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Menu Design Jobs (NOW HIRING)

Village Tavern

Sous Chef

Salem, MA

$70K - $80K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...

Dockside Pub

Sous Chef

Swampscott, MA

$70K - $80K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * TEAMWORK and a GREAT attitude are required! * Must have flexible availability - Weekends & Holidays ...

Gecko Hospitality

Kitchen Manager

Twin Lakes, WI

$75K - $85K/yr

... · Menu design experience, including recipe standards and specials · 3+ years of Kitchen Manager, Executive Sous Chef, or similar BOH leadership experience in full-service · Strong cost controls ...

Renaissance CDA

Cook

Coeur D Alene, ID · On-site

$20/hr

Secure potentially hazardous utensils at the end of each shift * Assist with deliveries and stocking * Assist with food inventory, ordering, and menu design What We're Looking For * Food Handler ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46K - $63K/yr

Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu design. Monitors and evaluates requisitions and purchases of food supplies. Responsible for profitable ...

MealSuite

Menu Services Specialist

Dallas, TX · On-site

$60K - $80K/yr

About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team ... Vietnam if required) Compensation : $60,000-$80,000 CAD per year OR $60,000-$80,000 USD per year.

Compass Group

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database * Tests software enhancements in TEST MyDining system and provides ...

Village Tavern

Assistant General Manager

Salem, MA · On-site

$75K - $85K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...

Sens Restaurant

Executive Chef

San Francisco, CA

$90K - $110K/yr

You will manage menu design, food costing, kitchen inventory, and culinary staff training. The ideal candidate balances creative culinary skills with strong business acumen. The Chef will have the ...

LSG Sky Chefs

International Cook

Tampa, FL

$22/hr

Responsible for multiple Airline cooking Actively participate in customer presentations, menu design and implementation Ability to follow recipe to make sauces from scratch Determines production ...

MERANI HOSPITALITY

Banquet Chef

Niagara Falls, NY

$25 - $28/hr

Stay current with industry trends, menu design, and innovative cuisine Qualifications Experience: * Degree or certificate in Culinary Arts * Minimum 5 years of experience as a chef * At least 2 years ...

Morrison Healthcare

Menu Database Coordinator

Atlanta, GA · On-site

$68K - $72K/yr

Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database * Tests software enhancements in TEST MyDining system and provides ...

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All JobsMenu Design Jobs

Menu Design information

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$75.5K

$128.3K

$188K

How much do menu design jobs pay per year?

As of Jun 24, 2026, the average yearly pay for menu design in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
More about Menu Design jobs
What cities are hiring for Menu Design jobs? Cities with the most Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Menu Design jobs? States with the most job openings for Menu Design jobs include:
What job categories do people searching Menu Design jobs look for? The top searched job categories for Menu Design jobs are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $128,257 per year, or $61.7 per hour.
Sous Chef

Sous Chef

Village Tavern

Salem, MA

$70K - $80K/yr

Full-time

Medical, Dental, PTO

Posted 4 days ago

Job description

JOB DESCRIPTION

Village Tavern Salem is looking for an experienced Sous Chef. The Sous Chef oversees the daily food preparation and other places where food is served. They will direct kitchen staff and handle any food-related concerns.


Job Duties:

  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Hire, train, and supervise cooks and other food preparation workers
  • Order and maintain inventory of food and supplies
  • inventory is done using the Orca Inventory System
  • Monitor sanitation practices and follow kitchen safety standards
  • 50 hrs a week minimum may increase to 60 during the busiest part of the season.


Benefits:

  • Clear path to advancement opportunities. We love employees who grow with us!
  • Fun, friendly work environment. Enjoying work is part of our brand!
  • 100% off meals!
  • Health - and dental package 
  • Paid Vacations
  • Flexible schedule

REQUIREMENTS
  • 2+ years experience
  • Food cost, Inventory control, menu design experience and labor control
  • Bilingual is a plus
  • TEAMWORK and a GREAT attitude are required!
  • Must have flexible availability – Weekends & Holidays required
  • Accurately and efficiently cook meats, fish, vegetables and other hot food products
  • Ability to keep work area clean, organized and to code
  • Previous high volume experience preferred

ABOUT THE COMPANY