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From Home Caribbean Chef Jobs (NOW HIRING)

The Easterly [St. Thomas]

Jr. Sous Chef

Saint Thomas, VI

$42K - $57K/yr

Dining discounts at home establishments amp; cross company locations. THE ATMOSPHERE The Easterly ... BALANCED HOSPITALITY The Easterly brings a fresh, vibrant take on coastal Caribbean dining--where ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... from military service, genetic information, sexual orientation, marital status, order of protection ...

The Easterly [St. Thomas]

Pastry Chef

Saint Thomas, VI · On-site

... Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors ... You will lead our sweet and savory baking operations from scratch--crafting artisanal breads ...

New

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G ... In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his ...

Legend Senior Living

Chef

Malvern, PA · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years ... Resident tour (move-in) Why we should be your "home away from home" * Work environment: Our focus ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

... for home cooks. About Kabawa Kabawa and Bar Kabawa from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings ... Flight from home city to USA

Homma Talent

Sous Chef

Lanai City, HI · On-site

$76K/yr

The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef ... Flight from home city to USA * Free medical insurance * Free working shift meal

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

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From Home Caribbean Chef information

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How much do from home caribbean chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for from home caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by from home Caribbean chefs, and how can they be managed effectively?

From Home Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, maintaining food quality during delivery, and balancing multiple roles including cooking, marketing, and customer service. To address these, it's helpful to establish relationships with reliable specialty suppliers and to invest in proper packaging to preserve food freshness. Additionally, setting clear work schedules and leveraging online platforms for order management can streamline operations and improve customer satisfaction.

What are the key skills and qualifications needed to thrive as a from home Caribbean chef?

To thrive as a From Home Caribbean Chef, you need strong culinary skills in Caribbean cuisine, food safety knowledge, and often a relevant culinary certification or experience. Familiarity with kitchen equipment, recipe management apps, and possibly online ordering or delivery platforms is beneficial. Creativity, time management, and customer service skills help you stand out when preparing dishes and interacting with clients. These abilities are essential for consistently delivering high-quality, authentic meals and building a loyal customer base from a home kitchen.

What is a from home Caribbean chef?

A From Home Caribbean Chef is a culinary professional who prepares and cooks Caribbean cuisine from their own home, often for delivery, catering, meal prep services, or virtual cooking classes. They specialize in traditional and modern Caribbean dishes, using authentic ingredients and techniques to create flavorful meals. This role allows chefs to operate their own small business, connect with clients remotely, and share Caribbean culture and flavors with a wider audience.

What is the difference between From Home Caribbean Chef vs From Home Pastry Chef?

AspectFrom Home Caribbean ChefFrom Home Pastry Chef
CredentialsCooking certifications, culinary training, Caribbean cuisine knowledgePastry arts certifications, baking and pastry training
Work EnvironmentHome kitchens, online platforms, catering eventsHome kitchens, baking classes, online sales
Industry UsageFood delivery, catering, online cooking classesBaking, dessert making, pastry sales

While both roles involve cooking from home, the From Home Caribbean Chef specializes in Caribbean cuisine and related culinary skills, whereas the From Home Pastry Chef focuses on baking and pastry arts. The choice depends on your culinary expertise and the type of food you wish to prepare and sell online or through catering.

What cities are hiring for From Home Caribbean Chef jobs?

Cities with the most From Home Caribbean Chef job openings:

What are the most commonly searched types of Caribbean Chef jobs?

The most popular types of Caribbean Chef jobs are:

What states have the most From Home Caribbean Chef jobs?

States with the most job openings for From Home Caribbean Chef jobs include:

From Home Caribbean Chef jobs near you

Sous Chef

The Longboard [Sullivans Island]

Sullivans Island, SC

$47K - $63K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 9 days ago

Job description

THE LONGBOARD [SULLIVANS] – SOUS CHEF

[Full-Time Qualification Required. Terms and Conditions Apply]

♦ NO LATE NIGHTS
♦ HOLIDAY CLOSURES [THANKSGIVING DAY amp; CHRISTMAS DAY]

PERKS
  • Group Health Insurance - 50/50 Employee/Employer Contribution
  • Access to Group Plan(s) including health, dental, vision, life AD amp;D
  • Paid Time Off / Unpaid time off / Paid Sick Days
  • Dining discounts at home establishments amp; cross company locations.

