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Menu Design Jobs (NOW HIRING)

Subway

Sr. Director, Product - Menu

Milford, CT · On-site

$233K - $244K/yr

About the Role: Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

Subway

Sr. Director, Product - Menu

Southbury, CT · On-site

$231K - $242K/yr

About the Role: Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

Troon

Dining Room / Beverage Manager

Kankakee, IL · On-site

$55K - $65K/yr

Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory * Ensures sanitation standards are consistently met * Coordinates menu planning with ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

Village Tavern

Assistant General Manager

Salem, MA · On-site

$75K - $85K/yr

Food cost, Inventory control, menu design experience and labor control * Bilingual is a plus * Budgeting and payroll cost experience is considered an asset * TEAMWORK and a GREAT attitude are ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

Subway

Sr. Director, Product - Menu

Southport, CT · On-site

$238K - $249K/yr

About the Role: Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

Sr. Director, Product - Menu Ready to build what's next with one of the world's most iconic brands ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

Subway

Sr. Director, Product - Menu

Georgetown, CT · On-site

$237K - $248K/yr

About the Role: Menu at a global QSR is not a spreadsheet -- it's a living, multi-dimensional ... Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams * People ...

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Showing results 41-60

All JobsMenu Design Jobs

Menu Design information

See salary details

$75.5K

$128.3K

$188K

How much do menu design jobs pay per year?

As of Aug 6, 2026, the average yearly pay for menu design in the United States is $128,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,000.00 and $144,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

More about Menu Design jobs
What cities are hiring for Menu Design jobs? Cities with the most Menu Design job openings:
What are the most commonly searched types of Menu Design jobs? The most popular types of Menu Design jobs are:
What states have the most Menu Design jobs? States with the most job openings for Menu Design jobs include:
What job categories do people searching Menu Design jobs look for? The top searched job categories for Menu Design jobs are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $128,257 per year, or $61.7 per hour.

Sr. Director, Product - Menu

Subway

Milford, CT • On-site

$233K - $244K/yr

Full-time

Medical, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Subway rating

4.4

Company rating: 4.4 out of 10

Based on 2,047 frontline employees who took The Breakroom Quiz

98th of 106 rated fast food restaurants

Job description

We are Subway Headquarters! A dedicated team of professionals supporting thousands of franchisees around the globe.

Sr. Director, Product - Menu

Ready to build what’s next with one of the world’s most iconic brands?

Why Join Subway?

At Subway, we are not standing still. We are building.

This is a business focused on what matters most: growing franchisee profitability, strengthening our brand and creating long-term value. The people who thrive here are the ones who want to make a real impact.

You will not just do the work. You will shape it.

We move fast. We think like owners. We make decisions that matter. We hold ourselves to a high standard because what we do directly impacts thousands of franchisees around the world.

If you bring energy, accountability and a bias for action, you will fit right in.

We take the work seriously, but we also know the best results come from teams that support each other, celebrate wins and show up ready to build something better every day.

This is your chance to be part of what’s next.

About the Role:

Menu at a global QSR is not a spreadsheet — it's a living, multi-dimensional product. Thousands of franchise operators, dozens of markets, real-time competitor pricing, limited-time offers, digital channels, and third-party delivery platforms all intersect on a surface that has to be both flexible and bulletproof. We're looking for a Senior Director of Product to own this end-to-end.

You'll lead the strategy and execution for Menu Management — including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price, promote, and update their menus at scale. This is a high-visibility, high-impact role at the intersection of product, engineering, marketing, and operations.

What You’ll Own

  • Product vision, strategy, and roadmap for Menu Management across franchise and corporate channels
  • Menu availability and pricing systems — treating each restaurant as its own entity while operating at global scale
  • Menu Data Services: offer creation, new and internal offer pipelines, contractor team operations
  • AI automation of menu workflows — identifying and shipping intelligent automation opportunities
  • Cross-functional alignment with Digital, 3PD, Marketing, PIM, and Engineering/Design teams
  • People leadership — building, mentoring, and scaling a product and contractor team

What We’re Looking For

  • Product mindset — you think in systems, outcomes, and user value, not features and tickets
  • Proven people management — you've led product teams and know how to balance strategic leadership with hands-on project execution
  • Startup or high-tech background — you move fast, make decisions with incomplete information, and figure things out
  • AI-native — you use AI tools in your daily work and see automation as an opportunity, not a threat
  • Strong communicator and collaborator — you influence without authority and thrive in cross-functional environments
  • QSR experience is not required — a sharp product mind travels

Nice to Have

  • Experience in restaurant technology / QSR / franchise environments.

Accountability / Scope

  • People Management: Yes
  • Direct Reports: Multiple

Travel Requirements

Up to 15% (as business needs require).

What do we offer?

  • Insurance Plans (Medical, Life)
  • Pension/401K/RSP (country specific)
  • Competitive Bonus
  • Mobility Allowance
  • Tuition Reimbursement
  • Company Holidays
  • Volunteering time
  • And More…..

The Company is only considering applicants who are currently authorized to work in the country the position is based. AA/EOE/D/V

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