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Chef Fifo Jobs (NOW HIRING)

chitori

Sous Chef

New York, NY

$25/hr

... FIFO rotation • Track inventory levels, flag low stock, and prep ordering needs for the Head Chef • Receive and inspect deliveries -- check quality, counts, and temperatures • Minimize waste ...

Spanish Peaks Mountain Club

Sous Chef

Big Sky, MT

$75K/yr

Sous Chef SUMMARY The Sous Chef is responsible for the daily operations of the kitchen and is first ... Ensuring the highest standards pertaining to storage, food rotation (FIFO), production, portions ...

Seaton Voorhees

Sous Chef

Voorhees Township, NJ

$51K - $69K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Highland Estates

Sous Chef

Cedar Park, TX · On-site

$47K - $63K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Provincial Senior Living

sous chef

Chelmsford, MA · On-site

$22 - $26/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Summer Place - Chelmsford

sous chef

Chelmsford, MA

$52K - $70K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Summer Place - Chelmsford

sous chef

Chelmsford, MA · On-site

$22 - $26/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Provincial Senior Living

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

hr360

Chef De Partie - Food Services

San Francisco, CA

$23.25 - $29.50/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

hr360

Chef De Partie - Food Services

San Francisco, CA

$23.25 - $29.50/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

hr360

Chef De Partie - Food Services

San Francisco, CA

$22.25 - $28.25/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

hr360

Chef De Partie - Food Services

San Francisco, CA

$22.25 - $28.25/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

Discovery Senior Living

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

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Chef Fifo information

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$10

$24

$44

How much do chef fifo jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How do I become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and often a valid food safety certification. FIFO chefs work in remote locations, so adaptability and the ability to work long shifts are important. Prior experience in hospitality or catering can also be beneficial.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

What does FIFO chef do?

A FIFO chef is responsible for preparing and cooking food in a first-in, first-out manner to ensure freshness and quality. They often work in fast-paced kitchen environments, following safety and hygiene standards, and may use inventory management techniques to rotate stock properly.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef Fifo position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

Is FIFO chef hard?

A FIFO chef is responsible for preparing and managing food in a first-in, first-out system, which requires attention to food safety, organization, and efficiency. The job can be physically demanding and often involves working in fast-paced kitchen environments, but with proper skills and experience, it becomes manageable. Success depends on time management, knowledge of food storage, and teamwork.
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Chef Fifo jobs near you
Infographic showing various Chef Fifo job openings in the United States as of July 2026, with employment types broken down into 47% Full Time, 48% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

DeVita & Hancock Hospitality Recruiters

Allentown, PA • On-site

$49K - $66K/yr

Full-time

Re-posted 6 days ago

Job description

Sous Chef

Location:Allentown, PA
Reports To: Chef de Cuisine
Position Type: Full-Time

Position Summary

The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present. The Sous Chef is responsible for maintaining culinary standards, leading the kitchen team, and ensuring smooth and efficient service.

Key ResponsibilitiesKitchen Operations
  • Assist in managing daily kitchen operations.
  • Ensure stations are properly set up, stocked, and prepared for service.
  • Monitor recipe execution, portion control, and food quality standards.
  • Support kitchen organization, cleanliness, and readiness.
  • Assume leadership of the kitchen when the Chef de Cuisine is absent.
Service Leadership
  • Lead and support the kitchen team during service.
  • Manage ticket flow, kitchen communication, and service pacing.
  • Monitor food quality, presentation, and consistency.
  • Address service issues quickly and effectively.
  • Maintain a calm and professional environment during high-volume periods.
Team Leadership & Training
  • Supervise line cooks, prep cooks, and dishwashers.
  • Train and onboard new kitchen employees.
  • Coach team members on culinary techniques, food safety, and company standards.
  • Provide ongoing feedback and support employee development.
  • Assist with performance management and accountability.
Prep & Production Management
  • Oversee prep production and daily kitchen readiness.
  • Monitor inventory levels and communicate product needs.
  • Ensure proper food storage, labeling, and FIFO procedures.
  • Assist with prep planning based on business volume and forecasts.
Food Safety & Sanitation
  • Enforce food safety, sanitation, and health department standards.
  • Monitor food temperatures and proper handling procedures.
  • Maintain a clean, organized, and safe kitchen environment.
  • Report maintenance and equipment issues as needed.
Administrative Support
  • Assist with scheduling, shift planning, and operational reporting.
  • Communicate staffing, inventory, and operational concerns to the Chef de Cuisine.
  • Support overall kitchen efficiency and cost control efforts.
Qualifications
  • Minimum 2–3 years of kitchen leadership experience in a high-volume restaurant.
  • Experience supervising and training culinary team members.
  • Strong knowledge of food safety, sanitation, and kitchen operations.
  • Ability to lead a service independently.
  • ServSafe Certification required or obtainable within 90 days of hire.
  • Strong communication, leadership, and organizational skills.
  • Flexible schedule including nights, weekends, and holidays.
Core Competencies
  • Kitchen Operations Management
  • Food Quality & Consistency
  • Team Leadership & Training
  • Service Execution
  • Food Safety & Sanitation
  • Inventory & Prep Management
  • Communication & Problem Solving
  • Time Management & Organization
  • Coaching & Staff Development
  • Attention to Detail