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Manager Country Club Jobs in Virginia (NOW HIRING)

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Manager Country Club information

What are some common challenges faced by a manager country club and how can they be addressed?

A Manager at a Country Club often faces the challenge of balancing high member expectations with operational efficiency. This includes managing diverse staff, ensuring excellent customer service, and handling multiple events simultaneously. Effective communication, proactive problem-solving, and strong organizational skills are essential to address these challenges. Building a cohesive team and fostering a positive work environment can also help maintain service quality and member satisfaction.

What does a manager country club do?

A Manager at a Country Club oversees the daily operations of the club, ensuring that all departments such as food and beverage, golf, tennis, and events run smoothly. They are responsible for managing staff, maintaining high standards of customer service, handling budgets, and ensuring the facilities are well-kept. Additionally, they work closely with club members to address their needs and often help plan and execute special events or activities. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a manager country club, and why are they important?

To thrive as a Manager Country Club, you need strong leadership abilities, hospitality management experience, and a degree in hospitality or business administration is often preferred. Familiarity with club management software, reservation systems, and budgeting tools is typically required. Excellent interpersonal skills, problem-solving abilities, and attention to detail help build positive member relations and motivate staff. These competencies ensure efficient club operations, high member satisfaction, and a well-coordinated team environment.

What is the difference between Manager Country Club vs Food and Beverage Manager?

AspectManager Country ClubFood and Beverage Manager
CredentialsHospitality management degree, certifications in club managementHospitality or culinary management degree, food safety certifications
Work EnvironmentExclusive country clubs, private member settingsHotels, restaurants, catering services
Employer & IndustryPrivate clubs, luxury hospitalityFood service industry, hospitality sector
Common Search/ComparisonYesYes

The Manager Country Club oversees all club operations, including amenities, member services, and staff management within a private club setting. The Food and Beverage Manager focuses specifically on managing dining services, menus, and staff in restaurants or hotel food outlets. While both roles require hospitality expertise and management skills, the Manager Country Club has a broader scope, whereas the Food and Beverage Manager specializes in food service operations.

What are the most commonly searched types of Country Club jobs in Virginia? The most popular types of Country Club jobs in Virginia are:
What are popular job titles related to Manager Country Club jobs in Virginia? For Manager Country Club jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Manager Country Club jobs in Virginia look for? The top searched job categories for Manager Country Club jobs in Virginia are:
What cities in Virginia are hiring for Manager Country Club jobs? Cities in Virginia with the most Manager Country Club job openings:
Manager Country Club jobs near you
Infographic showing various Manager Country Club job openings in Virginia as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Banquet Cook - Ford's Colony Country Club

Ford's Colony Country Club

Williamsburg, VA • On-site

$16.25 - $20.50/hr

Full-time

Re-posted 25 days ago

Job description

Do you thrive in a fast-paced kitchen environment and enjoy being part of memorable events and celebrations? Ford's Colony Country Club is seeking a dependable, team-oriented Banquet Cook to join our culinary team. This position plays an important role in delivering high-quality food and exceptional experiences for weddings, tournaments, banquets, member events, and club dining operations.
We're looking for someone who takes pride in food quality, works well under pressure, and values teamwork, professionalism, and consistency.
What You'll Be Doing:
  • Prepare food items according to production schedules and quality standards
  • Assist with banquet preparation, plating, and event execution
  • Prep food items ahead of service while minimizing waste
  • Maintain proper food labeling, rotation, and storage standards
  • Check pars, complete line setup, and communicate shortages or out-of-stock items
  • Receive and properly store deliveries from food vendors
  • Maintain cleanliness and sanitation standards throughout the kitchen
  • Assist with inventory management and monthly food audits
  • Break down boxes and remove trash as needed
  • Prepare and make ice cream for Sweet Rose Ice Cream Shop
  • Learn and utilize the property's scheduling/PMS system
  • Support the Kitchen Manager and culinary team with additional duties as assigned

What We're Looking For:
  • Must be at least 18 years old
  • Reliable transportation required
  • Minimum of two years of kitchen or restaurant experience
  • High school diploma or GED required
  • Strong communication and organizational skills
  • Ability to work efficiently in a fast-paced team environment
  • Professional attitude with a strong work ethic
  • Flexible schedule, including evenings, weekends, and holidays
  • Dependable and accountable
  • Positive team player
  • Adaptable under pressure
  • Strong attention to detail
  • Problem-solving mindset
  • Committed to maintaining high culinary and sanitation standards

Why Ford's Colony?
At Ford's Colony Country Club, we pride ourselves on creating exceptional experiences for our members and guests while fostering a supportive and professional workplace culture. Join a team where your hard work, creativity, and dedication are valued every day.
Apply today and become part of a culinary team that helps create unforgettable events and dining experiences!
Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.
About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

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