Lita

2 jobs near Columbus, OH

COOK

Walnut Creek, CA · On-site

$20/hr

Lita We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team. Introduction: We are seeking a skilled and ...

COOK

Walnut Creek, CA · On-site

$20/hr

Lita We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team. Introduction: We are seeking a skilled and ...

COOK

Walnut Creek, CA • On-site

$20/hr

Full-time

Posted 12 days ago


Job description

Lita
We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team.
Introduction:
We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Available shifts: 30+ hours per week
8am-4:30pm
2pm-11pm
4pm-11pm
All of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)
Responsibilities:
  • Prepare ingredients for cooking, including washing and chopping vegetables, meat and fish.
  • Cook and present dishes according to Chef's specifications, including following recipes and presentation standards.
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.
  • Communicate effectively with other team members, including the kitchen staff and management.
  • Follow all safety and sanitation policies and procedures.
  • Other duties as assigned.
    Available shifts: 30+ hours per week
    8am-4:30pm
    2pm-11pm
    4pm-11pm
    All of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

Qualifications:
  • Must have a valid California Food Handlers Card
    Minimum of 1 year of experience as a line cook or in a similar role
  • Strong attention to detail and high level of organization and cleanliness
  • Ability to multitask and handle a workload.
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills
    Available shifts: 30+ hours per week
    8am-4:30pm
    2pm-11pm
    4pm-11pm
    All of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)