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Full Time Chef Fifo Jobs (NOW HIRING)

Troon Golf

Sous Chef

Sheridan, WY · On-site

$49K - $67K/yr

Maintain proper receiving, storage, labeling, dating, rotation (FIFO), and temperature control of ... Schedule This is a full-time position requiring a flexible schedule, including: * Days, evenings ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Ephemera at COATI Uprise Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

Wooddale Church

Sous Chef

Eden Prairie, MN · On-site

$24 - $31/hr

Ensure proper storage, labeling, and rotation (FIFO) of all ingredients. * Uphold workplace safety ... BENEFITS & COMPENSATION Wooddale Church offers a comprehensive benefits package for all full-time ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA

$1.0K/wk

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Ottine Mineral Springs

Sous Chef

Gonzales, TX · On-site

$43K - $58K/yr

Job Type Full-time Description ABOUT OTTINE MINERAL SPRINGS: Ottine Mineral Springs, nestled beside ... rotation (FIFO) and accurate storage procedures * Maintain cleanliness and organization of all ...

CARE Academy LLC

Preschool Chef

Charleston, SC · On-site

$19/hr

About This Role The Full-Time Preschool Chef is responsible for planning, preparing, and serving ... Rotate food using first-in, first-out (FIFO) methods to ensure freshness and reduce waste.

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL · On-site

$60K - $65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL · On-site

$60K - $65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Benihana - Atlanta I

Teppan Chef

Atlanta, GA · On-site

$18 - $20/hr

Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Quadrant Health Group

Lead Chef

Weatherford, TX · On-site

$20 - $23/hr

... Full-time Why Join Quadrant Health Group? * Competitive salary commensurate with experience ... Ensure all food storage follows FIFO (First In, First Out) inventory practices. * Monitor ...

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Full Time Chef Fifo information

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$10

$24

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How much do full time chef fifo jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for full time chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do FIFO oil rig chefs make?

Full-time FIFO oil rig chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

Is FIFO chef hard?

A FIFO chef is responsible for preparing and managing food in a first-in, first-out system, which requires attention to food safety, organization, and efficiency. The job can be physically demanding and often involves working in fast-paced kitchen environments, but with proper skills and experience, it becomes manageable. Success depends on time management, knowledge of food storage, and teamwork.

What are the unique challenges of working as a Full Time FIFO Chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

Where are the highest paying FIFO jobs?

Full Time FIFO (Fly-In Fly-Out) chef jobs tend to pay the highest wages in remote mining and resource extraction regions, such as Western Australia and Alberta, where companies offer premium rates to attract skilled culinary staff for remote sites. Salaries are often supplemented with allowances for accommodation, travel, and overtime, reflecting the demanding schedule and remote environment. Experience, certifications, and the ability to work in isolated conditions can also influence pay rates.

How do I become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary qualifications or experience, along with the ability to work in remote or offshore environments. Certifications such as food safety and first aid may be required, and familiarity with the specific kitchen equipment and schedules is important. Prior experience in hospitality or catering can also improve job prospects in FIFO roles.

What are the key skills and qualifications needed to thrive as a Full Time FIFO Chef, and why are they important?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What is a Full Time Chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

More about Full Time Chef Fifo jobs
What cities are hiring for Full Time Chef Fifo jobs? Cities with the most Full Time Chef Fifo job openings:
What are the most commonly searched types of Chef Fifo jobs? The most popular types of Chef Fifo jobs are:
What states have the most Full Time Chef Fifo jobs? States with the most job openings for Full Time Chef Fifo jobs include:
What job categories do people searching Full Time Chef Fifo jobs look for? The top searched job categories for Full Time Chef Fifo jobs are:
Full Time Chef Fifo jobs near you
Infographic showing various Full Time Chef Fifo job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Troon Golf

