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Poke Restaurant Jobs in Michigan (NOW HIRING)

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Team Member

Bloomfield, MI · On-site

$15 - $18/hr

KAKU Sushi & Poké, a fast casual restaurant is now hiring Team Member and Shift Lead positions. Looking for energetic, friendly individuals who can offer a great customer experience. Join a team ...

Team Member

East Lansing, MI · On-site

$11 - $14/hr

Friday & Saturday 10 PM - 3 AM (2 weekends / month including MSU game days) Our team members are the heart and backbone of Poke Fresh MSU. This role includes food preparation, food service, cashier ...

Poke Restaurant information

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$7

$14

$26

How much do poke restaurant jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for poke restaurant in Michigan is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $10.98 and $16.68 per hour, depending on experience, location, and employer.

What is a poke restaurant?

A poke restaurant is a dining establishment that specializes in serving poke, a traditional Hawaiian dish featuring diced raw fish (commonly tuna or salmon) served over rice and topped with a variety of fresh vegetables, sauces, and seasonings. Poke restaurants often offer a build-your-own-bowl experience, allowing customers to customize ingredients to their taste preferences. These restaurants emphasize fresh, high-quality seafood and healthy, flavorful toppings, making poke a popular choice for those seeking quick, nutritious meals.

What are the key skills and qualifications needed to thrive in a poke restaurant role, and why are they important?

To thrive in a poke restaurant, you need strong food preparation skills, knowledge of safe food handling, and experience in fast-casual dining environments. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications such as ServSafe are typically required. Excellent customer service, teamwork, and the ability to multitask in a fast-paced setting are standout soft skills. These abilities ensure efficient operations, high food quality, and a positive dining experience for customers.

What are some common challenges faced by team members working in a poke restaurant, and how can they be managed?

Team members in a poke restaurant often face fast-paced environments, especially during peak meal times, which requires strong multitasking and communication skills. Maintaining quality and consistency in bowl preparation, handling fresh ingredients safely, and efficiently managing customer orders are typical challenges. Collaboration with kitchen staff and front-of-house teammates is essential for smooth operations. Successful team members stay organized, support each other, and adapt quickly to customer preferences and menu updates.

What is the difference between Poke Restaurant vs Sushi Chef?

AspectPoke RestaurantSushi Chef
CredentialsFood handler’s permit, basic culinary skillsSushi certification, knife skills training
Work EnvironmentCasual, fast-paced restaurant settingFine dining or specialty sushi bars
Industry UsageServes poke bowls and casual seafood dishesPrepares sushi and sashimi
Common Search IntentJobs at poke restaurants, casual seafood rolesSushi chef jobs, sushi preparation roles

While both roles involve seafood preparation, a Poke Restaurant typically focuses on assembling poke bowls with fresh ingredients in a casual setting, requiring basic food handling skills. A Sushi Chef specializes in preparing sushi and sashimi, often requiring specialized certification and knife skills. The roles differ mainly in complexity, credentials, and dining environment, but both are integral to seafood cuisine establishments.

What are popular job titles related to Poke Restaurant jobs in Michigan?

For Poke Restaurant jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Poke Restaurant jobs?

Cities in Michigan with the most Poke Restaurant job openings:

Team Member

Kaku Sushi & Poke

Bloomfield, MI • On-site

$15 - $18/hr

Part-time

Posted 16 days ago

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Job description

KAKU Sushi & Poké, a fast casual restaurant is now hiring Team Member and Shift Lead positions.

Looking for energetic, friendly individuals who can offer a great customer experience. Join a team that offers a fun, flexible environment with competitive pay.


Hourly wage up to $15 - $18


As a Team Member you will:

  • Prepare customer orders with accuracy and efficiency
  • Offer excellent service, creating orders as requested, and informing customers about our quality ingredients
  • Be a positive contributor, willing to learn and grow


Full and Part-time positions. Day, evenings and weekends available.


No experience required.


Interested applicants please e-mail your resume.


Hourly wage up to $15 - $18


Job Types: Full-time, Part-time


Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training


Physical setting:

  • Fast casual restaurant


Schedule:

  • Day shift
  • Evening shift
  • Monday to Friday
  • Night shift


Work Locations: Bloomfield Hills, MI