THE ATMOSPHERE
The Longboard Sullivan’s Island is the second iteration of our celebrated coastal dining concept, first launched in 2015 on St. John, USVI. Echoing the island vibes of our flagship, the Sullivan’s Island location offers refined, seafood-forward fare alongside a vibrant bar program featuring Caribbean-inspired craft cocktails. Our setting blends laid-back Lowcountry charm with spirited Caribbean energy to create a relaxed, yet elevated dining experience. Our restaurants are more than places to eat— they’re destinations to experience. We bring the vibes, the views, and the hospitality to match. With locations across the U.S. Virgin Islands and beyond, we’re all about blending world-class service with the soul of the Caribbean.

THE IDEAL MATCH
The ideal candidate is a high-performing culinary leader who thrives under the pressure of a fast-paced, high-volume kitchen. You lead by example—cooking on the line, coaching your team through busy services, and actively driving employee retention through mentorship and a positive kitchen culture. Working directly alongside the Executive Chef and CDC, you will oversee day-to-day BOH operations, champion culinary excellence, and embody the vibrant, coastal energy of The Longboard. This position works actively with the team to set new goals for improving day-to-day operations through food, experience, and culture.

BALANCED HOSPITALITY
The Longboard Sullivans Island brings a fresh, vibrant take on coastal Caribbean dining—where tropical, casual vibes meet elevated experiences. Our restaurants are destinations that blend music, sunshine, island flavors, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family and we take that seriously.

KEY ACCOUNTABILITIES
  • Collaborate with the Executive Chef and CDC to plan and develop innovative recipes, seasonal menus, and daily food specials.
  • Execute menu specs flawlessly with culinary pride, ensuring every dish leaving the line is flavorful, beautiful, and consistent with Chefs' exact standards.
  • Stay ahead of seasonal product trends, local ingredients, and maintain all vendor relations.
  • Move with speed and precision without ever compromising on quality, portioning, or plate appeal.
  • Work alongside the BOH team in pacing tickets, orchestrating line flow, and keeping service running smoothly.
  • Ensure junior chefs adhere strictly to recipes and prep lists.
  • Partner with other kitchen leadership to maintain precise recipe books, portion specs, and ingredient consistency.
  • Keep operational documents up to date and revise when needed.
  • Monitor food safety and cleanliness standards to ensure a safe, compliant kitchen.
  • Own your prep, mise en place, and station setup so your line is fully dialed and ready for seamless service execution.
  • Assist with admin duties, inventory, scheduling, and invoice management.
  • Conduct daily AM and PM line checks to verify the quality and consistency of raw or cooked food products.
  • Accurately know our product mix to order smart, update par levels, control spending, lock in prep lists, and minimize waste.
  • Support inventory tracking, vendor ordering, and waste reduction to keep COGS in check.
  • Inspire a high-performing kitchen team ensuring seamless timing, incredible food execution, and high standards during every rush.
  • Mentor with empathy and hospitality, building clear pathways for staff growth and promotion.
  • Set the tone for a collaborative environment with clear, open communication between all restaurant staff.
  • Be a culture builder—bring positive energy, authenticity, reliability, and pride in how you show up every day.

ROLE REQUIREMENTS
  • 3+ years of kitchen experience, some management preferred.
  • Culinary degree or equivalent experience.
  • Excellent written and verbal communication.
  • Passion for training and the development of others.
  • Strong work ethics and even temperament.
  • Attention to details of food quality, preparation, and presentation.
  • Ability to stand/walk for extended periods of time.
  • Available to work on weekends, holidays and nights as required.
  • Promote, work, and act in a manner consistent with the mission of Ballast Hospitality, always setting a professional example.

OUR DNA
At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands-on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.
  • Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
  • We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.
  • Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.
  • Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.
  • We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
  • Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.

EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE
At The Longboard Sullivans, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

READY TO SET THE VIBE?
If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of Sullivans Island’s most exciting destinations—this is your moment.
Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!

Apply