Sheridan, WY • On-site

$49K - $67K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 5 days ago

Troon rating

6.1

Company rating: 6.1 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

The Powder Horn, located in Sheridan, WY, is pleased to announce an excellent career opportunity for a Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
Position Summary
The Sous Chef plays a vital leadership role within the culinary team, working closely with the Executive Chef to oversee the daily operations of the kitchen while delivering exceptional dining experiences for our members and guests. This position is responsible for maintaining the highest standards of food quality, consistency, sanitation, organization, and efficiency across all dining outlets and banquet operations.
The ideal candidate is an experienced culinary professional who leads by example, develops team members, embraces creativity, and thrives in a fast-paced private club environment where exceptional service and attention to detail are expected.
Essential Responsibilities
Kitchen Leadership & Operations
  • Assist the Executive Chef in directing the daily operations of all kitchen activities.
  • Supervise, train, mentor, and develop cooks, prep cooks, stewards, and other kitchen staff.
  • Lead the kitchen during service and assume full operational responsibility in the Executive Chef's absence.
  • Assign daily work responsibilities to ensure efficient kitchen operations.
  • Foster a positive, respectful, and team-oriented work environment built on professionalism and accountability.
  • Conduct pre-shift meetings and communicate daily specials, menu changes, and service expectations.

Food Preparation & Quality
  • Ensure every dish meets established standards for quality, consistency, presentation, taste, and portion control.
  • Oversee food preparation, cooking, plating, and expediting during service.
  • Maintain standardized recipes and production methods to ensure consistency.
  • Prepare food for à la carte dining, member events, banquets, tournaments, weddings, and special club functions.
  • Assist with seasonal menu development, daily features, and special event menus.
  • Encourage culinary creativity while maintaining the club's quality standards.

Inventory & Cost Control
  • Assist with ordering food, supplies, and kitchen products.
  • Monitor inventory levels, par stocks, and product usage.
  • Maintain proper receiving, storage, labeling, dating, rotation (FIFO), and temperature control of all food products.
  • Minimize food waste through proper production planning and inventory management.
  • Assist in controlling food costs while maintaining exceptional product quality.
  • Support monthly inventories and other cost control initiatives.

Food Safety & Sanitation
  • Maintain strict compliance with all federal, state, and local health regulations.
  • Maintain a clean, organized, and sanitary kitchen at all times.
  • Monitor proper sanitation procedures, cleaning schedules, and equipment maintenance.
  • Ensure all kitchen equipment is operated safely and report maintenance needs promptly.

Team Development
  • Promote a culture of continuous learning, teamwork, and accountability.
  • Maintain scheduling flexibility to support business demands and staffing needs.

Member & Guest Experience
  • Support the club's commitment to delivering exceptional dining experiences for members and guests.
  • Work collaboratively with the front-of-house team to ensure seamless service.
  • Respond professionally and positively to special dietary requests and member preferences.
  • Demonstrate a member-first attitude in every aspect of food preparation and presentation.

Administrative Responsibilities
  • Assist with production schedules and daily prep lists.
  • Maintain accurate production records and inventory documentation.
  • Participate in culinary planning meetings and contribute ideas for improving menus, operations, and efficiencies.
  • Perform other duties as assigned by the Executive Chef or Food & Beverage Director.

Qualifications
  • Minimum of 3 years of culinary experience in a high-volume restaurant, resort, hotel, or private club environment.
  • Previous Sous Chef or senior supervisory kitchen experience preferred.
  • Culinary degree or equivalent combination of education and professional experience preferred.
  • Excellent leadership, communication, and organizational skills.
  • Understanding of food costing, inventory control, and purchasing practices.
  • Ability to multitask and perform efficiently in a fast-paced environment.
  • Commitment to maintaining the highest standards of cleanliness, professionalism, and hospitality.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently bend, reach, lift, push, and carry up to 50 pounds.
  • Ability to work in varying kitchen temperatures, including hot and refrigerated environments.
  • Manual dexterity to safely operate commercial kitchen equipment.

Schedule
This is a full-time position requiring a flexible schedule, including:
  • Days, evenings, weekends, and holidays
  • Extended hours during golf events, tournaments, weddings, and special member functions

What We Offer
  • Salary between $50,000 - $55,000 based on previous experience.
  • Health, dental, and vision benefits
  • Paid Time Off
  • Uniforms provided
  • Employee meals during shifts
  • Club usage when available.
  • Supportive, team-oriented work environment
  • Opportunity to work in a premier private country club focused on hospitality, culinary excellence, and member satisfaction

The Sous Chef is expected to represent the Club with professionalism, integrity, and a commitment to excellence while helping create memorable dining experiences that exceed member and guest expectations.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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