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Live In Commis Chef Jobs in Atlanta, GA (NOW HIRING)

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the ... Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Train, coach, and support Commis Chefs, Cooks, and culinary trainees. * Collaborate with the ... Minimum 2 years of culinary experience in a luxury hotel, upscale restaurant, or fine dining ...

The Deer and The Dove

Sous Chef

Decatur, GA · On-site

$48K - $65K/yr

This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...

The Deer and The Dove

Sous Chef

Decatur, GA

$48K - $65K/yr

This is an opportunity to work in a chef-driven James Beard Award and Michelin kitchen that celebrates whole-animal cookery, wild game, offal, live-fire cooking, and the incredible bounty of Georgia ...

PROOF OF THE PUDDING

Sous Chef

Duluth, GA · On-site

$46K - $62K/yr

... live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing ... The Sous Chef will serve as a key member of the culinary leadership team, overseeing kitchen ...

New

PROOF OF THE PUDDING

Sous Chef

Duluth, GA · On-site

$23 - $25/hr

... live-event venues. Founded in Atlanta in 1979, Proof has built a national reputation for doing ... The Sous Chef will serve as a key member of the culinary leadership team, overseeing kitchen ...

New

Compass Group

SOUS CHEF

Tucker, GA · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Koch

Tax Manager

Atlanta, GA · On-site

$110 - $170/hr

Becau se Koch, Inc. reinvests 90% of the earnings in the company, we continually grow, which ... Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide ...

Compass Group

SOUS CHEF (FULL TIME)

Tucker, GA · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Koch

Security Platform AI Automation Engineer

Atlanta, GA · On-site

$140 - $170/hr

Our Team The Firewall Services team in Koch Technologies Infrastructure is responsible for ... Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide ...

Compass Group

SOUS CHEF (FULL TIME)

Tucker, GA

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Tucker, GA · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Koch

UX Designer

Atlanta, GA · On-site

$90 - $130/hr

Headquartered in Wichita, Kansas, Koch employs about 120,000 employeesacross the globe. At Koch, ... Our goal is for each employee, and their families, to live fulfilling and healthy lives. We provide ...

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All JobsLive In Commis Chef JobsLive In Commis Chef Jobs in Atlanta, GA

Live In Commis Chef information

See Atlanta, GA salary details

$13

$20

$31

How much do live in commis chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for live in commis chef in Atlanta, GA is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.21 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.

What are popular job titles related to Live In Commis Chef jobs in Atlanta, GA?

For Live In Commis Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Live In Commis Chef jobs in Atlanta, GA look for?

The top searched job categories for Live In Commis Chef jobs in Atlanta, GA are:

Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 2% Contract, and 1% Nights. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution, with an average salary of $43,059 per year, or $20.7 per hour.

Commis Chef

Atlanta, GA • On-site

Tavistock Restaurant Collection
Restaurants • 1 - 5K employees
Learn more about Tavistock Restaurant Collectionexternal

$18/hr

Full-time

Re-posted 19 days ago

Job description

Job Type
Full-time
Description
Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.
What You'll Do:
  • Assist with prep and mise en place under guidance of senior chefs
  • Maintain cleanliness, proper food storage, and station organization
  • Support multiple stations during service as needed
  • Uphold food safety and sanitation standards at all times

POSITION QUALIFICATIONS
Competency Statement(s)
  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements
What We're Looking For:
  • Entry-level experience in a professional kitchen or culinary training
  • A desire to learn and grow in a high-end culinary setting
  • Strong work ethic, reliability, and team-oriented mindset
  • Availability to work nights, weekends, and holidays

Salary Description
$18/hr

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