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Live In Commis Chef Jobs in Atlanta, GA (NOW HIRING)

Commis Chef

Atlanta, GA

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

Cook 2 The Americano

Atlanta, GA · On-site

$13.50 - $18/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

Pastry Cook

Atlanta, GA · On-site

$18 - $21/hr

As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and ...

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. Baking ... A confident, warm presence in front of live audiences * Strong organizational discipline -- you ...

Every team member knows they matter and owns a stake in our success, delivering hospitality ... Must live within 1 hour of a major airport. * Must have a valid driver's license and reliable ...

Executive Chef

Griffin, GA · On-site

$63K - $87K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

Executive Chef

Griffin, GA

$63K - $87K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

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Live In Commis Chef information

See Atlanta, GA salary details

$13

$20

$31

How much do live in commis chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for live in commis chef in Atlanta, GA is $20.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.21 per hour, depending on experience, location, and employer.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

What are popular job titles related to Live In Commis Chef jobs in Atlanta, GA? For Live In Commis Chef jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Atlanta, GA look for? The top searched job categories for Live In Commis Chef jobs in Atlanta, GA are:
Infographic showing various Live In Commis Chef job openings in Atlanta, GA as of June 2026, with employment types broken down into 82% Full Time, 11% Part Time, and 7% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $43,059 per year, or $20.7 per hour.

$18.25 - $23/hr

Other

Posted 3 days ago


Job description

Description

Join the award-winning culinary team at Atlas, located inside the prestigious St. Regis Atlanta. We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment.


What You'll Do:

  • Assist with prep and mise en place under guidance of senior chefs 
  • Maintain cleanliness, proper food storage, and station organization
  • Support multiple stations during service as needed
  • Uphold food safety and sanitation standards at all times


POSITION QUALIFICATIONS

Competency Statement(s)

  • Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
  • Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks
  • Communication - Listens to others and communicates in an effective manner
  • Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
  • Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
  • Problem-Solving - Resolves difficult or complicated challenges
  • Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
  • Thoroughness - Ensures that work is complete and accurate

Requirements

What We're Looking For:

  • Entry-level experience in a professional kitchen or culinary training
  • A desire to learn and grow in a high-end culinary setting
  • Strong work ethic, reliability, and team-oriented mindset
  • Availability to work nights, weekends, and holidays