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Culinary Development Chef Jobs in Atlanta, GA (NOW HIRING)

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role ... Strong knowledge of food preparation, production planning, menu development, food costing ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role ... Strong knowledge of food preparation, production planning, menu development, food costing ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role ... Strong knowledge of food preparation, production planning, menu development, food costing ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... culinary division and development process Set performance standards and monitor them regularly Clearly communicate directions and visions in a manner which motivates and encourages colleagues ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role ... Strong knowledge of food preparation, production planning, menu development, food costing ...

Compass Group

Sous Chef - Emory University

Atlanta, GA

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role ... Strong knowledge of food preparation, production planning, menu development, food costing ...

Compass Group

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role ... Strong knowledge of food preparation, production planning, menu development, food costing ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role ... Strong knowledge of food preparation, production planning, menu development, food costing ...

Southern Charmed Catering

Chef de Cuisine

Marietta, GA · On-site

$68K - $72K/yr

The Chef de Cuisine will report to the Director of Culinary and work closely with the culinary ... Partner with the Director of Culinary on menu development, seasonal offerings, custom menus ...

Hyatt Hotels Corporation

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by ... Learning and career development opportunities * A diverse, inclusive, and supportive workplace Join ...

Ruth's Chris Steak House

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

... culinary team, ensure impeccable food quality and presentation, and uphold our standards of ... development and seasonal features • Maintain the integrity of the Ruth's Chris brand in every ...

Preserve Life Corp

Pastry Chef

Douglasville, GA · On-site

$20 - $28/hr

... culinary roles Core Competencies * Creativity in wellness-focused dessert development * Precision ... Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director * Continuing ...

Ruth's Chris Steak House

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

... culinary team, ensure impeccable food quality and presentation, and uphold our standards of ... development and seasonal features • Maintain the integrity of the Ruth's Chris brand in every ...

Ruth's Chris Steak House

Executive Chef

Kennesaw, GA · On-site

$66K - $91K/yr

... culinary team, ensure impeccable food quality and presentation, and uphold our standards of ... development and seasonal features • Maintain the integrity of the Ruth's Chris brand in every ...

Delbar LLC

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest satisfaction. Team Development ...

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All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Atlanta, GA

Culinary Development Chef information

See Atlanta, GA salary details

$30.8K

$76.3K

$109.6K

How much do culinary development chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for culinary development chef in Atlanta, GA is $76,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.

How does a culinary development chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are popular job titles related to Culinary Development Chef jobs in Atlanta, GA?

For Culinary Development Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Culinary Development Chef jobs in Atlanta, GA look for?

The top searched job categories for Culinary Development Chef jobs in Atlanta, GA are:

Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $76,267 per year, or $36.7 per hour.

Sous Chef - Emory University

Compass Group

Atlanta, GA

$62K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Salary:  $62,000 - $65,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.

Working closely with the Executive Chef, you'll oversee daily kitchen operations, support culinary innovation, and help ensure food is prepared safely, efficiently, and to the highest standards. You'll also contribute to catering events, menu execution, inventory management, and the ongoing development of kitchen staff.

Key Responsibilities:

  • Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
  • Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented culture.
  • Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
  • Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
  • Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
  • Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
  • Maintain the highest standards of food safety, sanitation, and HACCP compliance.
  • Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
  • Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

 

Preferred Qualifications:

  • Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
  • Progressive experience in culinary leadership within high-volume foodservice, higher education, healthcare, hospitality, or corporate dining.
  • Experience with catering and special event production is preferred.
  • Experience with institutional or batch cooking is highly desirable.
  • Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
  • Demonstrated ability to lead, train, and motivate a diverse culinary team.
  • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
  • ServSafe Certification preferred or the ability to obtain certification.
  • Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1549273

Bon Appetit 

JoEtta Barnes 

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