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Travel Chef Jobs in Michigan (NOW HIRING)

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Job Summary The Sous Chef assists in overseeing food preparation ...

Bridge Point

Sous Chef

Lansing, MI · On-site

$50K - $68K/yr

While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home. Job Summary The Sous Chef assists in overseeing food preparation ...

StoryPoint

Executive Chef

Rochester, MI

$65K - $90K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

Independence Village

Executive Chef

New Hudson, MI

$72K - $99K/yr

Executive Chef Independence Village New Hudson Position Summary: The Executive Chef is responsible ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

Independence Village

Executive Chef

Oxford, MI

$64K - $88K/yr

Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

VA Enterprises

Private Chef

Grand Rapids, MI

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Ability to travel to and work at winter and summer homes; valid driver's license required. * Must ...

Laurus Home Care

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

StoryPoint Group

Executive Chef

Oakland, MI · On-site

$76K - $104K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

Laurus Home Care

Executive Chef

Oakland, MI

$76K - $104K/yr

Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

Laurus Home Care

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

StoryPoint Group

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

American Cruise Lines

Pastry Chef

Alpena, MI

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

StoryPoint

Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for ... Occasional travel to different locations may be required. Connecting Seniors, Families and ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

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Showing results 1-20

All JobsTravel Chef JobsTravel Chef Jobs in Michigan

Travel Chef information

See Michigan salary details

$8

$21

$38

How much do travel chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for travel chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is a travel chef?

Travel chefs are culinary professionals who travel to different locations to prepare meals, often for private clients, events, or organizations such as yachts, resorts, or remote job sites. Unlike traditional chefs who work in a single restaurant or kitchen, travel chefs may work on a contract basis and adapt their cooking to various environments and client preferences. They must be versatile, organized, and able to plan menus, source ingredients locally, and sometimes accommodate unique dietary needs. This role can involve international travel, long periods away from home, and exposure to diverse cuisines and cultures. Travel chefs often enjoy the excitement of new experiences and the opportunity to expand their culinary skills.

What are the key skills and qualifications needed to thrive as a travel chef?

To thrive as a Travel Chef, you need advanced culinary skills, menu planning expertise, and a culinary degree or equivalent experience in professional kitchens. Familiarity with various cooking equipment, food safety certifications (such as ServSafe), and experience with inventory management systems are typically required. Flexibility, strong communication, and problem-solving abilities help you adapt to diverse settings and client preferences. These skills ensure you can consistently deliver high-quality meals, meet client expectations, and excel in dynamic, on-the-go environments.

How does being a travel chef differ from working in a traditional restaurant setting?

As a Travel Chef, you’ll often work in diverse locations—from private yachts and remote lodges to luxury villas—adapting to new kitchens and varying ingredient availability. Unlike a stationary restaurant, flexibility and quick problem-solving are essential, as you may need to customize menus based on local produce and client preferences. Collaboration is usually more intimate, involving direct interaction with clients and sometimes working closely with hosts or event coordinators. This role offers unique opportunities for creativity and cultural exploration, but also requires strong organizational and interpersonal skills to thrive in constantly changing environments.

What is the difference between Travel Chef vs Personal Chef?

AspectTravel ChefPersonal Chef
CredentialsCulinary degree, certifications preferredCulinary degree, certifications optional but beneficial
Work EnvironmentTraveling to various locations, hotels, cruise shipsPrivate homes, clients' residences
Employer & IndustryHotels, cruise lines, catering companiesIndividual clients, families
Work ScopePreparing meals for groups or events while travelingCustomized meals for individual clients or families

Travel Chefs typically work in dynamic environments like hotels or cruise ships, preparing meals for groups across different locations. Personal Chefs focus on creating personalized dining experiences in private homes. Both roles require culinary skills, but their work settings and client interactions differ significantly.

How do you become a travel chef?

To become a travel chef, you typically need professional culinary training or experience in cooking, along with strong skills in food preparation and safety. Gaining experience in diverse cuisines and obtaining relevant certifications can improve job prospects, and flexibility with travel schedules is often required.

What are popular job titles related to Travel Chef jobs in Michigan?

For Travel Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Travel Chef jobs in Michigan look for?

The top searched job categories for Travel Chef jobs in Michigan are:

What cities in Michigan are hiring for Travel Chef jobs?

Cities in Michigan with the most Travel Chef job openings:

Travel Chef jobs near you
Infographic showing various Travel Chef job openings in Michigan as of August 2026, with employment types broken down into 4% Internship, 84% Full Time, and 12% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Sous Chef

Bridge Point

Mount Clemens, MI • On-site

$46K - $63K/yr

Temporary

This job post has expired today. Applications are no longer accepted.

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, healthcare facilities, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Job Summary

The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and sanitation in a fast-paced healthcare or hospitality environment.

Key Responsibilities

  • Assist the Head Chef in managing daily kitchen operations and meal preparation.

  • Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to standards.

  • Prepare and cook food items while following food safety and sanitation regulations.

  • Monitor food quality, presentation, and portion control.

  • Assist with menu execution, ordering, inventory management, and food cost control.

  • Maintain a clean, organized, and sanitary kitchen environment.

  • Assist with training and mentoring kitchen staff.

  • Oversee kitchen operations in the absence of the Head Chef.

  • Prepare therapeutic or modified diets as needed.

  • Coordinate with dietary and hospitality teams to ensure quality meal service.

Qualifications

  • 2+ years of Sous Chef or strong Lead Cook experience.

  • Experience in senior living, healthcare, hospitals, hotels, or high-volume kitchens required.

  • Strong leadership skills with experience supervising kitchen staff.

  • Knowledge of food safety and sanitation practices (ServSafe Certification preferred).

  • Experience with menu execution, ordering, inventory, food quality, and kitchen operations.

  • Comfortable preparing therapeutic or modified diets is a plus.

  • Reliable, organized, and able to work rotating weekends and holidays as needed.

  • Excellent communication, organizational, and problem-solving skills.

  • Culinary degree or equivalent experience is preferred but not required.

If you're ready to elevate your culinary career and make an impact in healthcare and hospitality kitchens, we'd love to hear from you!

Apply