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Chef Fifo Jobs in Chicago, IL (NOW HIRING)

Marriott Chicago O'Hare

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Marriott Chicago O'Hare is looking for a Sous Chef! Be a part of something bigger than yourself! If ... Maintain proper food storage, labeling, dating, rotation, and FIFO procedures. * Monitor food ...

SEOULSPICE

Sous Chef - Willis Tower, IL

Chicago, IL · On-site

$16.50 - $20/hr

Follow FIFO, labeling, dating, cooling, holding, storage, and food-safety procedures. * Keep ... Sous Chefs must be able to perform the essential duties of the role, with or without reasonable ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

Seoul Spice

Sous Chef - Willis Tower, IL

Chicago, IL · On-site

$16.50 - $20/hr

Follow FIFO, labeling, dating, cooling, holding, storage, and food-safety procedures. * Keep ... Sous Chefs must be able to perform the essential duties of the role, with or without reasonable ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Prioritize standards when using product followed by FIFO * Complies with all health department ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its ... to FIFO * Performing basic and deep cleaning of prep areas/equipment (cleaning, flipping and ...

SEOULSPICE

Sous Chef - North Michigan Ave, IL

Chicago, IL · On-site

$16.50 - $20/hr

Follow FIFO, labeling, dating, cooling, holding, storage, and food-safety procedures. * Keep ... Sous Chefs must be able to perform the essential duties of the role, with or without reasonable ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Prioritize standards when using product following FIFO * Complies with and has good knowledge of ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Prioritize standards when using product followed by FIFO * Ensure compliance with all health ...

Benihana - Chicago

Teppan Chef

Chicago, IL · On-site

$1.0K/wk

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for foodhandling. * Uses knives, handtools, utensils, and ...

Benihana

Teppan Chef

Wheeling, IL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Benihana

Teppan Chef

Schaumburg, IL · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

Benihana - Chicago

Teppan Chef

Chicago, IL

$19 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

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All JobsChef Fifo JobsChef Fifo Jobs in Chicago, IL

Chef Fifo information

See Chicago, IL salary details

$10

$25

$46

How much do chef fifo jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for chef fifo in Chicago, IL is $25.39, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.97 per hour, depending on experience, location, and employer.

What are the main challenges faced by a Chef FIFO, and how can I prepare for them?

Chef FIFO roles often involve working in remote locations with rotating rosters, which can present challenges such as limited access to fresh ingredients, demanding hours, and adjusting to life away from home. Being organized and flexible is essential, as you'll need to cater for large groups while ensuring consistency and maintaining food safety standards. Building strong relationships with your team and staying adaptable to changing demands will help you thrive. Preparing mentally and physically for this unique work environment can make the transition smoother and contribute to your overall job satisfaction.

What are the key skills and qualifications needed to thrive in the Chef FIFO position, and why are they important?

To excel as a Chef FIFO (Fly In, Fly Out), you need strong culinary skills, food safety knowledge, and relevant chef qualifications such as a Certificate III in Commercial Cookery. Familiarity with large-scale catering equipment, HACCP procedures, and inventory management systems is typically required. Exceptional time management, resilience, and teamwork are key soft skills, as is the ability to adapt to remote and often isolated environments. These competencies ensure safe and efficient food service to meet the unique demands of FIFO sites while maintaining food quality and a positive workplace culture.

How do you become a chef FIFO?

To become a chef FIFO (Fly-In Fly-Out), you typically need culinary training or experience, such as a culinary diploma or apprenticeship, and often a valid food safety certification. Employers may require experience in high-pressure environments and the ability to work on remote sites with flexible schedules. Applying through specialized recruitment agencies that focus on FIFO roles can also be helpful.

What are the most commonly searched types of Chef Fifo jobs in Chicago, IL?

The most popular types of Chef Fifo jobs in Chicago, IL are:

What are popular job titles related to Chef Fifo jobs in Chicago, IL?

For Chef Fifo jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Chef Fifo jobs in Chicago, IL look for?

The top searched job categories for Chef Fifo jobs in Chicago, IL are:

Chef Fifo jobs near you
Infographic showing various Chef Fifo job openings in Chicago, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,811 per year, or $25.4 per hour.

Sous Chef Dual Property

Matteson, IL • On-site

QUEENSIDE HOSPITALITY LLC
See more jobs at QUEENSIDE HOSPITALITY LLCexternal

$45K - $55K/yr

Full-time

Retirement, PTO

Re-posted 4 days ago

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Paid time off

Property: Delta Hotels Matteson Chicago & Fairfield Inn & Suites Matteson Chicago Dual Property
Managed By: Garnet Hotels
Location: 500 Holiday Plaza Drive, Matteson, IL 60443
Department: Food & Beverage
Reports To: Executive Chef 
 
Position Summary
Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.
The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program.
The ideal candidate is an organized culinary leader with strong production, banquet, food-safety, and team-development experience.
Key Responsibilities
  •  Support the Executive Chef with daily culinary operations. 
  •  Lead kitchen operations in the Executive Chef’s absence. 
  •  Supervise, train, schedule, and coach culinary associates. 
  •  Coordinate food production for Applebee’s, café service, in-room dining, banquets, catering, and breakfast. 
  •  Ensure food is prepared according to recipes, quality standards, and presentation guidelines. 
  •  Assist with culinary execution for meetings, weddings, corporate events, and social functions. 
  •  Monitor food quality, portion control, consistency, and waste. 
  •  Assist with inventory, ordering, receiving, storage, and FIFO product rotation. 
  •  Maintain proper labeling, storage, and temperature records. 
  •  Help manage food and labor costs. 
  •  Maintain kitchen cleanliness, sanitation, and equipment. 
  •  Ensure compliance with food-safety regulations, ServSafe standards, and HACCP procedures. 
  •  Support promotions, seasonal menus, and special events. 
  •  Promote a positive, respectful, and accountable workplace culture. 
Qualifications
  •  Minimum three years of progressive culinary leadership experience. 
  •  Previous Sous Chef, Kitchen Manager, or comparable supervisory experience. 
  •  Experience in a hotel, resort, full-service restaurant, or high-volume food-service operation. 
  •  Strong knowledge of food preparation, production, and kitchen operations. 
  •  Banquet and catering production experience. 
  •  Thorough knowledge of food safety, sanitation, and HACCP procedures. 
  •  ServSafe Manager certification or ability to obtain it upon hire. 
  •  Strong leadership, communication, and organizational skills. 
  •  Ability to manage multiple priorities in a fast-paced environment. 
  •  Availability to work mornings, evenings, weekends, holidays, and special events. 
Preferred Experience
  •  Marriott-branded hotel experience 
  •  Applebee’s or franchised-restaurant experience 
  •  Multi-outlet culinary experience 
  •  Menu development and food-costing experience 
  •  Culinary degree or professional culinary training 
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry up to 50 pounds. 
  •  Ability to work in hot kitchen environments. 
  •  Frequent bending, reaching, pushing, pulling, and lifting. 
Benefits
  •  Paid Time Off 
  •  Marriott associate travel discounts, subject to eligibility 
  •  Professional-development and advancement opportunities 
  •  Supportive and collaborative work environment 
Equal Employment Opportunity
Garnet Hotels is an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs without regard to any status protected by applicable law.