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Chef Relocation Jobs in Atlanta, GA (NOW HIRING)

Pendolino

Server - PENDOLINO Chastain Park

Atlanta, GA · On-site

$2.15 - $8/hr

Pendolino is the new restaurant from chef-owner Kevin Maxey, opened in the Spring of 2024 in the ... Must be able to reliably commute to or relocate to Atlanta, GA 30342 Restaurant Type: Fine Dining ...

Pendolino

Server - PENDOLINO Chastain Park

Atlanta, GA · On-site

$2.15 - $8/hr

Pendolino is the new restaurant from chef-owner Kevin Maxey, opened in the Spring of 2024 in the ... Must be able to reliably commute to or relocate to Atlanta, GA 30342 Restaurant Type: Fine Dining ...

Sysco

Sales Consultant - Macon, GA

Atlanta, GA

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Sales Consultant - Johns Creek, GA

Atlanta, GA · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

Sysco

Sales Consultant - Athens, GA

Atlanta, GA · On-site

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Reside or willing to relocate to the geographical vicinity of territory. Professional Skills

BluePearl

Veterinary Medical Director

Atlanta, GA · On-site

We offer a competitive salary and relocation assistance. The primary responsibilities of the ... chef Andrew Zimmern -- features some of the best of the city's storied culinary scene. * Georgia ...

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Chef Relocation information

See Atlanta, GA salary details

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$23

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How much do chef relocation jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef relocation in Atlanta, GA is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What is a chef relocation?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the chef relocation position?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are the most commonly searched types of Chef Relocation jobs in Atlanta, GA? The most popular types of Chef Relocation jobs in Atlanta, GA are:
What are popular job titles related to Chef Relocation jobs in Atlanta, GA? For Chef Relocation jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Atlanta, GA look for? The top searched job categories for Chef Relocation jobs in Atlanta, GA are:
Chef Relocation jobs near you
Infographic showing various Chef Relocation job openings in Atlanta, GA as of July 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,261 per year, or $23.7 per hour.

Kitchen Manager

Hillstone Restaurant Group

Atlanta, GA • On-site

Full-time

Medical, PTO

Re-posted 15 days ago

Job description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities:

  • Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
  • Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
  • Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
  • Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
  • Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

  • Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
  • Strong leadership skills with the ability to inspire and motivate a diverse team
  • In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
  • Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
  • Solid understanding of financial management principles, including budgeting, cost control, and inventory management
  • Effective communication skills to liaise with team members, executive chef, and other departments
  • Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.


To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

 http://www.hillstone.com/press/bonappetit

 https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits: 

  • paid vacation
  • comprehensive medical plan
  • dining credit
Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

Apply