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Live In Caribbean Chef Jobs (NOW HIRING)

Peace Ventures World-Wide

Chef/Sous Chef

Washington, DC · On-site

$55K - $90K/yr

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef ... To ensure success in your role here at Bammy's, you should be an excellent leader with great ...

Peace Ventures World-Wide

Chef/Sous Chef

Washington, DC · On-site

$55K - $90K/yr

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef ... To ensure success in your role here at Bammy's, you should be an excellent leader with great ...

The Longboard

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in ...

Ballast Hospitality

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in ...

Ballast Hospitality

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in ...

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$75K - $105K/yr

Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central amp ... in Cape Verdean / Portuguese / West African / South American cooking • 5+ years culinary ...

Quabena's Kitchen

Sous Chef

Doraville, GA

$24 - $28/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on ... Experience preparing African, Caribbean, or international cuisine * Experience working in a high ...

rock steady

Be Seen First

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

The ideal candidate is passionate about food, creative with menus, and confident in managing a high ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

Ballast Hospitality

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...

The Longboard

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...

Ballast Hospitality

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Brunch Chef supports the Executive Chef to ensure brunch menu items are executed with ...

Right at Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

Right At Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$16.94 - $22/hr

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

CocuSocial

Recreational Chef Instructor

Boston, MA

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

KLF Camp Staffing

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Summer Camp chef

Philadelphia, PA · On-site

$800 - $1K/wk

... chefs, line cook, special diet cooks....for the summer season of 2026 ... These are live-in positions and camp will provide free room & board plus transportation. Candidate ...

CocuSocial

Recreational Chef Instructor

Sacramento, CA · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...

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All JobsLive In Caribbean Chef Jobs

Live In Caribbean Chef information

See salary details

$30.5K

$90.4K

$157K

How much do live in caribbean chef jobs pay per year?

As of Jun 8, 2026, the average yearly pay for live in caribbean chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are some unique challenges faced by a Live In Caribbean Chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

What are Live In Caribbean Chefs?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What are the key skills and qualifications needed to thrive as a Live In Caribbean Chef, and why are they important?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.
More about Live In Caribbean Chef jobs
What cities are hiring for Live In Caribbean Chef jobs? Cities with the most Live In Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most Live In Caribbean Chef jobs? States with the most job openings for Live In Caribbean Chef jobs include:
What job categories do people searching Live In Caribbean Chef jobs look for? The top searched job categories for Live In Caribbean Chef jobs are:
Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 88% Full Time, 4% Part Time, and 7% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Chef/Sous Chef

Peace Ventures World-Wide

Washington, DC • On-site

$55K - $90K/yr

Full-time

Posted 9 days ago

Job description

Bammy's Modern Caribbean Restaurant located at the Navy Yards is seeking a passionate, skilled chef to create authentic Caribbean meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role here at Bammy's, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
 Responsibilities:
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind the budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Tracking inventory, placing orders.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

 Requirements:
  • Culinary school degree/diploma (Preferred).
  • Strong Caribbean cooking skill set and background.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.