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Full Time Chef Fifo Jobs (NOW HIRING)

Lot 54

Sous Chef

Rochester, NY · On-site

$25/hr

Sous Chef (Full-Time) Location: Rochester, NY About Lot 54 At Lot 54, we are passionate about ... FIFO). * Vibe & Culture: Lead by example with a positive work ethic, help keep kitchen morale high ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Ephemera at COATI Uprise - Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

The White Oak Cottage

Be Seen First

Bakery Chef

Lithia, FL · On-site

$16 - $20/hr

Executive Chef / General Manager Employment Type: Full-Time ABOUT THE WHITE OAK COTTAGE The White ... Practice proper FIFO inventory rotation. Food Safety & Sanitation * Follow all federal, state, and ...

Urgent

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Ephemera at COATI Uprise - Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

St. Pete Athletic

Banquet Chef

Saint Petersburg, FL · On-site

$50K - $55K/yr

St. Petersburg, FL Type: Full Time Compensation: Competitive, based on experience Welcome to St ... FIFO rotation, freshness, and compliance. Station Management & Operations · Direct opening and ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Four Seasons Hotels Limited

Sous Chef

Seattle, WA · On-site

$81K - $84K/yr

Sous Chef - Full Time Four Seasons Hotel Seattle Four Seasons Hotel Seattle is looking for Sous ... Oversees cleaning, breakdown, and organization of main kitchen, including proper dating and FIFO ...

Great Wolf Lodge

Sous Chef

Concord, NC · On-site

$60K - $65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Sous Chef

Concord, NC · On-site

$60K - $65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Sous Chef

Concord, NC · On-site

$60K - $65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

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Full Time Chef Fifo information

See salary details

$10

$24

$44

How much do full time chef fifo jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for full time chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a full time chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What are the key skills and qualifications needed to thrive as a full time FIFO chef?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What are the unique challenges of working as a full time FIFO chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

More about Full Time Chef Fifo jobs

What cities are hiring for Full Time Chef Fifo jobs?

Cities with the most Full Time Chef Fifo job openings:

What are the most commonly searched types of Chef Fifo jobs?

The most popular types of Chef Fifo jobs are:

What states have the most Full Time Chef Fifo jobs?

States with the most job openings for Full Time Chef Fifo jobs include:

What job categories do people searching Full Time Chef Fifo jobs look for?

The top searched job categories for Full Time Chef Fifo jobs are:

Full Time Chef Fifo jobs near you
Infographic showing various Full Time Chef Fifo job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Lot 54

Rochester, NY • On-site

$25/hr

Full-time

Re-posted 3 days ago

Key responsibilities

  • Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and evening shifts.

  • Oversee both Breakfast/Lunch service and Dinner service to ensure quality, consistency, and proper execution.

  • Enforce food safety, sanitation standards, and kitchen cleanliness while participating in food prep and inventory control.

Job description

Description:

Here is a complete, sharp job description tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics!

Job Description: Sous Chef

Company: Lot 54

Position: Sous Chef (Full-Time)

Location: Rochester, NY

About Lot 54

At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a vibrant, welcoming atmosphere. We take pride in quality ingredients, scratch cooking, efficient ticket times, and building a strong, collaborative kitchen culture from early morning prep to late-night close.

At Lot 54, we work hard, but we don't take ourselves too seriously. We're looking for teammates who bring good vibes, keep the team dynamic fun, and aren't camera-shy! We love featuring our crew in behind-the-scenes social media content, hype videos, and kitchen highlights. If you love good food, good energy, and leading a team that has a blast together, this is the line for you.

Position Overview

We are seeking a skilled, passionate, and energetic Sous Chef to serve as a core leader in our kitchen. As the Sous Chef at Lot 54, you will work hand-in-hand with kitchen leadership to manage daily heart-of-house operations, supervise line cooks, ensure food quality, maintain strict safety standards, and jump on the line whenever needed.

Key Requirement:
Proven experience in both Breakfast/Brunch and Dinner service is required. From executing fast-paced morning egg stations, delicate breakfast proteins, and daytime prep to running high-volume dinner lines, ticket expo, and evening closing procedures, you must be comfortable leading across all dayparts. Key Responsibilities
  • Kitchen Leadership & Supervision: Manage, mentor, and motivate line cooks, prep cooks, and utility staff across both morning and evening shifts to foster a productive, high-energy, and fun kitchen environment.
  • Dual-Daypart Execution: Seamlessly oversee both Breakfast/Lunch service (high-volume morning rushes, egg/brunch execution) and Dinner service (steak, seafood, night-line execution, and expo).
  • Quality & Consistency: Ensure all prep, cooking, and plating meet Lot 54’s specs, recipes, presentation standards, and flavor profiles every single shift.
  • Inventory & Food Prep Control: Assist with ordering, receiving, inventory counts, food cost management, prep lists, and minimizing kitchen waste.
  • Food Safety & Sanitation: Enforce strict health code compliance, kitchen cleanliness, temperature logs, sanitation standards, and proper labeling (FIFO).
  • Vibe & Culture: Lead by example with a positive work ethic, help keep kitchen morale high, and participate in fun, behind-the-scenes social media content and kitchen crew spotlights.
Qualifications & Skills
  • Experience: 2+ years of culinary leadership (Sous Chef, Kitchen Supervisor, or Lead Line Cook) in a high-volume restaurant.
  • Required Expertise: Demonstrated hands-on experience on both Breakfast/Brunch lines and Dinner lines.
  • Technical Mastery: Superior knife skills, deep knowledge of kitchen stations, equipment maintenance, and ticket expo leadership.
  • Schedule Flexibility: Full availability including early mornings, late nights, weekends, and holidays.
  • Personality: Strong communicator, fair leader, camera-friendly, with a positive attitude that keeps the kitchen moving forward with high energy.
  • Physical Stamina: Ability to stand for long shifts in a high-heat environment and lift up to 50+ lbs safely.
What We Offer
  • Competitive salary / hourly wage (commensurate with experience)
  • A fun, supportive, and dynamic kitchen culture
  • Career growth and leadership development opportunities
  • A platform to showcase your culinary creations and kitchen personality on our social media channels
Requirements: