by culinary management, as well as lead cooks.

Wegmans Food Markets

Lead Cook

Chantilly, VA · On-site

$21.75/hr

As a culinary leader in our kitchen, you are a team player and positive role model that ensures the ... This is an entry-level structured training program designed to be completed within 6 months with ...

Sysco

Sales Representative (Virginia beach, VA)

Hampton, VA · On-site

$44K - $73K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative (Outer banks area)

Hampton, VA · On-site

$44K - $73K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Canteen

VENDING ROUTE DRIVER (FULL TIME)

Rockville, VA · On-site

$230/day

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

Compass Group

VENDING ROUTE DRIVER

Rockville, VA · On-site

$230/day

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

Canteen

ROUTE DRIVER - VENDING (FULL TIME)

Lynchburg, VA · On-site

$18.25 - $24.50/hr

Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ... the foundation needed for entry level management opportunities. Essential Duties and ...

previous page

Showing results 41-60

All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Virginia

Entry Level Culinary information

See Virginia salary details

$9

$18

$33

How much do entry level culinary jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for entry level culinary in Virginia is $18.79, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.61 per hour, depending on experience, location, and employer.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Virginia?

The most popular types of Culinary jobs in Virginia are:

What are popular job titles related to Entry Level Culinary jobs in Virginia?

For Entry Level Culinary jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Entry Level Culinary jobs in Virginia look for?

The top searched job categories for Entry Level Culinary jobs in Virginia are:

What cities in Virginia are hiring for Entry Level Culinary jobs?

Cities in Virginia with the most Entry Level Culinary job openings:

Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Virginia as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,082 per year, or $18.8 per hour.

Sales Representative

Sysco

Danville, VA • On-site

Full-time

Retirement

Re-posted 11 days ago

Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 323 frontline employees who took The Breakroom Quiz

120th of 366 rated logistics

Job description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco’s World Class Sales Team and explore all the benefits and perks. 

Why you should join our Sales Team: 
  • Competitive base salary, bonus, plus promotional incentive opportunities.
  • Car allowance (mileage reimbursement for candidates in CA) and cell phone provided.
  • Career pathing opportunities for both entry level, and experienced individuals.
  • Opportunity to be part of a purpose driven organization that supports communities and associates.
  • Specialized sales training.
  • Individual as well as team-based selling.
  • Opportunity to learn different ethnic segments.
  • Monthly and annual sales rewards and recognition.
  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching.

JOB SUMMARY:
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.
 
RESPONSIBILITIES:
  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develops a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.

QUALIFICATIONS:
Required Education/Experience:
  • Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
 
Preferred Qualifications:
  • Bi-Lingual.
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.

Certificates, Licenses, and Registrations:
  • Valid driver's license with a "clean" driving record (including no multiple DUIs within the last 2 years)
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required

Requirement:
  • Submit to pre-employment testing (Drug Screen, Background Check).
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.

Professional Skills:
  • Basic PC skills and proficiency with MS Office.
  • Ability to read, write, speak English.

Competencies:
  • Building Trust.
  • Building Customer Loyalty.
  • Follow-up.
  • Sales Ability / Persuasiveness.
  • Managing Work.
  • Adaptability.
  • Communication.

#LI-VS2 

What Sysco employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom