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Country Club Chef Jobs (NOW HIRING)

Woodfield Country Club

Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

Woodfield Boca Ratonis seeking an experienced Sous Chef forour state-of-the-art dining outlets. Our ... Excellent communication skills Woodfield Country Club proudly offers the following benefits:

Concert Golf

Executive Chef - Country Club

Houston, TX · On-site

$68K - $94K/yr

Northgate Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Clair Country Club and supports the Executive Chef and Executive Sous Chef in delivering consistent, high-quality dining experiences for members and guests. In every aspect of the role, the PM Sous ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Clair Country Club and supports the Executive Chef and Executive Sous Chef in delivering consistent, high-quality dining experiences for members and guests. In every aspect of the role, the PM Sous ...

St. Clair Country Club

PM Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Clair Country Club and supports the Executive Chef and Executive Sous Chef in delivering consistent, high-quality dining experiences for members and guests. In every aspect of the role, the PM Sous ...

Wyckoff Country Club

Sous Chef

Holyoke, MA · On-site

$26/hr

Wyckoff Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This position offers an exciting opportunity to work in a professional hospitality environment serving ...

Dupont Country Club

Be Seen First

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one ... A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ...

Marietta Country Club

Chef De Partie

Kennesaw, GA · On-site

$17.50 - $22.25/hr

Chef de Partie Marietta Country Club located in Kennesaw, Georgia is looking for individuals with an authentic style, natural curiosity and a warm way with people. Marietta Country Club complements ...

Concert Golf

Country Club Executive Chef

Holly Springs, NC · On-site

$61K - $85K/yr

The Club at 12 Oaks, is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features multiple ...

Scioto Country Club

Sous Chef

Columbus, OH · On-site

$46K - $63K/yr

Scioto Country Club is recognized as one of the top 25 country clubs in the United States and is ... Title: Sous Chef Objective: The Sous Chef is a key member of Scioto Country Club's culinary ...

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Country Club Chef information

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How much do country club chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for country club chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

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Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 69% Full Time, 12% Part Time, 17% Contract, and 1% Nights. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef- Hope Valley Country Club

Durham, NC • On-site

AFFINITI GOLF PARTNERS LLC
See more jobs at AFFINITI GOLF PARTNERS LLCexternal

$55K/yr

Part-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago

Job description

Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast's most vibrant, exciting areas.
Primary Responsibilities of the Sous Chef at Hope Valley Country Club include:
Leadership & Team Culture
  • Help lead daily kitchen operations alongside the Executive Chef
  • Inspire, train, and mentor culinary team members
  • Create a positive, high-energy, professional kitchen environment
  • Lead by example during service and events
  • Help build a culture where people enjoy coming to work

Culinary Execution
  • Execute high-level à la carte dining and banquet events
  • Support weddings, member events, golf tournaments, wine dinners, and holiday experiences
  • Ensure every plate leaving the kitchen reflects HVCC standards
  • Maintain consistency, organization, cleanliness, and attention to detail

Creativity & Collaboration
  • Collaborate on seasonal menus, features, and event offerings
  • Bring fresh ideas and creativity to the culinary program
  • Work closely with front-of-house leadership to elevate the member experience

Operations
  • Support inventory, ordering, and cost control
  • Maintain sanitation and food safety standards
  • Assist with scheduling and labor management
  • Step confidently into leadership when needed

Experience We're Looking For
  • 3-5+ years of culinary experience
  • Previous sous chef or leadership experience preferred
  • Banquet and high-volume event experience is a huge plus
  • Strong understanding of kitchen operations and food safety
  • Country club, resort, or upscale dining experience preferred - but attitude and culture fit matter just as much

The Schedule
Hospitality is not a typical 9-5, and neither are we. This role includes:
  • Nights
  • Weekends
  • Holidays
  • Tournament & event weeks

But it also comes with:
  • A supportive leadership team
  • A strong culinary culture
  • Opportunities to create, grow, and advance

Why Hope Valley Country Club?
Because this is a place where:
  • Members genuinely appreciate the culinary team
  • Food is a major part of the club experience
  • Creativity is encouraged
  • Leadership is hands-on
  • Team culture matters

We work hard, support one another, and take pride in creating memorable experiences for our members every single day.
Compensation & Perks
  • Competitive salary based on experience
  • Health, dental & vision insurance
  • Paid time off
  • Employee meals
  • Club perks
  • Professional growth opportunities
  • A team environment that values people first

Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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