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Chef Fifo Jobs (NOW HIRING)

Tin's

Sous Chef

New York, NY · On-site

$80K - $90K/yr

THE ROLE We are hiring a Sous Chef to serve as the right hand to the Executive Chef -- owning day ... Maintain and enforce FIFO -- rotate, label, and date all products. * Ensure full compliance with ...

New

Marbella San Jose

Sous Chef

San Jose, CA

$28.16 - $31.69/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA · On-site

Position Summary The Sushi Chef is responsible for preparing high-quality hand rolls, sushi ... Minimize food waste through proper portioning and rotation of products (FIFO). * Maintain a clean ...

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA · On-site

$28 - $32/hr

Position Summary The Sushi Chef is responsible for preparing high-quality hand rolls, sushi ... Minimize food waste through proper portioning and rotation of products (FIFO). * Maintain a clean ...

hr360

Food Services - Chef De Partie

San Francisco, CA · On-site

$22.25 - $28.25/hr

This position ensures strict adherence to food safety practices, proper sanitation, and inventory control using the First In, First Out (FIFO) method, while keeping supplies fully stocked. The Chef ...

Arcis Golf

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef Weymouth Country Club - Medina, Ohio Reports To: Executive Chef / Director of Food ... Ensure proper product rotation using FIFO methods. * Monitor food waste and assist in achieving ...

Charlie Gitto's on the Hill

Sous Chef

Maryland Heights, MO · On-site

$50K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Vision insurance Full Time Sous Chef We are seeking a passionate, disciplined, and high-energy Sous ... Monitor food rotations (FIFO), manage inventory levels, minimize waste, and maintain strict food ...

Celebration Cinema

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... Manage inventory: ordering, receiving, storage, and rotation (FIFO) to control waste and food cost.

Provincial Senior Living

Sous Chef

La Mirada, CA · On-site

$21.50 - $25.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Provincial Senior Living

Sous Chef

Gainesville, FL · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Morada

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Morada Broken Arrow

Sous Chef

Broken Arrow, OK

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

La Mirada Heights

Sous Chef

La Mirada, CA

$50K - $67K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Integral Senior Living

Sous Chef

San Jose, CA · On-site

$28.16 - $31.69/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Morada Broken Arrow

Sous Chef

Broken Arrow, OK

$43K - $58K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

Provincial Senior Living

Sous Chef

Broken Arrow, OK · On-site

$17 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area. Qualifications: * Two (2) years' Sous Chef experience

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Chef Fifo information

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$24

$44

How much do chef fifo jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef fifo in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef FIFO position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

How do you become a chef FIFO?

To become a chef FIFO (Fly-In Fly-Out), you typically need culinary training or experience, such as a culinary diploma or apprenticeship, and often a valid food safety certification. Employers may require experience in high-pressure environments and the ability to work on remote sites with flexible schedules. Applying through specialized recruitment agencies that focus on FIFO roles can also be helpful.
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Chef Fifo jobs near you
Infographic showing various Chef Fifo job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Tin's

New York, NY • On-site

$80K - $90K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Details


Tin's is an ambitious new cocktail bar and restaurant concept open in the Lower East Side. Led by an award-winning ownership team, we're seeking an experienced Sous Chef to help lead and operate this innovative hybrid space.


THE ROLE


We are hiring a Sous Chef to serve as the right hand to the Executive Chef — owning day-to-day kitchen operations, leading the line during service, and holding the standard across prep, execution, and team performance. This is a hands-on leadership role for someone who leads by example and thrives in a high-volume, detail-driven environment.


RESPONSIBILITIES


Leadership & Operations

* Run the line during service in the absence of or alongside the Executive Chef.

* Supervise, delegate, and coach line cooks and prep staff throughout each shift.

* Hold the team accountable to recipe standards, plating consistency, portion control, and timing.

* Conduct pre-shift meetings — communicate specials, 86s, allergy flags, and service priorities.

* Monitor line readiness and mise en place across all stations before service begins.

* Expedite as needed — call tickets, manage pace, communicate with FOH.


Kitchen Management

* Oversee daily and weekly prep schedules — assign tasks and ensure completion.

* Manage inventory, conduct line checks, and flag shortages or quality issues to the Executive Chef.

* Maintain and enforce FIFO — rotate, label, and date all products.

* Ensure full compliance with NYC DOH food safety standards across the kitchen.

* Monitor and log walk-in and reach-in temperatures; escalate any concerns immediately.

* Coordinate equipment maintenance — report issues, follow up on repairs.


Menu & Development

* Assist the Executive Chef in menu development, recipe testing, and tasting sessions.

* Train incoming kitchen staff on recipes, technique, plating standards, and station protocols.

* Contribute ideas for specials, seasonal updates, and operational improvements.

* Help build and maintain standardized recipe documentation.


Administrative

* Assist with scheduling, ordering, and vendor communication as directed.

* Participate in cost control — monitor waste, portion adherence, and COGS.

* Support onboarding of new BOH hires — training, station walkthroughs, standards.


REQUIREMENTS


* Minimum 3–5 years of progressive kitchen experience, including at least 1 year in a Sous Chef or Kitchen Manager role.

* Strong foundational technique across multiple cooking methods — sauté, braise, grill, fry, wok.

* Demonstrated ability to lead and manage a kitchen team during high-volume service.

* Deep understanding of food safety, cross-contamination prevention, and proper storage protocols.

* Ability to work clean, organized, and composed under pressure.

* Strong communicator — with both the kitchen team and FOH management.

* Reliable, punctual, and accountable.

* NYC Food Handler Certification (or ability to obtain before start date).


PREFERRED


* Experience with Chinese, Shanghainese, or East Asian cuisine.

* Professional wok experience at volume.

* Pre-opening or new concept kitchen experience.

* ServSafe Food Protection Manager Certification.

* Fluency in Chinese is a strong plus.

* Experience with inventory management and food cost tracking.


WHAT WE OFFER


Competitive compensation · Staff meals

Leadership role with real ownership over kitchen operations

Structured environment with clear expectations and growth trajectory

Ground floor opportunity — help build something new from day one


Tin's is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected class.

More detail about TIN'S, please visit https://culinaryagents.com/entities/1079208-TIN%2527S