1

Menu Design Jobs in Minnesota (NOW HIRING)

This role involves full ownership of menu design, overseeing food preparation, and ensuring the highest quality and sanitation standards. The Head Sushi Chef also manages supplier relationships with ...

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61.20K - $82.60K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61.20K - $82.60K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Sous Chef, Allianz Field

Saint Paul, MN · On-site

$61.20K - $82.60K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Event Planner

Minneapolis, MN · On-site

$60K - $70K/yr

Possess comprehensive knowledge of D'Amico offerings, service standards, and industry trends in event and menu design. * Attend key events as needed to offer services and introduce management to ...

Event Planner

Minneapolis, MN · On-site

$60K - $70K/yr

Possess comprehensive knowledge of D'Amico offerings, service standards, and industry trends in event and menu design. * Attend key events as needed to offer services and introduce management to ...

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

In conjunction with the hotel general manager and director of operations, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for ...

CADD Technician

Mora, MN · On-site

$26.61 - $32.60/hr

Develops design for new construction projects including required specifications technical ... Menu files - develop and install custom screen/level and/or tablet menu files for level overlays.

High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America ... Coordinates completion of menu items with server * Sets up for meals by ensuring proper amounts are ...

Esthetician

Coon Rapids, MN · On-site

$42.50K - $73.50K/yr

Our menu includes advanced skincare options such as Diamond Glow, LED Skin Phototherapy ... Design progressive treatment plans based on clients' skincare goals. * Achieve sales goals as ...

next page

Showing results 1-20

Menu Design information

See Minnesota salary details

$73.9K

$125.6K

$184.1K

How much do menu design jobs pay per year?

As of Jun 3, 2026, the average yearly pay for menu design in Minnesota is $125,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,700.00 and $141,000.00 per year, depending on experience, location, and employer.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.
What are the most commonly searched types of Menu Design jobs in Minnesota? The most popular types of Menu Design jobs in Minnesota are:
What are popular job titles related to Menu Design jobs in Minnesota? For Menu Design jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Minnesota look for? The top searched job categories for Menu Design jobs in Minnesota are:
Infographic showing various Menu Design job openings in Minnesota as of May 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $125,616 per year, or $60.4 per hour.

Head Sushi Chef

AOK Hospitality

Saint Paul, MN • On-site

Full-time

Posted 27 days ago


Job description

The Head Sushi Chef leads a medium-sized team of 4-7 chefs in crafting exceptional Japanese cuisine with a focus on sushi. This role involves full ownership of menu design, overseeing food preparation, and ensuring the highest quality and sanitation standards. The Head Sushi Chef also manages supplier relationships with general food vendors and maintains efficient kitchen and cost operations while fostering strong customer interactions in a fast-paced restaurant environment.

Responsibilities

  • Develop and design the full sushi menu
  • Prepare and oversee food quality and presentation
  • Manage kitchen operations and lead a team of 4-7 chefs
  • Train and mentor kitchen staff on techniques and standards
  • Ensure compliance with sanitation and safety regulations
  • Coordinate inventory and manage supplier relationships with general food vendors
  • Control food costs and optimize kitchen efficiency
  • Engage with customers to maintain satisfaction and address feedback

Preferred Qualifications

  • 2+ years experience in culinary arts
  • Proficiency in sushi preparation
  • Expertise in Japanese cuisine