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Executive Menu Design Jobs in Virginia (NOW HIRING)

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Overseeing menu design and updates in line with food trends and internal data, cost of goods, and ...

Compass Group

Executive Chef

Fredericksburg, VA

$80K - $85K/yr

The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Overseeing menu design and updates in line with food trends and internal data, cost of goods, and ...

Compass Group

Executive Chef

Fredericksburg, VA · On-site

$80K - $85K/yr

The Executive Chef is the leader for all things culinary at the location - from setting the menu ... Overseeing menu design and updates in line with food trends and internal data, cost of goods, and ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA · On-site

$65K/yr

... design. Monitors and evaluates requisitions and purchases of food supplies. Responsible for ... Assists Executive Chef with supervision and training of employees, sanitation and safety, menu ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners * Experience with menu design preferred * Front of house experience is an asset

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners * Experience with menu design preferred * Front of house experience is an asset

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

... with clients, executive chefs, restaurant owners, and culinary teams. Key Responsibilities ... Experience with menu design and recipe development. * Knowledge of food safety practices and ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

... Executive Chefs, Kitchen Managers, and Restaurant Owners Experience with menu design preferred Front of house experience is an asset Familiarity with food safety rules Serve safe certification ...

i8is

Be Seen First

Sous Chef

Sterling, VA · On-site

$60K - $64K/yr

... with clients, executive chefs, restaurant owners, and culinary teams. Key Responsibilities ... Experience with menu design and recipe development. * Knowledge of food safety practices and ...

Four Points by Sheraton Richmond

Executive Chef

Richmond, VA · On-site

$65K - $90K/yr

We are looking for an Executive Chef with strong management skills; one able to attract, retain and ... Expertise in food product, presentation, quality and preparation along with menu concept and design.

Four Points by Sheraton Richmond

Executive Chef

Richmond, VA · On-site

$65K - $90K/yr

We are looking for an Executive Chef with strong management skills; one able to attract, retain and ... Expertise in food product, presentation, quality and preparation along with menu concept and design.

ClubCorp

Executive Chef

Ashburn, VA · On-site

$110/hr

... design, and scenic beauty create a challenging and rewarding experience for players of all levels ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

ClubCorp

Executive Chef

Leesburg, VA · On-site

$100K - $120K/yr

... blends thoughtful design with sweeping Potomac views. Take in the scenery as you take on a ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited

Executive Chef

Ashburn, VA

$73K - $100K/yr

... design, and scenic beauty create a challenging and rewarding experience for players of all levels ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited

Executive Chef

Leesburg, VA

$72K - $99K/yr

... blends thoughtful design with sweeping Potomac views. Take in the scenery as you take on a ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

Invited Clubs

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

... blends thoughtful design with sweeping Potomac views. Take in the scenery as you take on a ... Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ...

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Executive Menu Design information

What is executive menu design?

Executive Menu Design is the process of developing and organizing food and beverage menus at a high level, typically within restaurants, hotels, or hospitality groups. It involves strategic planning to create menus that align with the brand, appeal to target customers, maximize profitability, and ensure efficient kitchen operations. Executive menu designers often collaborate with chefs, marketing teams, and management to balance creativity with business objectives. Their role also includes analyzing food trends, pricing strategies, and menu engineering to optimize sales and customer satisfaction.

What are the key skills and qualifications needed to thrive as an executive menu designer?

To thrive as an Executive Menu Designer, you need expertise in culinary arts, nutrition, and menu planning, often supported by formal culinary education or equivalent experience. Familiarity with menu design software, costing tools, and current food safety regulations is typically required. Creativity, attention to detail, and strong communication skills help you develop appealing and profitable menus that align with brand identity. These skills are crucial for creating menus that satisfy customer preferences while ensuring operational efficiency and profitability.

How does an executive menu designer typically collaborate with chefs and restaurant management during the menu development process?

An Executive Menu Designer works closely with chefs to understand culinary capabilities and seasonal ingredient availability, ensuring the menu is both innovative and operationally feasible. Collaboration with restaurant management is essential to align the menu with brand identity, target customer preferences, and financial goals. Regular meetings and tastings are common, where feedback is gathered from different stakeholders to refine dishes and presentation. This team-oriented approach helps create a cohesive and successful menu that supports both guest satisfaction and business objectives.

What are the most commonly searched types of Menu Design jobs in Virginia?

The most popular types of Menu Design jobs in Virginia are:

Executive Menu Design jobs near you

Executive Chef

Compass Group

Fredericksburg, VA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Job description

Salary: $80,000-$85,000
Other Forms of Compensation:
Pay Grade: 14
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.
Detailed Responsibilities
  • Proactively coaching and motivating team members to deliver their best
  • Identifying opportunities and driving improvements in both the food and financial performance
  • Overseeing all aspects of a safe and sanitary culinary department
  • Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
  • Building and developing the on-site culinary team
  • Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
  • Support efforts to drive revenue by participating in social media activities
  • Overseeing equipment maintenance routines
  • Ensuring the creation of appropriate par levels in line with sales forecasts
  • Creating and distributing team members schedules in line with revenue forecasts
  • Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
  • Creation of menu build diagrams
  • Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
  • Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
  • Creation of customized group sales/event menus in partnership with the sales teams
  • Setting standards for chef table setups
  • Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
  • Delivering training and coaching to team members on both the menu and general culinary skills
  • Management of team member breaks to ensure the well-being of all team members
  • Attending location management team meetings to maintain and build collaboration with other departments
  • Delivery of pre-shift meetings to set the tone for events
  • Conducting progressive discipline with team members to address any issues in relation to performance
  • Completing onboarding and orientation for new members of the culinary team
  • Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
  • Responding to emails/phone calls and other communication in a timely manner
  • Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
  • Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
  • Partnering with other departments and the regional team on community outreach programs
  • Managing support travel by team members for other locations
  • Management of culinary department budget
  • Other duties as assigned

Job Requirement
Job Requirements
  • 5+ leadership experience in a culinary leadership position
  • Ability to taste and evaluate food and beverage products
  • A culinary degree is preferred
  • High level of computer literacy
  • Understanding of financial concepts
  • Passion for hospitality, food, and retail
  • Excellent interpersonal and stakeholder management skills
  • Experience in the use of social media is preferred

Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1559859
Levy Sector
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