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Live In Caribbean Chef Jobs (NOW HIRING)

LSG Sky Chefs

Executive Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

... live in the department(s) • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations • Participate and support company ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

New York, NY · On-site

$65K - $75K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Right At Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$175 - $262.50/day

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

Lewiston Woodville, NC · On-site

$70K - $75K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

Right At Home

Homemaker/Companion Live In

Wallingford, CT · On-site

$175 - $262.50/day

Right At Home, In-Home Care is seeking Live-in Caregivers to work in the following targeted ... You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ...

SkyChefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Make the company's values and management principles live in the department(s) * Implement and ...

The KC Live!

Sous Chef - Kansas City Live!

Kansas City, MO · On-site

$48K - $65K/yr

Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and ... Live within daily driving to vessel. ESSENTIAL DUTIES: Essential and other important ...

The Longboard [St. Thomas]

$55K - $71K/yr

John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

1 Hotels

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

The Longboard [Sullivans Island]

Line Chef

Sullivans Island, SC · On-site

$14.75 - $18.75/hr

In this role, you'll own your station from setup to service--executing prep lists with precision ... OUR DNA At our core, we live by values that shape every interaction, decision, and experience. We ...

SH Hotels and Resorts

Banquet Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

We're currently seeking a detail-obsessed Banquet Sous Chef with the leadership skills to motivate ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

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All JobsCaribbean JobsLive In Caribbean Chef Jobs

Live In Caribbean Chef information

See salary details

$30.5K

$90.4K

$157K

How much do live in caribbean chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for live in caribbean chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

More about Live In Caribbean Chef jobs

What cities are hiring for Live In Caribbean Chef jobs?

Cities with the most Live In Caribbean Chef job openings:

What are the most commonly searched types of Caribbean Chef jobs?

The most popular types of Caribbean Chef jobs are:

What states have the most Live In Caribbean Chef jobs?

States with the most job openings for Live In Caribbean Chef jobs include:

What are popular job titles related to Live In Caribbean Chef jobs?

For Live In Caribbean Chef jobs, the most frequently searched job titles are:

Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 66% Full Time, 29% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Executive Chef

Costa Mesa, CA • On-site

LSG Sky Chefs
See more jobs at LSG Sky Chefsexternal

$86K - $108K/yr

Full-time

This job post has expired 4 days ago. Applications are no longer accepted.

Key responsibilities

  • Oversees all food production activities in the responsible Customer Service Center (CSC).

  • Controls and adjusts production plans, estimates food and equipment consumption, and ensures compliance with recipe specifications.

  • Establishes training strategies for kitchen staff and ensures adherence to hygiene, health, and safety standards.

Job description

Posting Start Date: 8/27/26
Job Title: Executive Chef
Job Location: Santa Ana-USA-92626
Work Location Type: On-Site
Salary Range: $86,417.73 - 108,021.41
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
Role Purpose Statement: The job incumbent is responsible for the food production in a Customer Service Center (CSC) in accordance with company standards, menu specifications, and customer requirements.
Main Accountabilities
Food Production
• Oversees all food production activities in responsible CSC
• Responsible for deviations in inventories, initiates countermeasures if necessary
• Controls and adjusts production plans, estimates consumption of food and equipment
• Ensures compliance of recipe specifications and conducts sense-checks
• Participates in the development of food products and menus
• Must be aware of content in catering manuals; updates and distributes them within responsible CSC
• Responsible for cost controlling of the budget, personnel and material costs
• Participates in menu presentations
• Coordinates and controls countermeasures in the production in case of customer complaints
• Checks service schedules, assesses economic profitability and conducts sense-checks
• Establishes training strategy and training plans for kitchen staff in responsible CSC
• Represents kitchen and kitchen staff in front of external stakeholders
• Keeps himself/herself up to date regarding industry trends (research & development, food trends) and ensures alignment with design chefs
• Ensures that the appropriate production technology is in place
• Participates in marketing activities
Quality
• Ensures quality of goods received
• Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
• Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
Leadership
• Ensure that the area of responsibility is properly organized, staffed and directed
• Guide, motivate and develop the subordinate employees within the Human Resources Policy
• Make the company''s values and management principles live in the department(s)
• Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
• Five to seven years of experience in commercial cooking, out of those at least two years in a management position required
• Apprenticeship or Certification course from culinary school preferred
• Additional certifications (e.g. diet chef, industrial chef) or equivalent professional experience preferred
• Knowledge of food and hygiene regulations (example: HACCP)
• Financial understanding
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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