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Full Time Chef Fifo Jobs (NOW HIRING)

Benihana

Teppan Chef

Atlanta, GA · On-site

$18 - $20/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Quadrant Health Group

Lead Chef

Weatherford, TX · On-site

$20 - $23/hr

... Full-time Why Join Quadrant Health Group? * Competitive salary commensurate with experience ... Ensure all food storage follows FIFO (First In, First Out) inventory practices. * Monitor ...

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Quadrant Health Group

Lead Chef

Weatherford, TX · On-site

$20 - $23/hr

... Full-time Why Join Quadrant Health Group? * Competitive salary commensurate with experience ... Ensure all food storage follows FIFO (First In, First Out) inventory practices. * Monitor ...

Apply Early

Benihana

Teppan Chef

Plymouth Meeting, PA · On-site

$18 - $20/hr

Comprehensive Benefits Package • Medical, Dental, and Vision Insurance for Full Time Restaurant ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Benihana - Westbury

Teppan Chef

Westbury, NY · On-site

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Loma Tex-Mex

Sous Chef

Arlington, TX · On-site

$55K - $65K/yr

LOMA TXMX (Choctaw Stadium - Arlington, TX) Position Type: Full-Time, Salaried (Exempt) Position ... Monitor food waste and execute proper inventory rotation (FIFO - First In, First Out) to maintain ...

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Casa Bonita

Sous Chef

Lakewood, CO · On-site

$65K - $75K/yr

Ensure proper food handling, storage, labeling, and rotation (FIFO) * Monitor product quality and ... full-time employees. Deadline to Apply: 05/31/26 All job applicants for duties to be performed at ...

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Casa Bonita

Sous Chef

Lakewood, CO · On-site

$65K - $75K/yr

Ensure proper food handling, storage, labeling, and rotation (FIFO) * Monitor product quality and ... full-time employees. Deadline to Apply: 06/30/26 All job applicants for duties to be performed at ...

Casa Bonita Denver

Sous Chef

Lakewood, CO · On-site

$65K - $75K/yr

Ensure proper food handling, storage, labeling, and rotation (FIFO) * Monitor product quality and ... full-time employees. Deadline to Apply: 06/30/26 All job applicants for duties to be performed at ...

Benihana - Addison

Teppan Chef

Dallas, TX

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana - Plano

Teppan Chef

Plano, TX · On-site

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Samurai - Miami

Teppan Chef

Miami, FL

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana - Addison

Teppan Chef

Dallas, TX · On-site

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana - Denver

Teppan Chef

Denver, CO · On-site

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana - Cleveland

Teppan Chef

Cleveland, OH

$1.0K/wk

Comprehensive Benefits Package Medical, Dental, and Vision Insurance for FullTime Restaurant ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

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All JobsFull Time Chef Fifo Jobs

Full Time Chef Fifo information

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$10

$24

$44

How much do full time chef fifo jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for full time chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much do FIFO oil rig chefs make?

Full-time FIFO oil rig chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

Is FIFO chef hard?

A FIFO chef is responsible for preparing and managing food in a first-in, first-out system, which requires attention to food safety, organization, and efficiency. The job can be physically demanding and often involves working in fast-paced kitchen environments, but with proper skills and experience, it becomes manageable. Success depends on time management, knowledge of food storage, and teamwork.

What are the unique challenges of working as a Full Time FIFO Chef, and how can I prepare for them?

Working as a Full Time FIFO (Fly-In Fly-Out) Chef often means operating in remote locations with limited access to supplies and resources. The role can be physically demanding due to long shifts and the need to prepare large quantities of food daily for site staff. Adapting to rostered schedules—such as weeks on-site followed by time off—can also impact work-life balance. To succeed, it's helpful to be highly organized, adaptable, and comfortable with teamwork, as you'll closely collaborate with kitchen staff and site management to ensure smooth meal service.

Where are the highest paying FIFO jobs?

Full Time FIFO (Fly-In Fly-Out) chef jobs tend to pay the highest wages in remote mining and resource extraction regions, such as Western Australia and Alberta, where companies offer premium rates to attract skilled culinary staff for remote sites. Salaries are often supplemented with allowances for accommodation, travel, and overtime, reflecting the demanding schedule and remote environment. Experience, certifications, and the ability to work in isolated conditions can also influence pay rates.

