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Live In Caribbean Chef Jobs (NOW HIRING)

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente ... on expertise in Haitian, Cape Verdean, and Brazilian cuisines required; broader Caribbean ...

TekSky

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

Must have strong experience with Cape Verdean, Portuguese, Caribbean, West African, and Central ... Expertise in Cape Verdean / Portuguese / West African / South American cooking * 5+ years culinary ...

The Longboard [St. Thomas]

$57K - $78K/yr

John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

Vicente's Supermarket

Executive Chef

Brockton, MA · On-site

$71K - $98K/yr

The Executive Chef will standardize recipes, develop new items, train and manage culinary teams ... on expertise in Haitian, Cape Verdean, and Brazilian cuisines required; broader Caribbean ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

CocuSocial

Recreational Chef Instructor

Austin, TX · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

CocuSocial

Recreational Chef Instructor

Las Vegas, NV · On-site

We are seeking experienced chef instructors to teach live, in-person recreational cooking, pastry, mixology, and wine tasting classes. This opportunity is not virtual . This opportunity is available ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

The ideal candidate is passionate about food, creative with menus, and confident in managing a high ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...

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All JobsCaribbean JobsLive In Caribbean Chef Jobs

Live In Caribbean Chef information

See salary details

$30.5K

$90.4K

$157K

How much do live in caribbean chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for live in caribbean chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

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What cities are hiring for Live In Caribbean Chef jobs?

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What are the most commonly searched types of Caribbean Chef jobs?

The most popular types of Caribbean Chef jobs are:

What states have the most Live In Caribbean Chef jobs?

States with the most job openings for Live In Caribbean Chef jobs include:

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For Live In Caribbean Chef jobs, the most frequently searched job titles are:

Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 66% Full Time, 29% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Jamaican Chef/Kitchen Manager

Richmond, VA • On-site

Irie Ting Jamaican Grill LLC
See more jobs at Irie Ting Jamaican Grill LLCexternal

Full-time

Re-posted 3 days ago

Job description

About the Role:
Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight, high-energy kitchen operation. If you live and breathe jerk seasoning, curry, and island cuisine, we want you on our team!
Responsibilities:
  • Prepare and execute authentic Jamaican dishes including jerk chicken, oxtail, curry goat, rice and peas, and other traditional menu items
  • Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met
  • Manage kitchen staff, including scheduling, training, and performance oversight
  • Monitor food inventory, place orders, and manage food cost controls to minimize waste
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Collaborate with ownership on menu development, specials, and seasonal offerings
  • Maintain kitchen equipment and coordinate maintenance or repairs as needed
Requirements:
  • Proven experience preparing authentic Jamaican cuisine in a professional kitchen setting
  • Prior kitchen management or lead cook experience required
  • Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes
  • ServSafe certification or equivalent food handler certification (or ability to obtain)
  • Ability to manage, motivate, and lead a kitchen team in a fast-paced environment
  • Solid understanding of food cost management, inventory control, and ordering
  • Reliable, organized, and passionate about delivering an exceptional dining experience
About Us:
Irie Ting Jamaican Grill LLC is Richmond, VA's go-to destination for bold, authentic Jamaican flavors made with love and island tradition. Our guests keep coming back for the rich, soul-satisfying dishes that transport them straight to the Caribbean. We're a tight-knit team that takes pride in our food, our culture, and the warm, welcoming vibe we bring to every plate.