Lita

We are a chef driven restaurant looking to hire hospitality professionals.
Here at Lita, we incorporate a back and forth hospitality model. Our chefs work one week in the back of the house and the following week work in the front of the house as servers and backwaters. This allows us to provide a better work/life balance, equity in pay for all our employees and a general improved workplace environment.
If this opportunity sounds interesting to you, please forward your resume with previous work experience and up to date contact information.
We are open to hiring chefs/line cooks with all levels of previous experience. Must be open to being guest facing as in addition to working the front of the house, we are also an open kitchen with a Chef's Counter. This position is a full time position.