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Manager Country Club Jobs in Virginia (NOW HIRING)

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Manager Country Club information

What does a manager country club do?

A Manager at a Country Club oversees the daily operations of the club, ensuring that all departments such as food and beverage, golf, tennis, and events run smoothly. They are responsible for managing staff, maintaining high standards of customer service, handling budgets, and ensuring the facilities are well-kept. Additionally, they work closely with club members to address their needs and often help plan and execute special events or activities. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a manager country club, and why are they important?

To thrive as a Manager Country Club, you need strong leadership abilities, hospitality management experience, and a degree in hospitality or business administration is often preferred. Familiarity with club management software, reservation systems, and budgeting tools is typically required. Excellent interpersonal skills, problem-solving abilities, and attention to detail help build positive member relations and motivate staff. These competencies ensure efficient club operations, high member satisfaction, and a well-coordinated team environment.

What are some common challenges faced by a manager country club and how can they be addressed?

A Manager at a Country Club often faces the challenge of balancing high member expectations with operational efficiency. This includes managing diverse staff, ensuring excellent customer service, and handling multiple events simultaneously. Effective communication, proactive problem-solving, and strong organizational skills are essential to address these challenges. Building a cohesive team and fostering a positive work environment can also help maintain service quality and member satisfaction.

What is the difference between Manager Country Club vs Food and Beverage Manager?

AspectManager Country ClubFood and Beverage Manager
CredentialsHospitality management degree, certifications in club managementHospitality or culinary management degree, food safety certifications
Work EnvironmentExclusive country clubs, private member settingsHotels, restaurants, catering services
Employer & IndustryPrivate clubs, luxury hospitalityFood service industry, hospitality sector
Common Search/ComparisonYesYes

The Manager Country Club oversees all club operations, including amenities, member services, and staff management within a private club setting. The Food and Beverage Manager focuses specifically on managing dining services, menus, and staff in restaurants or hotel food outlets. While both roles require hospitality expertise and management skills, the Manager Country Club has a broader scope, whereas the Food and Beverage Manager specializes in food service operations.

What are the most commonly searched types of Country Club jobs in Virginia?

The most popular types of Country Club jobs in Virginia are:

What are popular job titles related to Manager Country Club jobs in Virginia?

For Manager Country Club jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Manager Country Club jobs in Virginia look for?

The top searched job categories for Manager Country Club jobs in Virginia are:

What cities in Virginia are hiring for Manager Country Club jobs?

Cities in Virginia with the most Manager Country Club job openings:

Manager Country Club jobs near you
Infographic showing various Manager Country Club job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Banquet Server - Ford's Colony Country Club

Williamsburg, VA • On-site

Ford's Colony Country Club
Traveler Accommodation • 51 - 200 employees
Learn more about Ford's Colony Country Clubexternal

$13.25 - $16.25/hr

Full-time

Re-posted 10 days ago

Job description

Are you passionate about providing exceptional service in a beautiful, team-oriented setting? Ford’s Colony Country Club is seeking friendly, professional, and energetic Banquet Servers to join our hospitality team. As a Banquet Server, you will help create memorable dining experiences for our members and guests by delivering outstanding food and beverage service during special events, banquets, and private functions.

Compensation: $3.00/hr + service charges

What You'll Be Doing: 

  • Greet and assist guests upon arrival with a warm, professional demeanor.
  • Present menus, describe daily specials, and answer questions about food and beverage offerings.
  • Accurately take and deliver food and beverage orders, ensuring all details are correct.
  • Professionally present and pour wines/champagnes as needed.
  • Ensure compliance with state liquor laws, including verifying guest age.
  • Monitor tables throughout service, refilling beverages and anticipating guest needs.
  • Assist with clearing, resetting tables, and maintaining cleanliness and sanitation standards.
  • Process payments, operate cash registers, and provide accurate change/receipts.
  • Collaborate with kitchen and bar staff to ensure smooth, timely service.
  • Resolve guest concerns promptly and courteously, referring to management when necessary.
  • Support teammates and contribute to a positive, service-driven environment.

What We're Looking For: 

  • Prior restaurant or banquet serving experience preferred.
  • Knowledge of state liquor laws and responsible alcohol service.
  • Strong organizational skills with the ability to manage multiple priorities.
  • Excellent customer service and communication skills.
  • Dependable, adaptable, and a strong team player.
  • Professional appearance and positive attitude.
  • Bilingual skills a plus.

Why You'll Love it Here: 

At Ford’s Colony Country Club, we pride ourselves on creating memorable moments for our members and guests—and that starts with our team. You’ll enjoy:

  • A supportive and professional work environment.
  • Opportunities for growth within the hospitality industry.
  • The chance to be part of an exceptional club experience in a stunning setting.

Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability.

About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

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