Re-design restaurant menu * Design PB brand product advertisement and store event posters under supervisor's direction * Digitally enhance product images, including but not limited to removing the ...
Re-design restaurant menu * Design PB brand product advertisement and store event posters under supervisor's direction * Digitally enhance product images, including but not limited to removing the ...
Strong knowledge of catering, event coordination, and operations; general interest in food, menu design, and creative event development is a plus. * Ability to manage multiple priorities, communicate ...
Strong knowledge of catering, event coordination, and operations; general interest in food, menu design, and creative event development is a plus. * Ability to manage multiple priorities, communicate ...
Sous Chef
Swampscott, MA · On-site
$70K - $80K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Sous Chef
Swampscott, MA · On-site
$70K - $80K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Catering Sales/Operations Manager
$53.80K - $69.30K/yr
Will be responsible for scheduling events, including discussing contract requirements, menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close ...
Catering Sales/Operations Manager
$53.80K - $69.30K/yr
Will be responsible for scheduling events, including discussing contract requirements, menu design, meeting with suppliers, review all operational requirements, client expectations and maintain close ...
Executive Chef
$100K - $110K/yr
Oversees menu design * Conducts meetings where food issues are discussed * Ensure that needed supplies are on hand * Have efficient computer skills and be able to use the Micros, Avero and Microsoft ...
Quick apply
Executive Chef
$100K - $110K/yr
Oversees menu design * Conducts meetings where food issues are discussed * Ensure that needed supplies are on hand * Have efficient computer skills and be able to use the Micros, Avero and Microsoft ...
Operations Manager
Grand Prairie, TX · On-site
Strong knowledge of catering, event coordination, and operations; general interest in food, menu design, and creative event development is a plus. * Ability to manage multiple priorities, communicate ...
Operations Manager
Grand Prairie, TX · On-site
Strong knowledge of catering, event coordination, and operations; general interest in food, menu design, and creative event development is a plus. * Ability to manage multiple priorities, communicate ...
This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu ...
Quick apply
This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu ...
Executive Chef
$70K - $75K/yr
Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses cost controls. * Monitors industry trends and collaborates with internal ...
Executive Chef
$70K - $75K/yr
Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses cost controls. * Monitors industry trends and collaborates with internal ...
Sous Chef
$70K - $80K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Quick apply
Sous Chef
$70K - $80K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...
Executive Chef
Omaha, NE · On-site
$70K - $75K/yr
Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses cost controls. * Monitors industry trends and collaborates with internal ...
Executive Chef
Omaha, NE · On-site
$70K - $75K/yr
Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses cost controls. * Monitors industry trends and collaborates with internal ...
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Responsible for interviewing, scheduling associates, processing payroll, hiring ...
Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory. * Responsible for interviewing, scheduling associates, processing payroll, hiring ...
District Sales Representative - Omaha, NE
Omaha, NE · On-site
$61.20K - $71.70K/yr
... menu & design changes, etc.) * Act as a key external resource to achieve the customers' goals with internal stakeholders. Attend and lead discussions with owners or nutritional directors during ...
District Sales Representative - Omaha, NE
Omaha, NE · On-site
$61.20K - $71.70K/yr
... menu & design changes, etc.) * Act as a key external resource to achieve the customers' goals with internal stakeholders. Attend and lead discussions with owners or nutritional directors during ...
Menu Services Specialist
$60K - $80K/yr
About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team ... Vietnam if required) Compensation : $60,000-$80,000 CAD per year OR $60,000-$80,000 USD per year.
Menu Services Specialist
$60K - $80K/yr
About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team ... Vietnam if required) Compensation : $60,000-$80,000 CAD per year OR $60,000-$80,000 USD per year.
Executive Chef
$68.40K - $94.20K/yr
Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses cost controls. * Monitors industry trends and collaborates with internal ...
Executive Chef
$68.40K - $94.20K/yr
Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses cost controls. * Monitors industry trends and collaborates with internal ...
Sous Chef
Manakin, VA · On-site
$46.70K - $63K/yr
Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies. Responsible for profitable ...
Sous Chef
Manakin, VA · On-site
$46.70K - $63K/yr
Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies. Responsible for profitable ...
Responsible for multiple Airline cooking Actively participate in customer presentations, menu design and implementation Ability to follow recipe to make sauces from scratch Determines production ...
