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Culinary Development Chef Jobs in Atlanta, GA (NOW HIRING)

Gecko Hospitality

Executive Chef

Atlanta, GA

$90K - $110K/yr

Oversee all back-of-house culinary operations, including food quality, consistency, and ... Strong leadership skills with a passion for team development * Solid understanding of food cost ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

... culinary journey. We offer ample opportunities for professional development and advancement ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

Ruth's Chris Steak House

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion ... development, inventory control, and cost management. What We're Looking For: • 3+ years of ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... culinary journey. We offer ample opportunities for professional development and advancement ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

The Restaurant Zone

Be Seen First

Chef de Cuisine - Fine Dining

Atlanta, GA · On-site

$70K - $85K/yr

Chef de Cuisine - Fine Dining Location: Atlanta, GA Salary: $70,000-$85,000 annually Job Type ... Work closely with executive culinary leadership on menu development and seasonal offerings

Druid Hills Golf Club

Executive Sous Chef

Atlanta, GA · On-site

$63K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development. * Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary ...

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner ... Support menu development and seasonal offerings through creativity and teamwork. What We Need From ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

... culinary professionals. Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Collaborate with the culinary team to deliver seamless service during breakfast, lunch, dinner ... Support menu development and seasonal offerings through creativity and teamwork. What We Need From ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Are you a passionate, driven, and creative culinary professional ready to take the next step in ... Participate in menu planning and development of new dishes. * Ensure efficient prep and service ...

K5 Hospitality

Sous Chef

Atlanta, GA · On-site

$50K - $65K/yr

Are you a passionate, driven, and creative culinary professional ready to take the next step in ... Participate in menu planning and development of new dishes. * Ensure efficient prep and service ...

Hyatt Centric Atlanta Buckhead

Junior Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Junior Sous Chef plays an important role in supporting the culinary leadership team by ... Learning and career development opportunities * A diverse, inclusive, and supportive workplace Join ...

Bon Appetit

Sous Chef - Emory University

Atlanta, GA · On-site

$62K - $65K/yr

Job Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role ... Strong knowledge of food preparation, production planning, menu development, food costing ...

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All JobsCulinary Development Chef JobsCulinary Development Chef Jobs in Atlanta, GA

Culinary Development Chef information

See Atlanta, GA salary details

$30.8K

$76.3K

$109.6K

How much do culinary development chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for culinary development chef in Atlanta, GA is $76,267.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is a culinary development chef?

Culinary Development Chefs are professional chefs who specialize in creating and improving recipes, menus, and food products for restaurants, food manufacturers, or hospitality companies. They blend culinary creativity with technical knowledge to develop new dishes, enhance existing offerings, and ensure that recipes can be consistently reproduced on a large scale. Their work often involves testing ingredients, refining cooking techniques, and collaborating with other departments such as marketing and production. Culinary Development Chefs play a key role in keeping a brand’s food offerings innovative, appealing, and competitive in the marketplace.

How does a culinary development chef typically collaborate with other departments to bring new menu items to market?

Culinary Development Chefs work closely with cross-functional teams such as marketing, procurement, and operations to ensure new menu items are both innovative and feasible. They often participate in brainstorming sessions, conduct taste tests, and adjust recipes based on feedback from stakeholders. Collaboration with supply chain teams is crucial to source ingredients that meet quality standards and fit within budget constraints. Additionally, they work with training teams to develop materials that help kitchen staff consistently execute new dishes across multiple locations.

What are the key skills and qualifications needed to thrive as a culinary development chef, and why are they important?

To thrive as a Culinary Development Chef, you need advanced culinary expertise, creativity in recipe development, and a solid understanding of food safety, typically supported by a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, recipe management software, and knowledge of current food trends are essential technical assets. Strong leadership, collaboration, and communication skills set top performers apart in this role. These abilities ensure the creation of innovative, high-quality dishes that meet both operational goals and customer expectations.

What is the difference between Culinary Development Chef vs Pastry Chef?

AspectCulinary Development ChefPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentTest kitchens, product development labsBakery, pastry shops, restaurants
Industry UsageFood manufacturing, restaurant chains, product innovationBakery, patisserie, dessert-focused establishments

The Culinary Development Chef focuses on creating new recipes, product development, and culinary innovation, often working in test kitchens or labs. In contrast, a Pastry Chef specializes in baking and pastry arts, working primarily in bakeries or pastry shops. While both roles require culinary skills and certifications, their work environments and industry applications differ significantly.

What are popular job titles related to Culinary Development Chef jobs in Atlanta, GA?

For Culinary Development Chef jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Culinary Development Chef jobs in Atlanta, GA look for?

The top searched job categories for Culinary Development Chef jobs in Atlanta, GA are:

Culinary Development Chef jobs near you
Infographic showing various Culinary Development Chef job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $76,267 per year, or $36.7 per hour.

Executive Chef

Gecko Hospitality

Atlanta, GA

$90K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago

Job description

Executive Chef - Salary $90,000 to $110,000
New Restaurant Opening | Atlanta GA

We’re opening an exciting new polished casual dining restaurant in Atlanta GA, and we’re searching for a talented Executive Chef to lead the culinary vision from day one. This is a hands-on leadership role for a creative, organized, and people-focused chef who loves building great food, strong teams, and memorable guest experiences.

What You’ll Do
  • Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style
  • Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture
  • Oversee all back-of-house culinary operations, including food quality, consistency, and presentation
  • Manage food costs, labor, inventory, and vendor relationships
  • Ensure compliance with all health, safety, and sanitation standards
  • Collaborate closely with ownership and management to shape the restaurant’s opening and long-term success in Atlanta GA
What We’re Looking For
  • Proven experience as an Executive Chef or Senior Chef in a high-quality casual or polished casual dining environment
  • Strong leadership skills with a passion for team development
  • Solid understanding of food cost control, kitchen systems, and operational efficiency
  • Creative mindset balanced with consistency and discipline
  • Ability to thrive in a fast-paced opening environment in Atlanta GA
What We Offer
  • Base salary of $90,000 – $110,000, depending on experience
  • Full benefits package (health, dental, vision, PTO, and more)
  • Opportunity to open and shape a brand-new restaurant
  • Creative freedom within a clear, focused concept
  • Long-term growth potential with an expanding hospitality group in Atlanta GA
If you’re ready to bring your culinary leadership to a new, high-energy restaurant opening in Atlanta GA, we’d love to hear from you.