ZipRecruiter

Log In

2

Entry Level Commis Pastry Chef Jobs in Atlanta, GA

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ... * Entry-level experience in a professional kitchen or culinary training * A desire to learn and ...

All JobsCommis Pastry Chef JobsEntry Level Commis Pastry Chef JobsEntry Level Commis Pastry Chef Jobs in Atlanta, GA

Entry Level Commis Pastry Chef information

See Atlanta, GA salary details

$11

$24

$39

How much do entry level commis pastry chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for entry level commis pastry chef in Atlanta, GA is $24.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $30.05 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Commis Pastry Chef vs Pastry Apprentice?

AspectEntry Level Commis Pastry ChefPastry Apprentice
Required CredentialsBasic culinary training, culinary school preferredOften in training, no formal certification required
Work EnvironmentProfessional kitchen, pastry sectionTraining environment, under supervision
Employer UsageHotels, restaurants, bakeriesApprenticeships, culinary schools
Common Search IntentEntry level pastry roles, kitchen jobsTraining, learning pastry skills

The Entry Level Commis Pastry Chef is a formal position requiring basic culinary training and work experience in a professional kitchen. In contrast, a Pastry Apprentice is typically in training, gaining skills under supervision. Both roles are common in hospitality settings, but the Commis Pastry Chef is a step closer to full responsibility, while the Apprentice focuses on learning and skill development.

Can I go to pastry school with no experience?

Entry level commis pastry chefs often attend pastry school to develop foundational skills in baking, pastry techniques, and kitchen safety. While prior experience is not always required, formal education can improve job prospects and provide practical training in tools and methods used in professional kitchens.

Can you be an entry level commis pastry chef with no experience?

Entry level commis pastry chef positions often do not require prior professional experience, as they focus on training and developing basic baking skills. Candidates typically need a high school diploma or culinary school background and a willingness to learn in a fast-paced kitchen environment. Some employers may prefer or require basic knowledge of baking tools and techniques, but on-the-job training is common for newcomers.

What are the most commonly searched types of Commis Pastry Chef jobs in Atlanta, GA?

The most popular types of Commis Pastry Chef jobs in Atlanta, GA are:

What are popular job titles related to Entry Level Commis Pastry Chef jobs in Atlanta, GA?

For Entry Level Commis Pastry Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Entry Level Commis Pastry Chef jobs in Atlanta, GA look for?

The top searched job categories for Entry Level Commis Pastry Chef jobs in Atlanta, GA are:

Entry Level Commis Pastry Chef jobs near you
Infographic showing various Entry Level Commis Pastry Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,047 per year, or $24.1 per hour.

Commis Chef

Tavistock Restaurant Collection

Atlanta, GA • On-site

$18/hr

Full-time

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.
What You'll Do:
  • Assist with prep and mise en place under guidance of senior chefs
  • Maintain cleanliness, proper food storage, and station organization
  • Support multiple stations during service as needed
  • Uphold food safety and sanitation standards at all times

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements
What We're Looking For:
  • Entry-level experience in a professional kitchen or culinary training
  • A desire to learn and grow in a high-end culinary setting
  • Strong work ethic, reliability, and team-oriented mindset
  • Availability to work nights, weekends, and holidays

Salary Description
$18/hr

Apply