Quick apply
Responsible for multiple Airline cooking Actively participate in customer presentations, menu design and implementation Ability to follow recipe to make sauces from scratch Determines production ...
Assistant General Manager
Salem, MA · On-site
$75K - $95K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...
Assistant General Manager
Salem, MA · On-site
$75K - $95K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...
Assistant General Manager
$75K - $95K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...
Quick apply
Assistant General Manager
$75K - $95K/yr
Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team ... Vietnam if required) Compensation : $60,000-$80,000 CAD per year OR $60,000-$80,000 USD per year.
Quick apply
Menu Services Specialist
Dallas, TX · On-site
$60K - $80K/yr
About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team ... Vietnam if required) Compensation : $60,000-$80,000 CAD per year OR $60,000-$80,000 USD per year.
Kitchen Manager
$75K - $85K/yr
... · Menu design experience, including recipe standards and specials · 3+ years of Kitchen Manager, Executive Sous Chef, or similar BOH leadership experience in full-service · Strong cost controls ...
Quick apply
Kitchen Manager
$75K - $85K/yr
... · Menu design experience, including recipe standards and specials · 3+ years of Kitchen Manager, Executive Sous Chef, or similar BOH leadership experience in full-service · Strong cost controls ...
Menu Design information
See salary details
$75.5K - $85.7K
4% of jobs
$85.7K - $96K
3% of jobs
$96K - $106.2K
9% of jobs
$110.3K is the 25th percentile. Wages below this are outliers.
$106.2K - $116.4K
22% of jobs
The median wage is $122.3K / yr.
$116.4K - $126.6K
20% of jobs
$126.6K - $136.9K
13% of jobs
$139.3K is the 75th percentile. Wages above this are outliers.
$136.9K - $147.1K
16% of jobs
$147.1K - $157.3K
6% of jobs
$157.3K - $167.5K
4% of jobs
$167.5K - $177.8K
1% of jobs
$177.8K - $188K
1% of jobs
$75.5K
$128.3K
$188K
How much do menu design jobs pay per year?
As of May 31, 2026, the average yearly pay for menu design in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.
What is a Menu Design job?
A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.
What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?
To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.
What does a typical day look like for a Menu Designer?
A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.
More about Menu Design jobs
What cities are hiring for Menu Design jobs? Cities with the most Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Menu Design jobs? States with the most job openings for Menu Design jobs include:
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Other
Medical, Dental, Vision, PTO
Posted 7 days ago
H Mart rating
6.4
Based on 21 frontline employees who took The Breakroom Quiz
Job description
Graphic Designer – Entry Level (NJ)
We are H Mart, the largest Asian supermarket chain in America. Starting in 1982 with a single store in Woodside, Queens, H Mart has grown to include more than 67 stores across the United States. H Mart is America’s premier Asian food destination and provides groceries and everyday essential needs as well as upscale products. H Mart offers a full line of Asian foods as well as a broad range of Western groceries to complement its full scale offering to that of a traditional supermarket. H Mart is also known for its innovative new food halls which are an extension of over 37 years of providing eateries in its stores.
Responsibilities, but not limited to:
- Assist a creative designer or supervisor designing weekly sale advertisement
- Inserting product images into weekly sales layout template
- Communicate with the store managers about weekly sales items list
- Resize designed images in various sizes and formats
- Upload weekly sale advertisement images for website and app
- Print large format posters
- Re-design restaurant menu
- Design PB brand product advertisement and store event posters under supervisor's direction
- Digitally enhance product images, including but not limited to removing the background
Qualifications:
- Recent college graduation or 1 year of experience
- A strong portfolio of illustrations or other graphics
- Familiarity with design software and technologies (such as Illustrator, Photoshop)
- A keen eye for aesthetics and details
- Excellent communication skills
- Ability to work methodically and meet deadlines
- Bachelor’s Degree in Graphic Design or related fields
Work Hours & Benefits:
- MON-FRI, 9:00am to 6:00pm
- Company provided Lunch
- Health Insurance Coverage
- Dental and Vision Coverage
- PSL / PTO
- Paid Holidays per company policy
- Celebration & Condolence Benefits per company policy
- Eligibility to use Company owned Resort per company policy
- 5% Employee Points program with H Mart Smart Card
Location:
- 300 Chubb Ave., Lyndhurst, NJ 07071
About Hmart
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Lyndhurst, NJ, US
Year founded
1982