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From Home Caribbean Chef Jobs (NOW HIRING)

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... from military service, genetic information, sexual orientation, marital status, order of protection ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G ... In 2016, propelled by his love for Caribbean culture and Jamaican flavors, Chef G brought his ...

MOMOFUKU

Sous Chef

Manhattan, NY · On-site

$72K - $77K/yr

... for home cooks. About Kabawa Kabawa and Bar Kabawa from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul's culinary ...

Legend Senior Living

Chef

Cape Coral, FL · On-site

Chef Daytime hours (no late nights) A certified Great Place To Work (voted by associates) 8 years ... Resident tour (move-in) Why we should be your "home away from home" * Work environment: Our focus ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

... for home cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and ...

Homma Talent

Sous Chef

Lanai City, HI · On-site

$76K/yr

The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef ... Flight from home city to USA * Free medical insurance * Free working shift meal

Momofuku

Junior Sous Chef

Manhattan, NY

$26 - $28/hr

... for home cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and ...

Ballast Hospitality

$42K - $57K/yr

... from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures ... Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Ballast Hospitality

$42K - $57K/yr

... from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at ... Flight from home city to USA

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From Home Caribbean Chef information

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How much do from home caribbean chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for from home caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by From Home Caribbean Chefs, and how can they be managed effectively?

From Home Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, maintaining food quality during delivery, and balancing multiple roles including cooking, marketing, and customer service. To address these, it's helpful to establish relationships with reliable specialty suppliers and to invest in proper packaging to preserve food freshness. Additionally, setting clear work schedules and leveraging online platforms for order management can streamline operations and improve customer satisfaction.

What are the key skills and qualifications needed to thrive as a From Home Caribbean Chef, and why are they important?

To thrive as a From Home Caribbean Chef, you need strong culinary skills in Caribbean cuisine, food safety knowledge, and often a relevant culinary certification or experience. Familiarity with kitchen equipment, recipe management apps, and possibly online ordering or delivery platforms is beneficial. Creativity, time management, and customer service skills help you stand out when preparing dishes and interacting with clients. These abilities are essential for consistently delivering high-quality, authentic meals and building a loyal customer base from a home kitchen.

What is a From Home Caribbean Chef?

A From Home Caribbean Chef is a culinary professional who prepares and cooks Caribbean cuisine from their own home, often for delivery, catering, meal prep services, or virtual cooking classes. They specialize in traditional and modern Caribbean dishes, using authentic ingredients and techniques to create flavorful meals. This role allows chefs to operate their own small business, connect with clients remotely, and share Caribbean culture and flavors with a wider audience.

What is the difference between From Home Caribbean Chef vs From Home Pastry Chef?

AspectFrom Home Caribbean ChefFrom Home Pastry Chef
CredentialsCooking certifications, culinary training, Caribbean cuisine knowledgePastry arts certifications, baking and pastry training
Work EnvironmentHome kitchens, online platforms, catering eventsHome kitchens, baking classes, online sales
Industry UsageFood delivery, catering, online cooking classesBaking, dessert making, pastry sales

While both roles involve cooking from home, the From Home Caribbean Chef specializes in Caribbean cuisine and related culinary skills, whereas the From Home Pastry Chef focuses on baking and pastry arts. The choice depends on your culinary expertise and the type of food you wish to prepare and sell online or through catering.

What cities are hiring for From Home Caribbean Chef jobs? Cities with the most From Home Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most From Home Caribbean Chef jobs? States with the most job openings for From Home Caribbean Chef jobs include:
From Home Caribbean Chef jobs near you

Executive Chef, Production

Home Chef

Atlanta, GA

$68K - $94K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

This is a temporary position, expected to last approximately 6 months with possibility to covert to a permanent role.

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to Heat brand, Tempo. The ideal candidate will have strong attention to detail, an obsession with providing customers the highest-possible quality meals, and the ability to train and lead a team of associates to be able to consistently execute the culinary vision.

Detailed Responsibilities

Oversee product quality in a mass production kitchen

  • Validate consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchen
  • Implement and adhere to gold standards of food quality and food safety
  • Prepare weekly cook schedules and review/approve payroll in collaboration with HR
  • Consistently maintain standards of quality, cost, eye appeal, and flavor of foods
  • Check all processes before production time and inspect the presentation of food items to ensure quality standards are met
  • Coordinate with RTH production manager to ensure all ingredients are available when needed

Train and lead team members through the prep, cooking, and cooling processes

  • Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development
  • Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and related production activities
  • Develop training programs and provide professional development opportunities for all kitchen staff

Work with Corporate R&D chefs on ingredient and menu continuous improvement opportunities

  • Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes, and collaborate with the R&D team to improve existing recipes
  • Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient specifications
  • Review meal ratings weekly and assess areas for performance improvement

Documentation and Progress Tracking

  • Ensure proper documentation and record keeping of lot information, CCP's, sensory results, and yields
  • Sign off on Assembly Production Sheets, ensuring that meal plating is visually appealing
  • Ensure batches are properly recorded in Progress Tracker  

This position requires 5% travel.

Qualifications
The requirements listed below are representative of the knowledge, skill, ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.

  • 6+ years' experience in a commissary kitchen and high-volume food preparation
  • High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • Fluent in Microsoft Office and Google Suite applications
  • Familiarity with USDA/FDA guidelines
  • Skills in planning, organizing, prioritizing, and executing projects and activities
  • Passion for helping people achieve their goals and improve themselves
  • Knowledge of HACCP, FSMA, SQF, and USDA regulations
More About Us
Perks and Benefits
  • Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
How We Work Together

We are humble team players.
We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.

We are pragmatic next-level thinkers.
We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.

We take ownership.
We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.

Be at Home at Home Chef

We all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at hr@homechef.com.

 

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