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Country Club Chef Jobs in Michigan (NOW HIRING)

Harper Associates

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Banquet Chef- Country Club

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Do you enjoy Weddings and Club Events? Search by Harper Associates Position Summary: W e are seeking an experienced and highly organized Banquet ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Experience in a convention hotel, resort, casino, country club, or large banquet operation ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Experience in a convention hotel, resort, casino, country club, or large banquet operation ...

Shenandoah Country Club

Line Cook

West Bloomfield, MI · On-site

$15.25 - $19.25/hr

Prep items required for the workstation according to par specifications or direction from the Sous chef. * Prepare all food items according to club recipes and standards. * Sets up sauté station

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Invited Clubs

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Invited

Sous Chef

Dearborn, MI · On-site

$45K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Shenandoah Country Club

Banquet Cook

West Bloomfield, MI · On-site

$19 - $21/hr

... Chef, Sous Chef, and banquet team to ensure smooth event execution. - Support breakdown and cleanup after events. Qualifications - Previous experience as a line cook, prep cook, or banquet cook ...

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Working alongside the Food & Beverage Director and Executive Chef, you'll play a key role in ... Hotel, resort, country club, or upscale restaurant experience preferred * Strong banquet and event ...

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Working alongside the Food & Beverage Director and Executive Chef, you'll play a key role in ... Hotel, resort, country club, or upscale restaurant experience preferred * Strong banquet and event ...

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Country Club Chef information

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How much do country club chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for country club chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Michigan?

For Country Club Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Michigan look for?

The top searched job categories for Country Club Chef jobs in Michigan are:

What cities in Michigan are hiring for Country Club Chef jobs?

Cities in Michigan with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 16% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Banquet Chef- Country Club

Harper Associates

Bloomfield, MI • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

Banquet Chef – Private Country Club -- Detroit Suburbs

Do you enjoy Weddings and Club Events?

Search by Harper Associates

Position Summary:

We are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional culinary experiences for our private country club members and guests. This role is responsible for overseeing all banquet kitchen operations, with a strong focus on large-scale weddings and high-volume events. The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track record of delivering outstanding cuisine for events ranging from intimate gatherings to large weddings.

Key Responsibilities:

  • Plan, prepare, and execute high-quality banquet menus for weddings, social events, and club functions
  • Lead culinary operations for large-scale weddings (150–600+ guests), ensuring consistency, timing, and presentation
  • Collaborate with the Executive Chef, event coordinators, and front-of-house teams to ensure seamless event execution
  • Supervise, train, and schedule banquet kitchen staff
  • Maintain high standards of food quality, sanitation, and safety in compliance with all health regulations
  • Manage inventory, ordering, and cost control for banquet operations
  • Develop and standardize recipes, plating guides, and production timelines
  • Ensure all dietary restrictions and special requests are executed accurately
  • Oversee setup, execution, and breakdown of banquet events, including off-site events if applicable
  • Maintain a clean, organized, and efficient kitchen environment

Qualifications:

  • Minimum 5+ years of experience as a Banquet Chef or Sous Chef in a high-volume environment
  • Extensive experience executing large weddings and formal events (required)
  • Experience in private clubs, luxury hotels, or upscale catering operations preferred
  • Strong leadership, communication, and organizational skills
  • Ability to manage multiple events simultaneously under tight deadlines
  • Solid understanding of food costing, purchasing, and inventory control
  • Culinary degree or equivalent experience preferred
  • Knowledge of diverse cuisines and modern banquet presentation styles

Key Competencies:

  • High-volume production expertise
  • Attention to detail and consistency
  • Strong time management and multitasking abilities
  • Team leadership and staff development
  • Creativity in menu planning and presentation
  • Commitment to exceptional member and guest experiences

What We Offer:

  • Competitive salary $80,000 ++
  • Health, dental, and vision benefits
  • Paid time off
  • Professional growth opportunities
  • Prestigious private club environment

Please forward resume to Ben Schwartz

Ben Schwartz | President | Harper Associates

Hospitality Placement Specialists

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.