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Caribbean Chef Jobs in Nevada (NOW HIRING)

Sahara Las Vegas

Sous Chef - Maroon

Las Vegas, NV · On-site

$47K - $64K/yr

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. Sous ...

SAHARA Las Vegas

Polisher - Fine Dining Maroon

Las Vegas, NV · On-site

$16.25 - $21/hr

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

Sahara Las Vegas

Sommelier - Maroon

Las Vegas, NV · On-site

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

SAHARA Las Vegas

General Manager - Maroon

Las Vegas, NV · On-site

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. General ...

Sahara Las Vegas

General Manager - Maroon

Las Vegas, NV · On-site

For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm. General ...

Cabot-Managed Properties

Kitchen Lead

Boulder City, NV · On-site

$17.25 - $22/hr

... the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United ... Positioned between the Cooks and the Sous Chef, this role is responsible for overseeing food ...

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV

$13.50 - $18/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Cook 2 - PT

Las Vegas, NV

$13.50 - $18/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ...

Renaissance Las Vegas Hotel

Cook

Las Vegas, NV · On-site

$21/hr

... Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Renaissance Las Vegas Hotel

Lead Cook

Las Vegas, NV · On-site

$24/hr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Renaissance Las Vegas Hotel

Lead Cook

Las Vegas, NV · On-site

$24/hr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Renaissance Las Vegas Hotel

Lead Cook

Las Vegas, NV · On-site

$24/hr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Highgate Hotels

Lead Cook

Las Vegas, NV

$24/hr

... Caribbean and Latin America footprint. The hospitality forward company provides expert guidance ... Work banquet food station as scheduled by the Chef or Kitchen Supervisor. * Know the location and ...

Cabot-Managed Properties

Cook

Boulder City, NV · On-site

$14 - $18.75/hr

... the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United ... The Cook will report to the Sous Chef. Essential Functions Reasonable accommodations may be made to ...

Cabot-Managed Properties

Head Baker

Boulder City, NV · On-site

... the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United ... This position reports directly to the Sous Chef. Essential Functions Reasonable accommodations may ...

All JobsCaribbean Chef JobsCaribbean Chef Jobs in Nevada

Caribbean Chef information

See Nevada salary details

$10

$25

$45

How much do caribbean chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for caribbean chef in Nevada is $25.08, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $31.59 per hour, depending on experience, location, and employer.

What is a Caribbean chef?

A Caribbean Chef specializes in preparing traditional and contemporary dishes inspired by the diverse cuisines of the Caribbean region. They use fresh, tropical ingredients and bold spices to create flavorful meals that reflect the culinary heritage of islands like Jamaica, Trinidad, and Barbados. Their responsibilities include menu planning, sourcing authentic ingredients, and ensuring high-quality food presentation. Many Caribbean Chefs work in restaurants, resorts, or catering services, bringing the vibrant flavors of the Caribbean to diners worldwide.

What are the key skills and qualifications needed to thrive as a Caribbean chef?

A Caribbean Chef needs culinary proficiency in traditional Caribbean techniques, an understanding of regional ingredients, and often a culinary arts certification or equivalent experience. Hands-on experience with commercial kitchen equipment, menu planning software, and food safety certifications like ServSafe are commonly required. Creativity, adaptability, and strong teamwork and communication skills help set exceptional chefs apart in dynamic kitchen environments. These competencies are vital for delivering authentic Caribbean flavors, maintaining high-quality standards, and ensuring efficient kitchen operations.

What are some typical challenges Caribbean chefs might face in their role?

Caribbean Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes to meet dietary preferences, and maintaining consistency in high-volume service environments. Balancing creativity with menu costs and customer expectations can also be demanding. Additionally, they frequently work closely with diverse kitchen teams, requiring strong communication and leadership skills. These challenges make the role both dynamic and rewarding for culinary professionals who are passionate about Caribbean cuisine.

What are the most commonly searched types of Caribbean Chef jobs in Nevada?

The most popular types of Caribbean Chef jobs in Nevada are:

What are popular job titles related to Caribbean Chef jobs in Nevada?

For Caribbean Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Caribbean Chef jobs in Nevada look for?

The top searched job categories for Caribbean Chef jobs in Nevada are:

Caribbean Chef jobs near you
Infographic showing various Caribbean Chef job openings in Nevada as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,163 per year, or $25.1 per hour.

Sous Chef - Maroon

Sahara Las Vegas

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

Posted 10 days ago

Job description

The path to Maroon began in the dense forests of Jamaica's Blue Mountains, where James Beard Award-winning Chef Kwame Onwuachi set out to learn the cooking techniques of his forebears. The result: an alluring medley of bold and untamed flavors unleashed by spice and smoke. For Chef Kwame, his Caribbean cuisine is a form of storytelling. Maroon brings the history of jerk and Jamaican cooking to a new audience and pushes the Las Vegas steakhouse into a new realm.
JOB DESCRIPTION: Sous Chef - Michelin Level Restaurant
Maroon Steakhouse is seeking a dynamic and experienced and creative Sous Chef to join the leadership team of our kitchen. This role is perfect for a passionate culinary professional ready to take the next step in their career, bringing creativity and leadership to a high-volume, fine-dining environment. Our sous chef will work under the Chef De Cuisine, assisting in all aspects of kitchen operations, from menu development and staff management to ensuring the highest standards of food quality and kitchen hygiene. If you're a talented culinary professional who is passionate about breaking the mold to deliver unique and unforgettable experiences, we'd love to work with you.
Key Responsibilities
• Culinary Execution and Quality Control
• Execute all dishes and menus to the exact specifications and quality standards set by the Chef de Cuisine, ensuring consistency and perfection for every service.
• Oversee all kitchen stations (garde manger, hot line, prep, butchery) during service, providing hands-on support, direction, and expediting as needed.
• Maintain rigorous control over food quality, presentation, and preparation methods, proactively identifying and correcting any deviations from standard.
• Contribute to the continuous refinement and development of seasonal menus, utilizing deep knowledge of high-quality, often rare, ingredients and advanced techniques.
Kitchen Leadership and Management
• Assume full responsibility for kitchen operations in the absence of the Chef de Cuisine.
• Manage and mentor a diverse and highly skilled culinary team, fostering an environment of professionalism, teamwork, and continuous learning.
• Lead daily pre-shift meetings, communicating key priorities, special notes, and quality expectations to the BOH staff.
• Develop and enforce strict adherence to health, safety, and sanitation standards (HACCP), ensuring the kitchen consistently meets or exceeds all regulatory requirements.
Operational and Financial Acumen
• Manage food and labor costs effectively, minimizing waste and maximizing kitchen efficiency without compromising quality.
• Oversee inventory management, including ordering, receiving, and proper storage of all food and supply items.
• Coordinate with vendors and purveyors to ensure the consistent sourcing of the highest quality ingredients.
• Assist in scheduling BOH staff to ensure adequate coverage for all prep and service shifts while controlling labor expenditures.
Qualifications
• Experience Minimum of 3-5 years of progressive culinary experience, with at least 2 years in a Sous Chef or Senior Sous Chef role within a fine-dining establishment. Skills
• Demonstrated expertise in advanced culinary techniques, including molecular gastronomy, precise temperature cooking, and complex plating design. Knowledge Comprehensive understanding of various global cuisines, seasonal ingredients, and classical French culinary methodology.
• Exceptional leadership qualities, composure under pressure, meticulous attention to detail, and a relentless commitment to culinary excellence.
• Culinary degree or equivalent formal training is highly preferred.
• Valid Food Handler's certification required

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