How do I become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary qualifications or experience, along with the ability to work in remote or offshore environments. Certifications such as food safety and first aid may be required, and familiarity with the specific kitchen equipment and schedules is important. Prior experience in hospitality or catering can also improve job prospects in FIFO roles.

What are the key skills and qualifications needed to thrive as a Full Time FIFO Chef, and why are they important?

To thrive as a Full Time FIFO Chef, you need strong culinary skills, food safety knowledge, and relevant qualifications such as a Certificate III in Commercial Cookery. Familiarity with industrial kitchen equipment, stock management systems, and HACCP procedures is typically required. Excellent time management, adaptability, and teamwork are crucial soft skills for coping with remote environments and demanding schedules. These abilities ensure high-quality meals, compliance with safety standards, and smooth kitchen operations in FIFO settings.

What is a Full Time Chef FIFO?

A Full Time Chef FIFO (Fly-In Fly-Out) is a professional chef who works at remote locations, such as mining camps or oil rigs, and travels to the job site for a scheduled period before returning home for time off. This role involves preparing meals for large groups of people, maintaining kitchen cleanliness, and often working long shifts during rotations that can last several weeks. FIFO chefs must adapt to different team environments and may need to cater to various dietary requirements. The job requires strong organizational, culinary, and communication skills.

What is the difference between Full Time Chef Fifo vs Full Time Line Cook?

AspectFull Time Chef FifoFull Time Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary certification
Work EnvironmentFollows FIFO (First In, First Out) inventory system, often in restaurants or cateringPrepares dishes on a specific station in a busy kitchen
Industry UsageCommon in hospitality, catering, and large-scale food serviceStandard in restaurant kitchens
Search & Comparison IntentUnderstanding FIFO procedures and full-time rolesKitchen station responsibilities and full-time employment

Full Time Chef Fifo primarily focuses on managing food inventory using FIFO principles and overseeing kitchen operations, while a Full Time Line Cook specializes in preparing dishes at a specific station. Both roles require culinary skills and full-time commitment, but their responsibilities differ in scope and focus within the kitchen environment.

More about Full Time Chef Fifo jobs
What cities are hiring for Full Time Chef Fifo jobs? Cities with the most Full Time Chef Fifo job openings:
What are the most commonly searched types of Chef Fifo jobs? The most popular types of Chef Fifo jobs are:
What states have the most Full Time Chef Fifo jobs? States with the most job openings for Full Time Chef Fifo jobs include:
What job categories do people searching Full Time Chef Fifo jobs look for? The top searched job categories for Full Time Chef Fifo jobs are:
Full Time Chef Fifo jobs near you
Infographic showing various Full Time Chef Fifo job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Teppan Chef

Teppan Chef

Benihana

Atlanta, GA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

66th of 86 rated restaurants

Job description

This is a tipped position offering strong earning potential. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and guest volume.
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.
Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.
Why Join Our Team?
Comprehensive Benefits Package
• Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
• Voluntary Short Term Disability Insurance - Employee Paid.
• Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
• Traditional and Roth 401(k) Plan - All Employees
Exclusive Perks & Growth Opportunities
• Employee Dining Discounts and/or Complimentary Onsite Meals
• Career Development & Limitless Growth Opportunities
• If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
• Paid Time Off
• Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
Here are some of the sizzling benefits of working for us:
  • Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
  • Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.
Essential Functions and Responsibilities:
In accordance with Benihana's service and cooking procedures:
  • Greets and welcomes guests within 15 minutes of their teppan order(s).
  • Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
  • Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
  • Responds promptly and courteously to guest requests
  • Asks guests for cooking preference, as applicable, and follows guest instructions.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
  • Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
  • Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
  • Is knowledgeable about and complies with the Company's standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
  • Prepares foods in accordance with the Company's portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
  • Adheres to the Company's guidelines on proper food presentation and garnishes for all dishes.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Education/Experience:
  • Must have a High School diploma or GED.
  • Must be able to successfully pass Benihana chef training program
  • Previous experience as chef or cook highly desirable

What Benihana employees say

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

Year founded

1964

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