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Chef Fifo Jobs (NOW HIRING)

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Seaton Voorhees

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Provincial Senior Living

Sous Chef

Voorhees, NJ · On-site

$50K - $68K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$23.25 - $29.50/hr

Additionally, the Chef De Partie ensures the safety of food handling practices, proper sanitation, utilization of the First In, First Out (FIFO) method and keeps supplies stocked. The Chef De Partie ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Conservatory at Keller Town Center

Sous Chef

Keller, TX

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Discovery Senior Living

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Estefan Kitchen Restaurants

Executive Chef

Kissimmee, FL · On-site

$63K - $87K/yr

Executive Chef Reports To: General Manager Department: Back of House (BOH) FLSA Status: Exempt ... Maintain appropriate PAR levels and oversee ordering, receiving, inventory counts, FIFO rotation ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Sous Chef (Salary) Reports To: Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule ... rotation (FIFO) and storage practices. Leadership Expectations · Lead by example and foster ...

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Chef Fifo information

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$10

$24

$44

How much do chef fifo jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef FIFO position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

How do you become a chef FIFO?

To become a chef FIFO (Fly-In Fly-Out), you typically need culinary training or experience, such as a culinary diploma or apprenticeship, and often a valid food safety certification. Employers may require experience in high-pressure environments and the ability to work on remote sites with flexible schedules. Applying through specialized recruitment agencies that focus on FIFO roles can also be helpful.
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Chef Fifo jobs near you
Infographic showing various Chef Fifo job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Seaton Voorhees

Voorhees, NJ • On-site

$50K - $68K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.
Responsibilities:
  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:
  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision-making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1003500

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