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Smallwares Manager Jobs in Virginia (NOW HIRING)

Smallwares Manager

Newport News, VA · On-site

$18.50 - $19.12/hr

JOB DETAILS Job Summary The Smallwares Manager is responsible for overseeing all smallwares operations, including inventory management, merchandising, and team performance. This role ensures product ...

PTO 401K plus match Health Insurance Manager Meals Employee Discount Weekly Pay EAP Up on the Roof ... glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of ...

PTO 401K plus match Health Insurance Manager Meals Employee Discount Weekly Pay EAP Up on the Roof ... glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of ...

PTO 401K plus match Health Insurance Manager Meals Employee Discount Weekly Pay EAP Up on the Roof ... glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of ...

... At least 2 years management experience in high volume, late night, upscale bar or lounge ... glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of ...

... management • Ensure cleanliness and organization in all service areas Qualifications: • ... Apply at Requirements: 1. Must be able to lift, handle and carry trays, smallwares and equipment ...

... attitude. -Manage the flow of guests by taking reservations, assigning tables, and ensuring ... glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of ...

Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner ... glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of ...

... management when necessary. -Collaborate with fellow servers, hosts, and kitchen staff to ensure ... Requirements: 1. Must be able to lift, handle and carry trays, smallwares and equipment weighing up ...

Barista

Charlottesville, VA · On-site

$15.25 - $17.25/hr

... kitchen manager or supervisor of any shortages or discrepancies. Participate in cleaning and ... Requirements: 1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and ...

Porter

Richmond, VA · On-site

$14.25 - $17.75/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary ... Wash, dry, and restock smallwares, utensils, and equipment as needed. * Perform deep-cleaning tasks ...

Porter

Fairfax, VA · On-site

$14.50 - $18/hr

Culinary Manager Hours: 20-40 hours/week ☐ Exempt ☒ Nonexempt Duties & Responsibilities Primary ... Wash, dry, and restock smallwares, utensils, and equipment as needed. * Perform deep-cleaning tasks ...

... manage cooking times to ensure that each dish is prepared and served in a timely manner ... Requirements: 1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and ...

Porter LLH

Newport News, VA · On-site

$15 - $19.50/hr

Immediately remove any damaged service ware from service and alerts management before discarding ... equipment and smallwares in compliance with regulatory standards and according to Food and ...

$15 - $19.50/hr

Immediately remove any damaged service ware from service and alerts management before discarding ... equipment and smallwares in compliance with regulatory standards and according to Food and ...

$15 - $19.50/hr

Immediately remove any damaged service ware from service and alerts management before discarding ... equipment and smallwares in compliance with regulatory standards and according to Food and ...

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Smallwares Manager information

What is a smallwares manager?

A Smallwares Manager is responsible for overseeing the selection, purchasing, inventory, and organization of smallwares—such as kitchen utensils, cookware, tableware, and other non-food items—for restaurants, hotels, or food service operations. They work closely with chefs, suppliers, and management to ensure the right products are available, cost-effective, and meet quality standards. Their role often includes negotiating with vendors, tracking inventory, and supporting kitchen staff with the tools they need to operate efficiently.

What are the key skills and qualifications needed to thrive as a smallwares manager?

To thrive as a Smallwares Manager, you need expertise in inventory management, product sourcing, and purchasing, often backed by experience in retail or foodservice supply environments. Familiarity with inventory management systems, point-of-sale (POS) software, and supply chain tools is typically required. Strong organizational skills, attention to detail, and effective communication are essential soft skills for coordinating with vendors and team members. These abilities ensure efficient operations, accurate stock levels, and excellent customer service, directly impacting business profitability and client satisfaction.

What are some common challenges faced by smallwares managers, and how can they effectively address them?

Smallwares Managers often face challenges such as maintaining accurate inventory, coordinating with multiple vendors, and ensuring timely replenishment of fast-moving items. To address these, it's important to implement efficient inventory tracking systems, establish strong relationships with reliable suppliers, and communicate regularly with kitchen and purchasing teams to anticipate needs. Staying organized and proactive helps prevent shortages and allows for smoother kitchen operations, which is critical in the hospitality and foodservice industry.

What is the difference between Smallwares Manager vs Kitchen Supervisor?

AspectSmallwares ManagerKitchen Supervisor
CredentialsExperience in inventory management, basic food safety certificationsFood safety certifications, leadership experience
Work EnvironmentWarehouses, storerooms, supply areasKitchen floor, food prep areas
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, hotels, institutional kitchens
Common Search & ComparisonInventory, supplies, procurementFood prep, staff supervision, kitchen operations

The Smallwares Manager primarily handles inventory, procurement, and supply management in the kitchen environment, focusing on maintaining stock levels of utensils, cookware, and small equipment. In contrast, the Kitchen Supervisor oversees daily kitchen operations, staff, and food quality. While both roles require food safety knowledge, the Smallwares Manager emphasizes supply logistics, whereas the Kitchen Supervisor emphasizes team management and food preparation.

What are popular job titles related to Smallwares Manager jobs in Virginia?

For Smallwares Manager jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Smallwares Manager jobs?

Cities in Virginia with the most Smallwares Manager job openings:

Infographic showing various Smallwares Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Smallwares Manager

Jetro / Restaurant Depot

Newport News, VA

$18.50 - $19.12/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New


Job description

Job Summary

The Smallwares Manager is responsible for overseeing all smallwares operations, including inventory management, merchandising, and team performance. This role ensures product availability, accurate stock levels, and compliance with company standards while supporting sales and operational efficiency.

Key Responsibilities
  • Oversee daily smallwares operations to ensure product availability, organization, and presentation
  • Maintain accurate inventory levels through proper stock control, replenishment, and monitoring
  • Ensure all products are properly labeled, priced, and displayed according to company standards
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, product placement, and promotional displays
  • Monitor inventory trends, discrepancies, and shrink to identify and address concerns
  • Oversee receiving and stocking activities to ensure accurate processing and placement of product
  • Maintain department cleanliness, organization, and compliance with operational standards
Qualifications
  • Previous experience in retail, warehouse, or inventory operations
  • Strong understanding of inventory control and merchandising
  • Experience leading or managing a team
  • Strong organizational and problem-solving skills
  • Ability to manage multiple priorities
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing smallwares or similar merchandise
  • Familiarity with inventory systems and operational controls
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily retail or warehouse environment. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms