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Country Club Chef Jobs (NOW HIRING)

Waialae Country Club

Sous Chef

Honolulu, HI

$65K - $85K/yr

Waialae Country Club is a private membership club, which provides its members with a championship ... Sous Chef Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ...

Denver Country Club

Pastry Chef

Denver, CO

$26 - $28/hr

The Denver Country club is looking for great service minded individuals that love the hospitality ... PASTRY CHEF DEPARTMENT: FOOD amp; BEVERAGE- KITCHEN REPORTS TO: EXECUTIVE CHEF, FOOD amp; BEVERAGE ...

Waialae Country Club

Sous Chef

Honolulu, HI · On-site

$65K - $85K/yr

Waialae Country Club is a private membership club, which provides its members with a championship ... Sous Chef Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

Rumson Country Club

Banquet Chef

Rumson, NJ

$24 - $28/hr

Banquet Chef Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and ...

Rumson Country Club

Banquet Chef

Rumson, NJ

$24 - $28/hr

Banquet Chef Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and ...

Glenmoor Country Club

Sushi Chef

Englewood, CO · On-site

$24 - $28/hr

Glenmoor Country Club Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Employment Type: Full-Time, Non-Exempt Compensation: $24.00-$28.00 per hour, depending on ...

Rumson Country Club

Banquet Chef (Rumson)

Rumson, NJ

$24 - $28/hr

Banquet Chef Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and ...

Blue Hill Country Club

Executive Chef

Canton, MA

$110K - $120K/yr

Blue Hill Country Club, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple ...

New

Sunset Country Club

Sous Chef

Saint Louis, MO · On-site

$50K - $62K/yr

DESCRIPTION Sunset Country Club is one of St. Louis' premier private clubs. It has been in operation for over 110 years Sunset Country Club is currently looking for a sous chef. The ideal candidate ...

Sunset Country Club

Sous Chef

Saint Louis, MO

$50K - $62K/yr

Sunset Country Club is one of St. Louis' premier private clubs. It has been in operation for over 110 years Sunset Country Club is currently looking for a sous chef. The ideal candidate will: * poses ...

Bethesda Country Club

Executive Sous Chef

Bethesda, MD · On-site

$75K - $85K/yr

Executive Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking ... At Bethesda Country Club, we believe our team members are our greatest asset. We invest in leaders ...

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Country Club Chef information

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How much do country club chef jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for country club chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Country Club Chef, and why are they important?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a Country Club Chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What does a Country Club Chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.
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Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Waialae Country Club

Honolulu, HI

$65K - $85K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 25 days ago

Job description

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Application Link: Sous Chef
Position: Sous Chef
Status: Full-Time
Department: Kitchen
Reports to: Executive Chef/Executive Sous Chef
Job Duties:
  • Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
  • Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
  • Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
  • Assists with inventory management, ordering and cost control.
  • Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
  • Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
  • Responsible for covering stations in the kitchen as needed.
  • Other duties as assigned by the Executive Chef/Executive Sous Chef.

Qualifications:
  • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
  • Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
  • Must have TB Clearance and Food Handler Certification.
  • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays.
  • Must be able to lift and/or move up to 50 pounds.

Benefits:
  • Health Insurance
  • Life, ADD, and Long-Term Disability Insurance
  • 401(k) with Employer Match
  • Paid Holidays
  • Paid Time Off
  • Holiday Bonus
  • Complimentary Parking and Meals
  • Golfing Privileges
  • and More!
Salary Range: $65,000 - $85,000 depending on experience.
Application Link: Sous Chef