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Menu Design Jobs (NOW HIRING)

SkyChefs

International Cook

Tampa, FL · On-site

$22/hr

Responsible for multiple Airline cooking Actively participate in customer presentations, menu design and implementation Ability to follow recipe to make sauces from scratch Determines production ...

Village Tavern

Assistant General Manager

Salem, MA · On-site

$75K - $85K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...

Troon

Dining Room / Beverage Manager

Kankakee, IL · On-site

$55K - $65K/yr

Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory * Ensures sanitation standards are consistently met * Coordinates menu planning with ...

Renaissance CDA

Cook

Coeur D Alene, ID · On-site

$20/hr

Secure potentially hazardous utensils at the end of each shift * Assist with deliveries and stocking * Assist with food inventory, ordering, and menu design What We're Looking For * Food Handler ...

Village Tavern

Assistant General Manager

Salem, MA

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...

Troon Golf

Dining Room / Beverage Manager

Kankakee, IL · On-site

$55K - $65K/yr

Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory * Ensures sanitation standards are consistently met * Coordinates menu planning with ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

This role requires strong leadership skills, creativity in menu design, and a commitment to excellence. This is a full-time position with competitive salary and opportunities for professional ...

Village Tavern

Assistant General Manager

Salem, MA

$75K - $85K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...

Teal Shores

Dietary Manager

Mequon, WI · On-site

Responsible for menu planning, menu design and fulfilling dietary restrictions of residents. Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability ...

Teal Shores

Dietary Manager

Mequon, WI · On-site

Other duties may be assigned. • Responsible for menu planning, menu design and fulfilling dietary restrictions of residents. • Plan menus and food utilization based on anticipated number of ...

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All JobsMenu Design Jobs

Menu Design information

See salary details

$75.5K

$128.3K

$188K

How much do menu design jobs pay per year?

As of Jul 14, 2026, the average yearly pay for menu design in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A menu designer creates the visual layout and presentation of menus for restaurants, cafes, and other food establishments. They use graphic design tools to ensure menus are attractive, easy to read, and aligned with the brand's style, often requiring knowledge of design software like Adobe Photoshop or Illustrator. Attention to detail and understanding of branding and customer experience are essential skills for this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level positions in advertising agencies or large corporations tend to offer the top compensation, often supplemented by bonuses and benefits.

What is the highest paying job in culinary?

In culinary, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $25 to $75 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.
More about Menu Design jobs
What cities are hiring for Menu Design jobs? Cities with the most Menu Design job openings:
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What states have the most Menu Design jobs? States with the most job openings for Menu Design jobs include:
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Menu Design jobs near you
Infographic showing various Menu Design job openings in the United States as of July 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $128,257 per year, or $61.7 per hour.

International Cook

SkyChefs

Tampa, FL • On-site

$22/hr

Full-time

Re-posted 3 days ago

Job description

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: Responsible for multiple Airline cooking Actively participate in customer presentations, menu design and implementation Ability to follow recipe to make sauces from scratch Determines production levels and requisition the proper amount of supplies and food from the storeroom Prepares food in accordance with established procedures/recipes Wrap date and refrigerate products in accordance to required policy and procedure Interprets specifications and prepares to taste, color, texture and eye appeal Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork Inventories supply levels and requisitions food products as necessary Other tasks assigned as neededSKILLS AND QUALIFICATIONS: Read, speak and write English Excellent performance, attendance, and safety record Must be able to stand, walk, and bend frequently Must be able to lift/carry up to 30 lbs Must be able to work around moving parts and use hands and fingers to handle equipment Skilled in proper use of cutlery, kitchen equipment and machinery Detail oriented with strong ability to multitask Extensive knowledge in safe food handling practices as well as work station sanitization Culinary Certificate preferred A minimum of 2-5 years experience in a high volume kitchen specializing in multi-customer requirements/expectations Ability to convert to metric measures with conversion chart Work flexible schedule subject to change based on business needs and bidding process Understand spec books/methods/recipes Skilled in basic cuts, i.e. julienne, batonnet, chiffonade, brunoise (assorted dice sizes), assorted slicing Skilled in how to make simple stocks and sauces Understand dry heat cooking: roasting, baking, broiling, sauting, pan frying, deep frying, etc. Understanding moist heat cooking: braising, steaming, poaching, simmering, stewing, etc. Familiarity with assorted cuts of beef, pork, lamb, fish, etc. 3 months Company Seniority