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Live In Caribbean Chef Jobs (NOW HIRING)

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...

The Park at 14th

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary ...

SH Hotels and Resorts

Sous Chef

New York, NY · On-site

$77K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

Seattle, WA

$82K - $87K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

1 Hotels

Sous Chef

Manhattan, NY · On-site

$77K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

1 Hotels

Sous Chef

Manhattan, NY · On-site

$77K - $82K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

Seattle, WA · On-site

$82K - $87K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

San Francisco, CA

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

SH Hotels and Resorts

Sous Chef

Lewiston Woodville, NC

$70K - $75K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

The KC Live!

Sous Chef - Kansas City Live!

Kansas City, MO

$48K - $65K/yr

Maintain kitchen organization and cleanliness in compliance with Company and Health Department ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

East Wind Inn on the Water

Sous Chef

Saint George, ME · On-site

$22 - $25/hr

... to live in the moment and enjoy our "boat to table" fare. This position is ideal for someone ... The Sous Chef works alongside the Head Chef and a small, dedicated team during service. As Sous ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and ... Live within daily driving to vessel. ESSENTIAL DUTIES: Essential and other important ...

1 Hotels

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

1 Hotels

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...

The Longboard [St. Thomas]

$55K - $71K/yr

John in the US Virgin Islands in 2015. Like its flagship, the STT location offers innovative and ... Thomas brings a fresh, vibrant take on coastal Caribbean dining--where tropical, casual vibes meet ...

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All Jobscaribbean JobsLive In Caribbean Chef Jobs

Live In Caribbean Chef information

See salary details

$30.5K

$90.4K

$157K

How much do live in caribbean chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for live in caribbean chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a live in Caribbean chef?

Live In Caribbean Chefs are professional cooks who reside at their place of employment—typically a private villa, resort, or yacht—in the Caribbean. They are responsible for preparing daily meals, planning menus, sourcing fresh local ingredients, and often catering to the specific tastes and dietary needs of their employers or guests. These chefs may work for private households, luxury rentals, or hospitality businesses, and their duties can include hosting events and maintaining kitchen operations. Their expertise often extends to Caribbean cuisine and international dishes, providing a tailored culinary experience in a tropical setting.

What skills and qualifications are needed to thrive as a live in Caribbean chef?

To thrive as a Live In Caribbean Chef, you need expertise in Caribbean cuisine, food safety, menu planning, and often a culinary arts qualification or relevant experience. Familiarity with kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Exceptional adaptability, creativity, strong communication, and the ability to work independently in a private or remote setting set standout candidates apart. These skills ensure consistently high-quality meals, guest satisfaction, and seamless kitchen operations in a unique live-in environment.

What are some unique challenges faced by a live in Caribbean chef, and how can they be managed?

A Live In Caribbean Chef often faces the challenge of adapting to local ingredient availability and the preferences of both local and international clients. Additionally, living onsite requires maintaining professional boundaries while integrating into the household or resort environment. Flexibility, strong communication skills, and a willingness to learn about regional flavors and customs are essential. Building good relationships with local suppliers and staying organized with menu planning can help manage these challenges effectively.

What is the difference between Live In Caribbean Chef vs Live In Private Chef?

AspectLive In Caribbean ChefLive In Private Chef
CredentialsCooking certifications, Caribbean cuisine expertiseCooking certifications, general culinary skills
Work EnvironmentLuxury Caribbean residences, resortsPrivate homes, estates worldwide
Employer & IndustryHigh-end Caribbean clients, hospitality industryPrivate families, personal service

The Live In Caribbean Chef specializes in Caribbean cuisine and works primarily in luxury Caribbean settings, often within resorts or private homes. The Live In Private Chef has a broader scope, preparing diverse cuisines for private clients worldwide. Both roles require culinary certifications and offer live-in arrangements, but the Caribbean Chef focuses on regional flavors and specific environments.

More about Live In Caribbean Chef jobs

What cities are hiring for Live In Caribbean Chef jobs?

Cities with the most Live In Caribbean Chef job openings:

What are the most commonly searched types of Caribbean Chef jobs?

The most popular types of Caribbean Chef jobs are:

What states have the most Live In Caribbean Chef jobs?

States with the most job openings for Live In Caribbean Chef jobs include:

What job categories do people searching Live In Caribbean Chef jobs look for?

The top searched job categories for Live In Caribbean Chef jobs are:

Live In Caribbean Chef jobs near you
Infographic showing various Live In Caribbean Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sous Chef

The Park at 14th

Washington, DC • On-site

$70K - $75K/yr

Full-time

Re-posted 4 days ago

Job description

NOW HIRING

Sous Chef

The Park at 14th 920 14th St NW, Washington, DC 20005

Full-Time $70,000-$75,000 / year

About Us

The Park at 14th is a high-design, multi-level dining and entertainment destination in the heart of downtown DC, overlooking historic Franklin Park. Our kitchen serves elevated American classics with bold Caribbean flavors in a fast-paced, high-energy environment. We're looking for a driven, detail-oriented Sous Chef to help lead our culinary team.

The Role

As Sous Chef, you're the Executive Chef's right hand-running the line during service, leading and developing the kitchen team, and upholding our standards for quality, consistency, and cleanliness. You'll step in to lead the kitchen in the Executive Chef's absence and play a key role in keeping every shift running smoothly.

What You'll Do

  • Lead and expedite the line during high-volume dinner, brunch, and late-night service
  • Supervise, train, coach, and schedule kitchen staff alongside the Executive Chef
  • Maintain quality, consistency, and presentation standards across every dish
  • Manage prep lists, station setup, and smooth execution throughout each shift
  • Oversee inventory, ordering, receiving, and help control food costs and waste
  • Enforce all food safety, sanitation, and health code standards
  • Run the kitchen in the Executive Chef's absence

What We're Looking For

  • 1+ years of experience as a Sous Chef, or demonstrated capability to step into the role
  • Strong leadership skills with the ability to motivate a team under pressure
  • Solid command of cooking techniques, knife skills, and kitchen station management
  • Working knowledge of inventory, ordering, and food-cost control
  • ServSafe or Food Handler's certification (or willingness to obtain)
  • Able to stand for long periods and lift up to 50 lbs
  • Availability for evenings, weekends, and holidays

What We Offer

  • Competitive salary of $70,000-$75,000 per year, based on experience
  • Shift meals and a vibrant, supportive team culture
  • Clear path for growth and advancement within the kitchen
  • A prime downtown DC location, easily accessible by Metro


The Park at 14th is an equal opportunity employer.

Employment Type: OTHER

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