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Country Club Chef Jobs in Michigan (NOW HIRING)

Harper Associates

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Banquet Chef

Bloomfield, MI · On-site

$80K - $85K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary: W e are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional ...

Harper Associates

Banquet Chef

Bloomfield, MI · On-site

$80K/yr

Banquet Chef - Private Country Club -- Detroit Suburbs Search by Harper Associates Position Summary: W e are seeking an experienced and highly organized Banquet Chef to lead and execute exceptional ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Experience in a convention hotel, resort, casino, country club, or large banquet operation ...

Harper Associates

Banquet Chef

Detroit, MI

$85K/yr

Banquet Chef | Convention Hotel | Up to $85,000 + Outstanding Benefits Lead Large-Scale Banquet ... Experience in a convention hotel, resort, casino, country club, or large banquet operation ...

Invited Clubs

Sous Chef

Dearborn, MI

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

ClubCorp

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Invited

Sous Chef

Dearborn, MI

$45K - $62K/yr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... Follow all company, club, and department policies, procedures, and instructions. * Maintain a high ...

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Working alongside the Food & Beverage Director and Executive Chef, you'll play a key role in ... Hotel, resort, country club, or upscale restaurant experience preferred * Strong banquet and event ...

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Working alongside the Food & Beverage Director and Executive Chef, you'll play a key role in ... Hotel, resort, country club, or upscale restaurant experience preferred * Strong banquet and event ...

American Cruise Lines

Line Cook

Sault Sainte Marie, MI

$15 - $18.75/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service ...

American Cruise Lines

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary ... Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service ...

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All JobsCountry Club Chef JobsCountry Club Chef Jobs in Michigan

Country Club Chef information

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How much do country club chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for country club chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What does a country club chef do?

A Country Club Chef is responsible for planning, preparing, and overseeing the food service at a country club. They design menus, source quality ingredients, and manage kitchen staff to ensure high standards are met for club members and guests. The chef often creates seasonal or special event menus and must balance fine dining with the specific preferences of club members. Additionally, they handle inventory, maintain food safety standards, and may interact directly with members to receive feedback or customize dishes.

What are the key skills and qualifications needed to thrive as a country club chef?

To thrive as a Country Club Chef, you need expertise in culinary techniques, menu planning, and food safety, typically backed by a culinary degree or relevant certifications. Proficiency with commercial kitchen equipment, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and creativity help chefs manage kitchen staff and exceed member expectations. These skills ensure high-quality dining experiences, efficient kitchen operations, and member satisfaction.

What are some unique challenges a country club chef might face compared to chefs in traditional restaurants?

Country Club Chefs often manage a wider variety of menus and events, from casual dining to formal banquets and private functions, requiring adaptability and strong organizational skills. They must frequently interact with club members to accommodate specific preferences and dietary needs, making member satisfaction a high priority. Additionally, Country Club Chefs often oversee large-scale catering operations and coordinate with multiple departments, such as events and hospitality, which adds complexity to scheduling and menu planning.

What is the difference between Country Club Chef vs Private Chef?

AspectCountry Club ChefPrivate Chef
CredentialsCulinary degree, certifications often preferredSimilar culinary training, certifications optional
Work EnvironmentCommercial kitchen in a country club settingPrivate residence or client’s home
Employer & IndustryCountry clubs, hospitality industryIndividual clients, high-net-worth households
Common Search IntentComparing roles in club settingsPersonalized, in-home culinary services

While both roles require culinary skills and certifications, a Country Club Chef works in a commercial kitchen within a country club, preparing meals for members and guests. A Private Chef, on the other hand, provides personalized culinary services directly in clients' homes. The choice depends on whether you prefer working in a hospitality environment or offering bespoke dining experiences in private settings.

What are popular job titles related to Country Club Chef jobs in Michigan?

For Country Club Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Country Club Chef jobs in Michigan look for?

The top searched job categories for Country Club Chef jobs in Michigan are:

What cities in Michigan are hiring for Country Club Chef jobs?

Cities in Michigan with the most Country Club Chef job openings:

Country Club Chef jobs near you
Infographic showing various Country Club Chef job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 16% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Restaurant Expeditor - Egypt Valley Country Club

Egypt Valley Country Club

Ada, MI • On-site

$19 - $22/hr

Full-time

Re-posted yesterday

Job description

Egypt Valley Country Club is seeking a talented and driven Restaurant Expeditor to join our culinary team. This role is critical to delivering an exceptional dining experience by ensuring the smooth and efficient flow of food from the kitchen to our members and guests.Be part of a high-performing team in a professional, fast-paced environment with a strong culture of excellence.Position Details:Schedule: Tuesday–Sunday (nights and weekends required) Pay Range: $19–$22 per hour Note: This is a non-leadership position Position SummaryThe Expeditor serves as the key liaison between the Front of House (FOH) and Back of House (BOH), ensuring orders are prepared accurately, plated correctly, and delivered in a timely manner. This role is essential in maintaining quality, consistency, and communication during service.Success PatternsPrevious culinary experience, preferably in an upscale dining environment Ability to work nights, weekends, and a flexible schedule Strong understanding of the expeditor's role as the link between FOH and BOH Ability to make quick, accurate decisions under pressure Maintains a clean and organized workspace Excellent interpersonal and communication skills Personal CharacteristicsMotivated, enthusiastic, and thrives in a fast-paced environment Strong desire to learn, grow, and be challenged Comfortable holding both kitchen and service staff accountable Demonstrates strong problem-solving skills Performance ExpectationsPrepare and stock the expo station for each shift Act as the liaison between FOH and BOH to ensure timely, accurate order execution Maintain positive working relationships across all departments Communicate effectively with line cooks, kitchen supervisors, and sous chefs Uphold high service standards while supporting overall restaurant operations Report directly to kitchen supervisors, sous chefs, and the Executive Chef Ensure all food is properly plated and trayed for efficient delivery to guests If you're passionate about hospitality, thrive under pressure, and take pride in precision and teamwork, we'd love to hear from you.How to Apply: Interested candidates are encouraged to submit a resume or apply online at Employment - Egypt Valley Country Club