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From Home Caribbean Chef Jobs (NOW HIRING)

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

... for home cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and ...

Momofuku

Junior Sous Chef

Manhattan, NY · On-site

$26 - $28/hr

... for home cooks. About Kabawa Kabawa and Bar Kabawa are the forthcoming projects from Chef Paul Carmichael and Momofuku. They are dedicated to celebrating Caribbean culture in the East Village and ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

We are seeking a Sous Chef to bring their culinary expertise to a luxury living complex in South ... One-way flight from home city to the U.S. * Temporary housing and transportation provided during ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... Flight from home city to USA * 3 months Housing and transportation provided * 15 vacation days ...

Ballast Hospitality

$42K - $57K/yr

... from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures ... The Sous Chef supports the Executive Chef and the Chef de Cuisine to ensure menu items are executed ...

ZZ's Club NYC

Sous Chef

New York, NY

$70K - $80K/yr

We are a home away from home for our members, a distinguished clientele that expects precise ... Organizing a large team and holding each chef accountable for their responsibilities * Overseeing ...

Ballast Hospitality

$42K - $57K/yr

... from around the world with a strong Caribbean-presence. The atmosphere at the Longboard captures ... Our Junior Sous Chef supports the team and the Sous Chef by helping to create and maintain an ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

Our commitment to quality and excellence provides a stunning home away from home for every member ... Executive Chef Supervises: All Culinary and Snack Shack Staff Availability Requirements: Week ...

Compass Group

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Group

REGIONAL CHEF

Chicago, IL

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Compass Corporate

REGIONAL CHEF

Chicago, IL · On-site

$114K - $124K/yr

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... Working as the Regional Chef you will work with leadership team in planning, implementing and ...

Atlanta Personal Chef Service

Personal Chef

Atlanta, GA · On-site

$425/wk

Atlanta Personal Chef Service's Personal Chefs are passionate about families eating dinner together ... You will plan client menus, shop for ingredients, and either cook from the client's home or cook ...

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All JobsCaribbean Chef JobsFrom Home Caribbean Chef Jobs

From Home Caribbean Chef information

See salary details

$10

$24

$44

How much do from home caribbean chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for from home caribbean chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges faced by from home Caribbean chefs, and how can they be managed effectively?

From Home Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, maintaining food quality during delivery, and balancing multiple roles including cooking, marketing, and customer service. To address these, it's helpful to establish relationships with reliable specialty suppliers and to invest in proper packaging to preserve food freshness. Additionally, setting clear work schedules and leveraging online platforms for order management can streamline operations and improve customer satisfaction.

What are the key skills and qualifications needed to thrive as a from home Caribbean chef?

To thrive as a From Home Caribbean Chef, you need strong culinary skills in Caribbean cuisine, food safety knowledge, and often a relevant culinary certification or experience. Familiarity with kitchen equipment, recipe management apps, and possibly online ordering or delivery platforms is beneficial. Creativity, time management, and customer service skills help you stand out when preparing dishes and interacting with clients. These abilities are essential for consistently delivering high-quality, authentic meals and building a loyal customer base from a home kitchen.

What is a from home Caribbean chef?

A From Home Caribbean Chef is a culinary professional who prepares and cooks Caribbean cuisine from their own home, often for delivery, catering, meal prep services, or virtual cooking classes. They specialize in traditional and modern Caribbean dishes, using authentic ingredients and techniques to create flavorful meals. This role allows chefs to operate their own small business, connect with clients remotely, and share Caribbean culture and flavors with a wider audience.

What is the difference between From Home Caribbean Chef vs From Home Pastry Chef?

AspectFrom Home Caribbean ChefFrom Home Pastry Chef
CredentialsCooking certifications, culinary training, Caribbean cuisine knowledgePastry arts certifications, baking and pastry training
Work EnvironmentHome kitchens, online platforms, catering eventsHome kitchens, baking classes, online sales
Industry UsageFood delivery, catering, online cooking classesBaking, dessert making, pastry sales

While both roles involve cooking from home, the From Home Caribbean Chef specializes in Caribbean cuisine and related culinary skills, whereas the From Home Pastry Chef focuses on baking and pastry arts. The choice depends on your culinary expertise and the type of food you wish to prepare and sell online or through catering.

What cities are hiring for From Home Caribbean Chef jobs? Cities with the most From Home Caribbean Chef job openings:
What are the most commonly searched types of Caribbean Chef jobs? The most popular types of Caribbean Chef jobs are:
What states have the most From Home Caribbean Chef jobs? States with the most job openings for From Home Caribbean Chef jobs include:
From Home Caribbean Chef jobs near you

Sous Chef

Homma Talent

Kiawah Island, SC • On-site

$62K/yr

Full-time

Retirement

Re-posted 8 days ago

Job description


The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and original amenity of the many spectacular facilities of the Club. Amid uncommon scenic beauty, the property is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues. Our incredible staff strive towards one common goal: To be the best private Club in the world.
Nationally-acclaimed chef Mike Lata serves as the consulting chef for the new restaurant and brings his years of expertise to an already talented Club team. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.
Responsibilities:
  • Assume full responsibility of all culinary operations of The Beach Club in the absence of the Executive Chef
  • Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or other special events
  • Help provide the training, supervision, and professional development for all kitchen staff
  • Participate in the cooking process from production to execution, working in any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary Seafood and fine-dining knowledge
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 65,000 USD Annual Gross Income
  • Complimentary housing for 2 months in employee housing
    Single room with no roommate $700/month or $350/month sharing bedroom.
  • Insurance Plans
  • 401(K) Company Match
  • Free gym membership
  • Free Costco membership, golf privileges, and more.
  • Flight from home city to USA

Apply