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Menu Design Jobs in Michigan (NOW HIRING)

Method Co.

Baker- Le Supreme

Detroit, MI

$12.75 - $16.75/hr

With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that ... menu updates * Ensure proper storage, labeling, and rotation of all baked goods and ingredients

Under Canvas Inc.

Food & Beverage Manager

South Haven, MI · On-site

$65K - $75K/yr

... menu planning, pacing, and service style · Design and refine the guest experience, including flow, seating, ambiance, and post-dinner elements · Lead service execution, ensuring a seamless ...

Marriott

Chef de Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Commis

Sterling Heights, MI · On-site

$13.75 - $17.75/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Commis

Sterling Heights, MI · On-site

$13.75 - $17.75/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Chef de Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Commis

Sterling Heights, MI · On-site

$13.75 - $17.75/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Commis

Sterling Heights, MI · On-site

$13.75 - $17.75/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Commis

Sterling Heights, MI · On-site

$13.75 - $17.75/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Demi Chef De Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Demi Chef De Partie

Sterling Heights, MI · On-site

$17.75 - $22.25/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Marriott

Commis

Sterling Heights, MI · On-site

$13.75 - $17.75/hr

Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the ... design, and service excellence, but who want it without limitations - breaking the bounds of ...

Cosm

Chef de Cuisine

Detroit, MI · On-site

$75K - $90K/yr

Menu & Recipe Execution • Design, test, and implement seasonal and special event menus with emphasis on innovation and quality. • Standardize recipes and portion controls to ensure consistency ...

220 MERRILL

Server (Full - Time)

Birmingham, MI · On-site

$5.49/hr

... sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

ZUZU DETROIT

Cocktail Server

Detroit, MI · On-site

$5.49/hr

Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and ... The Cocktail Server will guide guests through the menu with confidence, demonstrate a strong ...

220 MERRILL

Server (Part - Time)

Birmingham, MI

$5.49/hr

... sophisticated design, an expansive patio scene, and vibrant entertainment. Whether hosting ... The Fine Dining Server will guide guests through the menu with confidence, demonstrate a strong ...

The Big Salad

Shift Leader UD Law

Detroit, MI

$13 - $16/hr

Our guests are able to custom design their own personal salads. The guest chooses from over 25 ... A variety of soup and sandwich options complete our healthy menu. The Big Salad prides itself in ...

The Big Salad

Shift Leader - Woodhaven

Woodhaven, MI · On-site

$14 - $16/hr

Our guests are able to custom design their own personal salads. The guest chooses from over 25 ... A variety of soup and sandwich options complete our healthy menu. The Big Salad prides itself in ...

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All JobsMenu Design JobsMenu Design Jobs in Michigan

Menu Design information

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A menu designer creates the visual layout and presentation of menus for restaurants, cafes, and other food establishments. They use graphic design tools to ensure menus are attractive, easy to read, and aligned with the brand's style, often requiring knowledge of design software like Adobe Photoshop or Illustrator. Attention to detail and understanding of branding and customer experience are essential skills for this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level positions in advertising agencies or large corporations tend to offer the top compensation, often supplemented by bonuses and benefits.

What is the highest paying job in culinary?

In culinary, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education.

How much do menu designers make?

Menu designers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the complexity of projects. Freelance menu designers may charge hourly rates ranging from $25 to $75 or more. Skills in graphic design software like Adobe Illustrator or Photoshop are often essential for this role.
What are the most commonly searched types of Menu Design jobs in Michigan? The most popular types of Menu Design jobs in Michigan are:
What are popular job titles related to Menu Design jobs in Michigan? For Menu Design jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Michigan look for? The top searched job categories for Menu Design jobs in Michigan are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Michigan as of July 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution.
Baker- Le Supreme

Baker- Le Supreme

Method Co.

Detroit, MI

$12.75 - $16.75/hr

Other

Medical, Dental, Vision, PTO

Re-posted 21 days ago

Job description

Baker - Le Supreme Detroit 

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

About Le Supreme 

Le Supreme is a modern French brasserie located inside The Perennial in Detroit's historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit's creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality. 

Explore the concept: https://www.lesupremedetroit.com 

Key Responsibilities 

  • Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards 
  • Execute classic French techniques with consistency, precision, and attention to detail 
  • Maintain a clean, organized, and efficient bakery workspace 
  • Monitor ingredient quality, freshness, and inventory levels 
  • Assist with recipe development, seasonal offerings, and menu updates 
  • Ensure proper storage, labeling, and rotation of all baked goods and ingredients 
  • Collaborate with the culinary team to support service needs and production timelines 
  • Uphold all safety, sanitation, and foodhandling standards 

Qualifications 

  • 1-2 years of professional baking or pastry experience (French or artisanal baking preferred) 
  • Strong understanding of baking fundamentals, dough handling, and pastry techniques 
  • Ability to follow recipes with precision while maintaining speed and efficiency 
  • Excellent timemanagement and organizational skills 
  • Passion for craftsmanship, quality, and hospitality 
  • Ability to work early mornings, weekends, and holidays as needed 
  • Positive attitude and a collaborative, teamoriented mindset 

What We Offer 

  • Competitive hourly pay 
  • Opportunities for growth within a dynamic hospitality group 
  • A collaborative, designdriven work environment 
  • Employee dining perks across Method Co. Properties 
  • Sick time & Vacation  
  • Health, Vision, Dental benefits 

EEOC Statement: 

Method Co., along with its affiliates, is an equalopportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. 
Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. 

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