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Chef Fifo Jobs (NOW HIRING)

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

SkyChefs

$60K - $70K/yr

Sous Chef- Korean Specialty Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary ... Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Conservatory at Keller Town Center

Sous Chef

Keller, TX

$45K - $61K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Apple Canyon Lake POA

Assistant Chef

Apple River, IL · On-site

Executive Chef CLASSIFICATION: Non-exempt POSITION SUMMARY: The mission of the Apple Canyon Lake ... Out (FIFO) method. * Quality & Safety Control: Ensure all meals meet the restaurant's quality ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Sous Chef (Salary) Reports To: Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule ... rotation (FIFO) and storage practices. Leadership Expectations · Lead by example and foster ...

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

LSG Sky Chefs

Sous Chef- Korean Specialty

East Point, GA · On-site

$60K - $70K/yr

Sous Chef- Korean Specialty Job Location: Atlanta-USA-30344 Work Location Type: On-Site Salary ... Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First ...

Marbella San Jose

Sous Chef

San Jose, CA

$55K - $74K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Charlie Gitto's on the Hill

Sous Chef

Maryland Heights, MO · On-site

$50K - $70K/yr

Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous ... Monitor food rotations (FIFO), manage inventory levels, minimize waste, and maintain strict food ...

Grasslands Estates

Sous Chef

Wichita, KS · On-site

$42K - $56K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

New

Morada Broken Arrow

Sous Chef

Broken Arrow, OK · On-site

$43K - $58K/yr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Morada Broken Arrow

Sous Chef

Broken Arrow, OK

$17 - $21/hr

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

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Chef Fifo information

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$10

$24

$44

How much do chef fifo jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How do I become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and often a valid food safety certification. FIFO chefs work in remote locations, so adaptability and the ability to work long shifts are important. Prior experience in hospitality or catering can also be beneficial.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.

What does FIFO chef do?

A FIFO chef is responsible for preparing and cooking food in a first-in, first-out manner to ensure freshness and quality. They often work in fast-paced kitchen environments, following safety and hygiene standards, and may use inventory management techniques to rotate stock properly.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef Fifo position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

Is FIFO chef hard?

A FIFO chef is responsible for preparing and managing food in a first-in, first-out system, which requires attention to food safety, organization, and efficiency. The job can be physically demanding and often involves working in fast-paced kitchen environments, but with proper skills and experience, it becomes manageable. Success depends on time management, knowledge of food storage, and teamwork.
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Chef Fifo jobs near you
Infographic showing various Chef Fifo job openings in the United States as of July 2026, with employment types broken down into 47% Full Time, 48% Part Time, and 5% Nights. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Conservatory at Keller Town Center

Keller, TX • On-site

$45K - $61K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

About Discovery Management Group 

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. 

We offer rewarding career opportunities that include:

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.  

Responsibilities: 

  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:

  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

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