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Full Time Chef Fifo Jobs (NOW HIRING)

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Ephemera at COATI Uprise Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

Atlas Group COS

Ephemera Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Ephemera at COATI Uprise - Colorado Springs, CO Position Type: Full-Time, Hourly About Ephemera ... Ensure proper food handling, storage, labeling, and rotation (FIFO) * Maintain a clean, organized ...

Meal Plan Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Verify proper labeling, storage (FIFO), and temping methods are followed. * Maintain a pristine ... Full-time Benefits: * Dental insurance * Flexible schedule * Food provided * Health insurance

Great Wolf Lodge

Sous Chef

Naples, FL

$60K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Sous Chef

Mason, OH

$65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Sous Chef

Naples, FL

$60K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Great Wolf Lodge

Sous Chef

Mason, OH

$65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

Wooddale Church

Sous Chef

Eden Prairie, MN · On-site

$24 - $31/hr

Ensure proper storage, labeling, and rotation (FIFO) of all ingredients. * Uphold workplace safety ... BENEFITS & COMPENSATION Wooddale Church offers a comprehensive benefits package for all full-time ...

Ottine Mineral Springs

Sous Chef

Gonzales, TX · On-site

$43K - $58K/yr

Job Type Full-time Description ABOUT OTTINE MINERAL SPRINGS: Ottine Mineral Springs, nestled beside ... rotation (FIFO) and accurate storage procedures * Maintain cleanliness and organization of all ...

CARE Academy LLC

Preschool Chef

Charleston, SC

$19/hr

About This Role The Full-Time Preschool Chef is responsible for planning, preparing, and serving ... Rotate food using first-in, first-out (FIFO) methods to ensure freshness and reduce waste.

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL

$60K - $65K/yr

Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ... FIFO (first in, first out) and ensure adherence to all health code requirements * Perform food ...

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Full Time Chef Fifo information

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$10

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$44

How much do full time chef fifo jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for full time chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the unique challenges of working as a Full Time FIFO Chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

What are the key skills and qualifications needed to thrive as a Full Time FIFO Chef, and why are they important?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What is a Full Time Chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

What cities are hiring for Full Time Chef Fifo jobs? Cities with the most Full Time Chef Fifo job openings:
What are the most commonly searched types of Chef Fifo jobs? The most popular types of Chef Fifo jobs are:
What states have the most Full Time Chef Fifo jobs? States with the most job openings for Full Time Chef Fifo jobs include:
Full Time Chef Fifo jobs near you

Ephemera Sous Chef

Atlas Group COS

Colorado Springs, CO • On-site

$49K - $66K/yr

Full-time

Posted 23 days ago

Job description

Salary: Hourly + Tips (Negotiable)

Sous Chef Ephemera

Location: Ephemera at COATI Uprise Colorado Springs, CO
Position Type: Full-Time, Hourly

About Ephemera

Ephemera is a modern, ingredient-driven restaurant located inside COATI Uprise in downtown Colorado Springs. The restaurant focuses on seasonal menus, thoughtful technique, and a high standard of execution. Ephemera operates as both a dinner restaurant and a creative culinary platform with tasting menus, special events, collaborations, and curated dining experiences.

We are seeking a skilled Sous Chef to work alongside the Executive Chef and culinary team in executing daily service, preparing high-level menu items, and maintaining the standards and organization of the kitchen.

Position Summary

The Sous Chef is a senior hourly culinary position responsible for food preparation, station execution, organization, cleanliness, and maintaining Ephemeras standards of quality and consistency. This is a hands-on role working directly in service and prep production while helping maintain the flow and organization of the kitchen.

This position focuses on execution, technique, organization, and consistency.

Key Responsibilities

Food Preparation & Service Execution

  • Prepare and execute menu items to Ephemera standards
  • Maintain consistency in recipes, portioning, and plating
  • Assist with daily prep production and station setup
  • Work service on the line and assist with expediting dishes during service
  • Ensure proper food handling, storage, labeling, and rotation (FIFO)
  • Maintain a clean, organized, and service-ready workstation at all times

Kitchen Organization & Standards

  • Assist in maintaining prep lists, recipes, and station organization
  • Help maintain kitchen cleanliness, equipment care, and sanitation standards
  • Support inventory organization and product rotation
  • Assist with menu development prep, tastings, and special events
  • Help reduce waste and maintain efficient product usage

Team Collaboration

  • Work collaboratively with the culinary team to ensure smooth service
  • Assist in maintaining a professional, respectful, and focused kitchen environment
  • Communicate clearly with kitchen and front-of-house staff during service
  • Help maintain a culture of pride, professionalism, and hospitality

Qualifications

  • 3+ years of experience in a high-quality kitchen
  • Fine dining or scratch kitchen experience preferred
  • Strong knife skills and understanding of cooking techniques
  • Strong organization and cleanliness habits
  • Ability to work cleanly, efficiently, and consistently under pressure
  • Passion for food, ingredients, and hospitality
  • Professional attitude and team-oriented mindset

Compensation & Benefits

  • Hourly Position (eligible for tip pool participation)
  • Competitive hourly wage based on experience
  • Dining discounts within Atlas Restaurant Group
  • Opportunities to participate in menu development, tastings, and culinary events
  • Opportunities for growth within Atlas Restaurant Group

Ideal Candidate

The ideal candidate:

  • Takes pride in their craft and their workstation
  • Works clean, organized, and with attention to detail
  • Enjoys working in a collaborative team environment
  • Is passionate about food, technique, and learning
  • Can execute at a high level during busy service while maintaining quality