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Menu Design Jobs in Michigan (NOW HIRING)

Cambria Detroit

Cibo Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.

Method Co.

Bar Back - Kampers

Detroit, MI

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and ...

Method Co.

Server Assistant - Kampers

Detroit, MI · On-site

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... With sweeping city views, an energetic atmosphere, and a menu built around bright flavors and ...

Method Co.

Host - Hiroki San

Detroit, MI · On-site

The menu highlights the finest Japanese ingredients-many flown in weekly from Tokyo's Toyosu Market ... With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ...

Method Co.

Barista - Le Supreme

Detroit, MI · On-site

$15 - $17.25/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...

Method Co.

Banquet Server - Anthology

Detroit, MI · On-site

$14.25 - $17.75/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items ...

Method Co.

Barista - Le Supreme

Detroit, MI · On-site

$15 - $17.25/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian ...

GBC Food Services

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

This role converts customer, retailer, franchisee, and business needs into scalable menu items ... Design and deliver hands-on training, certifications, train-the-trainer sessions, job aids, videos ...

GBC Food Services LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

This role converts customer, retailer, franchisee, and business needs into scalable menu items ... Design and deliver hands-on training, certifications, train-the-trainer sessions, job aids, videos ...

Fresh Food Concepts, LLC

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

This role converts customer, retailer, franchisee, and business needs into scalable menu items ... Design and deliver hands-on training, certifications, train-the-trainer sessions, job aids, videos ...

Fresh Food Concepts, LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

This role converts customer, retailer, franchisee, and business needs into scalable menu items ... Design and deliver hands-on training, certifications, train-the-trainer sessions, job aids, videos ...

GBC Food Services

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

This role converts customer, retailer, franchisee, and business needs into scalable menu items ... Design and deliver hands-on training, certifications, train-the-trainer sessions, job aids, videos ...

Fresh Food Concepts, LLC

Corporate Chef

Grosse Ile, MI · On-site

$15 - $20/hr

This role converts customer, retailer, franchisee, and business needs into scalable menu items ... Design and deliver hands-on training, certifications, train-the-trainer sessions, job aids, videos ...

GBC Food Services LLC

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

This role converts customer, retailer, franchisee, and business needs into scalable menu items ... Design and deliver hands-on training, certifications, train-the-trainer sessions, job aids, videos ...

GBC Food Services

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

This role converts customer, retailer, franchisee, and business needs into scalable menu items ... Design and deliver hands-on training, certifications, train-the-trainer sessions, job aids, videos ...

Sodexo

Executive Catering Chef

Battle Creek, MI · On-site

$64K - $89K/yr

Directs daily culinary operations within a medium-sized unit, overseeing menu planning, food ... Collaborates directly with internal and external clients to design, coordinate, and execute ...

ZUZU DETROIT

Server (Full-Time)

Detroit, MI · On-site

$25 - $50/hr

Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

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All JobsMenu Design JobsMenu Design Jobs in Michigan

Menu Design information

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. They focus on readability, branding, and user experience, often using design tools like Adobe InDesign or Photoshop. Their work helps customers easily navigate options and enhances the establishment's overall aesthetic.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Michigan? The most popular types of Menu Design jobs in Michigan are:
What are popular job titles related to Menu Design jobs in Michigan? For Menu Design jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Michigan look for? The top searched job categories for Menu Design jobs in Michigan are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Cibo Sous Chef

Cambria Detroit

Detroit, MI • On-site

$49K - $66K/yr

Full-time

Posted 8 days ago

Job description

The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team! About Detroit Cambria:
The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs
Job Summary:
The Sous Chef serves as the operational backbone of the Cibo kitchen, providing direct leadership to kitchen staff and ensuring consistent execution of culinary standards. Reporting to the Executive Chef, this role is responsible for maintaining the quality, efficiency, and culture of the kitchen in a demanding hotel environment.
Supervisory Responsibilities:
  • Participates in the hiring, onboarding, and ongoing training of kitchen and back-of-house staff.
  • Builds and maintains kitchen schedules, assigning roles based on individual skill level and operational needs.
  • Monitors and evaluates work product from kitchen and back-of-house staff, providing real-time coaching and feedback.
  • Assists in day-to-day management of the Cibo culinary team.
Duties/Responsibilities:
  • Oversees all kitchen and back-of-house operations, ensuring food is prepared safely, efficiently, and to specification.
  • Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus.
  • Ensures the kitchen operates in full compliance with applicable health, safety, and sanitation codes at all times.
  • Manages procurement and inventory for Cibo restaurant, maintaining cost targets and minimizing waste.
  • Conducts routine inspection and maintenance of kitchen equipment and utensils, escalating repair or replacement needs as appropriate.
  • Assists in maintaining the kitchen budget and contributes to cost control initiatives.
  • Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
  • Performs other duties as assigned by the Executive Chef or hotel leadership.
Required Skills/Abilities:
  • Demonstrated ability to deliver an excellent culinary and dining experience across a range of service contexts.
  • Strong creative instincts with the ability to contribute meaningfully to menu development and presentation.
  • Clear and effective communicator, both verbally and in writing.
  • Highly organized with strong time management and scheduling capabilities.
  • Proven ability to lead and motivate a team under pressure and across diverse personalities.
  • Comfortable working across departments in a hotel environment.
Education and Experience:
  • Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader.
  • Minimum two years of culinary management experience required.
  • Business or operational experience in a hotel or high-volume restaurant setting preferred.
Physical Requirements:
  • Continuously reach, bend, lift, carry, stoop, and wipe.
  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.

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