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Wine Server Jobs in Michigan (NOW HIRING)

Winery Server SERVER | TABOR HILL WINERY Do you have a passion for wine, food, and creating unforgettable guest experiences? Tabor Hill Winery is seeking hospitality-driven servers who are excited to ...

Server

Troy, MI · On-site

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone ...

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone ...

Server

Baroda, MI · On-site

$10 - $20/hr

Server Round Barn Estate - Baroda, MI Part-Time / Seasonal | Hourly + Tips Position Summary Round ... Serve Round Barn wines, craft beers, spirits, cocktails, and non-alcoholic beverages. * Maintain ...

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone ...

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone ...

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone ...

Server

Troy, MI · On-site

At Cooper's Hawk, our Servers are more than just order takers. They are curators of unforgettable ... Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone ...

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Wine Server information

See Michigan salary details

$4

$13

$26

How much do wine server jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for wine server in Michigan is $13.33, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $15.10 per hour, depending on experience, location, and employer.

What is a wine server?

Wine Servers are hospitality professionals who specialize in presenting, serving, and recommending wines to guests in restaurants, bars, or tasting rooms. They have a deep knowledge of different wine varieties, regions, and food pairings to enhance the dining experience. Wine Servers often handle the opening, pouring, and proper storage of wines, and may also educate guests about wine characteristics and history. Their role is crucial in helping customers select wines that best complement their meals and preferences.

What are some common challenges faced by wine servers in a busy restaurant setting?

Wine servers often encounter challenges such as managing multiple tables during peak hours, ensuring proper wine service etiquette, and staying knowledgeable about an ever-changing wine list. Balancing attentive customer service with efficiency can be demanding, especially when guests have specific questions about wine pairings or vintages. Additionally, wine servers must coordinate closely with kitchen staff and bartenders to provide a seamless dining experience, making strong communication and time management skills essential in this role.

What are the key skills and qualifications needed to thrive as a wine server, and why are they important?

To thrive as a Wine Server, you need a solid understanding of wine varietals, food and wine pairing, and basic serving techniques, often supported by experience in hospitality or a wine certification like WSET Level 1. Familiarity with POS systems, inventory management tools, and proper wine storage equipment is typically required. Excellent communication, attentiveness, and a personable demeanor help create memorable guest experiences and handle customer inquiries confidently. These skills ensure guests receive knowledgeable recommendations, efficient service, and an elevated dining experience, which are crucial for customer satisfaction and repeat business.

How much do wine servers make?

Wine servers typically earn an hourly wage that ranges from minimum wage to around $15 per hour, with many earning additional tips that can significantly increase their total income. In some regions, experienced wine servers in busy establishments can make $20 or more per hour including tips, especially when working evenings and weekends.

What is the difference between Wine Server vs Bartender?

AspectWine ServerBartender
Required CredentialsNone or basic food and beverage service certificationsFood handler permits, mixology certifications often preferred
Work EnvironmentUpscale restaurants, wine bars, fine diningBars, nightclubs, pubs, restaurants
Employer & Industry UsageHospitality, fine dining, wine-focused venuesHospitality, nightlife, casual and upscale venues
Common Search & Comparison IntentCustomer service, wine knowledge, serving skillsMixology, drink preparation, customer interaction

The main difference between a Wine Server and a Bartender lies in their focus and environment. Wine Servers primarily serve wine in upscale or fine dining settings, emphasizing wine knowledge and refined service. Bartenders, on the other hand, prepare a variety of alcoholic beverages in bars and nightclubs, often requiring mixology skills. Both roles require customer service skills, but their work environments and specific responsibilities differ significantly.

What are popular job titles related to Wine Server jobs in Michigan? For Wine Server jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Wine Server jobs in Michigan look for? The top searched job categories for Wine Server jobs in Michigan are:
Infographic showing various Wine Server job openings in Michigan as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,723 per year, or $13.3 per hour.

Full-time

Posted 16 days ago


Job description

Tabor Hill Restaurant amp; Winery Server
SERVER | TABOR HILL WINERY
Do you have a passion for wine, food, and creating unforgettable guest experiences?
Tabor Hill Winery is seeking hospitality-driven servers who are excited to grow their careers at one of Southwest Michigan’s premier dining and winery destinations. This is more than a serving position—it’s an opportunity to be part of a team dedicated to exceptional hospitality, culinary excellence, and showcasing the very best of Michigan.
As a member of our front-of-house team, you will guide guests through elevated dining and wine experiences while sharing your knowledge and enthusiasm for our wines, culinary program, and vineyard story.
What We’re Looking For:
  • A genuine passion for hospitality and guest service
  • Wine knowledge or a strong desire to learn and develop expertise
  • Love of great food
  • Professional, polished, and engaging communication skills
  • A team-first mentality and positive attitude
  • Desire to build a long-term career in hospitality, food, wine, or restaurant leadership
  • Availability to work evenings, weekends, and holidays
Why Tabor Hill?
  • Work alongside one of the most talented hospitality teams in the region
  • Be part of a chef-driven culinary program led by James Beard Foundation–nominated Chef Justin Carlisle
  • Learn from experienced wine and hospitality professionals
  • Opportunities for growth, development, and advancement
  • Competitive compensation and employee benefits
  • Work in a beautiful vineyard setting that attracts guests from throughout the Midwest
At Tabor Hill Winery, we believe extraordinary wine, farm-driven cuisine, and genuine hospitality create unforgettable experiences. If you’re ready to join a team that is helping redefine hospitality in Southwest Michigan, we’d love to meet you.
Apply today and grow your career with Tabor Hill Winery.