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Country Club Chef Jobs in Nebraska (NOW HIRING)

Champions Run

Butcher and Culinary Assistant

Omaha, NE · On-site

$15.50 - $20.50/hr

Champions Run Country Club in Omaha, NE, is looking for a talented Full-Time Butcher & Culinary ... Work closely with our Executive Chef and culinary team to assist in food prep and kitchen support.

Wilderness Ridge Country Club

Line Cook

Lincoln, NE · On-site

$14.25 - $18/hr

You'll work alongside a team of chefs who value collaboration, innovation, and the art of food ... At Wilderness Ridge, we're more than just a country club-we're a community. We foster a supportive ...

Wilderness Ridge

Line Cook

Lincoln, NE

$14.25 - $18/hr

You'll work alongside a team of chefs who value collaboration, innovation, and the art of food ... At Wilderness Ridge, we're more than just a country club--we're a community. We foster a supportive ...

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Country Club Chef information

See Nebraska salary details

$9

$23

$42

How much do country club chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for country club chef in Nebraska is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.57 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Nebraska?

For Country Club Chef jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Nebraska look for?

The top searched job categories for Country Club Chef jobs in Nebraska are:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 13% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,840 per year, or $23.5 per hour.

Butcher and Culinary Assistant

Champions Run

Omaha, NE • On-site

$15.50 - $20.50/hr

Full-time

Medical, Dental, Vision

Re-posted 27 days ago

Job description

Description:
Join the Champions Run Team as a Butcher & Culinary Assistant!
Are you passionate about the art of butchery and love working in a dynamic, high-energy kitchen? Champions Run Country Club in Omaha, NE, is looking for a talented Full-Time Butcher & Culinary Assistant to join our award-winning culinary team. If you have a keen eye for quality cuts, enjoy working with top-tier ingredients, and want to be part of an exciting, fast-paced environment-this is the opportunity for you!
Who We Are: Champions Run isn't just any country club-we're a vibrant, family-friendly community where world-class amenities meet a fun and welcoming atmosphere. With a championship golf course, resort-style pool, lively social events, and an exceptional dining experience, we take pride in delivering nothing but the best for our members. Our kitchen is the heart of it all, and we're looking for a skilled butcher with a passion for culinary excellence to help take our food program to the next level.
What You'll Do:
Masterfully break down and prepare a variety of meats, poultry, and seafood with precision and efficiency.
Ensure all proteins are expertly portioned, trimmed, and presented for top-tier dining experiences.
Work closely with our Executive Chef and culinary team to assist in food prep and kitchen support.
Maintain high sanitation and safety standards in accordance with club and health regulations.
Assist in inventory management and ordering to ensure our kitchen is always stocked with premium ingredients.
Bring creativity, teamwork, and a positive attitude to our energetic culinary environment!
What We're Looking For:
2+ years of experience as a butcher, meat cutter, or similar role in a professional kitchen.
Strong knife skills and knowledge of meat preparation techniques.
Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
A passion for food, quality ingredients, and an eagerness to learn and grow.
Team player mentality-our kitchen thrives on collaboration and positive energy!
ServSafe certification (preferred, but not required).
What We Offer:
Competitive pay based on experience.
Full-time benefits, including health, dental, and vision insurance.
Fun, supportive, and high-energy work environment.
Opportunities for professional growth and development within a top-tier country club setting.
If you're ready to bring your butchery skills to an exciting and rewarding environment, we want to hear from you! Apply today and become part of the Champions Run culinary family.
To Apply: Submit your resume and a brief cover letter to aboyd@championsomaha.com. We can't wait to meet you!

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