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Menu Design Jobs in Minnesota (NOW HIRING)

Woodhill Country Club

Food & Beverage Manager

Wayzata, MN · On-site

$55K - $65K/yr

Collaborate with the culinary team on menu design and ensure consistent execution and presentation standards. * Ensure compliance with health and safety regulations. * Respond to guest needs and ...

Woodhill Country Club

Food & Beverage Manager

Wayzata, MN · On-site

$55K - $65K/yr

Collaborate with the culinary team on menu design and ensure consistent execution and presentation standards. * Ensure compliance with health and safety regulations. * Respond to guest needs and ...

Omni Hotels & Resorts

Executive Chef

Eagan, MN · On-site

$130K - $145K/yr

In conjunction with the hotel general manager and director of operations, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for ...

HHM Hotels

Executive Chef

Woodbury, MN

$65K - $75K/yr

Expertise in food product, presentation, quality and preparation along with menu concept and design. Work Environment and Context * Work schedule varies and will include working on holidays and ...

Sheraton St. Paul Woodbury Hotel

Executive Chef

Woodbury, MN · On-site

$73K - $100K/yr

Expertise in food product, presentation, quality and preparation along with menu concept and design. Work Environment and Context * Work schedule varies and will include working on holidays and ...

Choicehotels

Cook I (Banquets)

Bloomington, MN

$24.26/hr

High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America ... Coordinates completion of menu items with server * Sets up for meals by ensuring proper amounts are ...

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All JobsMenu Design JobsMenu Design Jobs in Minnesota

Menu Design information

See Minnesota salary details

$73.9K

$125.6K

$184.1K

How much do menu design jobs pay per year?

As of Sep 3, 2026, the average yearly pay for menu design in Minnesota is $125,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,700.00 and $141,000.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are the most commonly searched types of Menu Design jobs in Minnesota?

The most popular types of Menu Design jobs in Minnesota are:

What are popular job titles related to Menu Design jobs in Minnesota?

For Menu Design jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Minnesota look for?

The top searched job categories for Menu Design jobs in Minnesota are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Minnesota as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $125,616 per year, or $60.4 per hour.

EXECUTIVE CHEF - GRAND CASINO ARENA

Compass Group

Saint Paul, MN

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Salary: $100,000-$110,000

Other Forms of Compensation: bonus eligible 

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

It's all about the food. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive Chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.


Detailed Responsibilities:
* Proactively coaching and motivating team members to deliver their best
* Identifying opportunities and driving improvements in both the food and financial performance
* Overseeing all aspects of a safe and sanitary culinary department
* Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
* Building and developing the on-site culinary team
* Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
* Support efforts to drive revenue by participating in social media activities
* Overseeing equipment maintenance routines
* Ensuring the creation of appropriate par levels in line with sales forecasts
* Creating and distributing team members schedules in line with revenue forecasts
* Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
* Creation of menu build diagrams
* Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
* Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
* Creation of customized group sales/event menus in partnership with the sales teams
* Setting standards for chef table setups
* Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
* Delivering training and coaching to team members on both the menu and general culinary skills
* Management of team member breaks to ensure the well-being of all team members
* Attending location management team meetings to maintain and build collaboration with other departments
* Delivery of pre-shift meetings to set the tone for events
* Conducting progressive discipline with team members to address any issues in relation to performance
* Completing onboarding and orientation for new members of the culinary team
* Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
* Responding to emails/phone calls and other communication in a timely manner
* Ensuring calorific analysis is carried out on all menu items in line with FDA guidelines
* Partnering with the purchasing and operations teams to identify and proactively prevent loss of product
* Partnering with other departments and the regional team on community outreach programs
* Managing support travel by team members for other locations
* Management of culinary department budget
* Other duties as assigned

Job Requirements
* 5+ leadership experience in a culinary leadership position
* Ability to taste and evaluate food and beverage products
* A culinary degree is preferred
* High level of computer literacy
* Understanding of financial concepts
* Passion for hospitality, food, and retail
* Excellent interpersonal and stakeholder management skills
* Experience in the use of social media is preferred

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

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