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Country Club Chef Jobs (NOW HIRING)

Salisbury Country Club

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as Needed Join Our Culinary Team at Salisbury Country Club Salisbury Country Club is seeking a talented ...

McConnell Golf

Sous Chef | Raleigh Country Club

Raleigh, NC · On-site

$44K - $60K/yr

Overview Raleigh Country Club is seeking a Sous Chef to join our team. The Sous Chef will work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with ...

Westmoreland Country Club

Be Seen First

Sous Chef

Export, PA · On-site

$55K - $65K/yr

Sous Chef Westmoreland Country Club Export, PA Westmoreland Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This is an excellent opportunity for an experienced ...

Troon

Sous Chef - Beechmont Country Club

Beachwood, OH · On-site

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

Westmoreland Country Club

Be Seen First

Sous Chef

Export, PA · On-site

$55K - $65K/yr

Sous Chef Westmoreland Country Club Export, PA Westmoreland Country Club is seeking a talented and motivated Sous Chef to join our culinary team. This is an excellent opportunity for an experienced ...

Troon

Sous Chef - Beechmont Country Club

Cleveland, OH · On-site

$60K - $70K/yr

POSITION SUMMARY Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen. The Sous Chef will work closely with the Director of Culinary.

High Ridge Country Club

Pastry Chef

Boynton Beach, FL · On-site

$85K - $95K/yr

High Ridge Country Club is one of South Florida's premier private golf clubs. Established in 1980 ... Working closely with the Executive Chef and leadership team, the Pastry Chef will be responsible ...

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B ... The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Waialae Country Club is a private membership club, which provides its members with a championship ... Sous Chef. Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ...

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Country Club Chef information

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$10

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How much do country club chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for country club chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Country Club Chef, and why are they important?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a Country Club Chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What does a Country Club Chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.
More about Country Club Chef jobs
What cities are hiring for Country Club Chef jobs? Cities with the most Country Club Chef job openings:
What states have the most Country Club Chef jobs? States with the most job openings for Country Club Chef jobs include:
What job categories do people searching Country Club Chef jobs look for? The top searched job categories for Country Club Chef jobs are:
Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Salisbury Country Club

Midlothian, VA • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Sous Chef

Salisbury Country Club – Midlothian, VA
Full-Time | Weekends, Evenings, and Holidays as Needed

Join Our Culinary Team at Salisbury Country Club

Salisbury Country Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. We are looking for a chef with private club, resort, hotel, or upscale dining experience who understands how to deliver consistent, high-quality food in a hospitality-driven environment.

This position is ideal for a chef who leads by example, works in a clean and organized manner, communicates effectively, and can execute both à la carte dining and banquet operations at a high level.

Compensation

$50,000 - $60,000 annually, based on experience, qualifications, and demonstrated skills.

Responsibilities
  • Assist the Executive Chef with daily kitchen operations across club dining, banquets, and special events
  • Lead and support cooks during prep and service while maintaining quality, consistency, and timing
  • Manage production flow, prep lists, station organization, and daily readiness for service
  • Train, coach, and develop line cooks and junior culinary team members
  • Maintain high standards for food presentation, flavor, portioning, sanitation, and food safety
  • Assist with ordering, inventory, receiving, and proper product storage
  • Monitor cleanliness, organization, and safe food handling throughout the kitchen
  • Support banquet execution, member events, holiday programming, and other club functions
  • Work stations as needed and assist with expediting during busy service periods
  • Contribute to menu execution, daily features, recipe development, and ongoing improvement of kitchen systems
Qualifications
  • Previous experience as a Sous Chef, Junior Sous Chef, or strong Lead Cook in a private club, resort, hotel, or upscale dining environment
  • Experience with both banquet production and à la carte service
  • Strong leadership skills with the ability to train, motivate, and develop a culinary team
  • Solid understanding of food safety, sanitation, and organized kitchen systems
  • Ability to manage multiple priorities in a fast-paced hospitality environment
  • Strong communication skills and professional presence
  • Willingness to work a flexible schedule, including weekends, evenings, and holidays
  • Culinary degree preferred, but strong relevant experience will be considered
What We Offer
  • Competitive salary
  • Employee meals
  • Health, dental, and vision benefits for eligible full-time team members
  • Paid time off
  • Professional, team-oriented kitchen culture
  • Opportunities for growth and advancement within club operations
Work Location

In person – Midlothian, VA

Apply Today

If you have club or resort experience, strong culinary standards, and the leadership skills to help drive a high-performing private club kitchen, we would love to hear from you.

Apply