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Menu Design Jobs in Minnesota (NOW HIRING)

Hand & Stone

Esthetician

Coon Rapids, MN

$42K - $73K/yr

Our menu includes advanced skincare options such as Diamond Glow, LED Skin Phototherapy ... Design progressive treatment plans based on clients' skincare goals. * Achieve sales goals as ...

Hand & Stone

Esthetician

Maple Grove, MN

$85K/yr

Our menu includes advanced skincare options such as Diamond Glow, LED Skin Phototherapy ... Design progressive treatment plans based on clients' skincare goals. * Achieve sales goals as ...

Holiday Franchise Group

Deli

Minneapolis, MN · On-site

$15/hr

... Design and manage food service operations including food menu preparation, menu planning, catering services and overall food service management Establish standards for food service personnel ...

Holiday Franchise Group

Deli

Bloomington, MN · On-site

$15/hr

... Design and manage food service operations including food menu preparation, menu planning, catering services and overall food service management Establish standards for food service personnel ...

Restoration Hardware

Line Cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

RH

Line Cook

Minneapolis, MN · On-site

$17 - $23/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

Holiday 3553 - Bloomington

Deli

Bloomington, MN

$15/hr

... Design and manage food service operations including food menu preparation, menu planning, catering services and overall food service management Establish standards for food service personnel ...

RH

Line Cook

Minneapolis, MN

$16.50 - $20.50/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... RH's menu, ingredients and standards of execution. * Uphold RH's recipe standards through ...

Willis Towers Watson

Client Advocate

Minneapolis, MN · On-site

We design and deliver solutions that manage risk, optimize benefits, cultivate talent, and expand ... menu of services offered and client service plan. * Collaborate with Producers or Senior Client ...

RH

Host

Minneapolis, MN · On-site

$15 - $19/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... Maintain quality curation and organization of the host stand, coat closet, menu display, and all ...

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All JobsMenu Design JobsMenu Design Jobs in Minnesota

Menu Design information

See Minnesota salary details

$73.9K

$125.6K

$184.1K

How much do menu design jobs pay per year?

As of Jun 8, 2026, the average yearly pay for menu design in Minnesota is $125,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,700.00 and $141,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the most commonly searched types of Menu Design jobs in Minnesota? The most popular types of Menu Design jobs in Minnesota are:
What are popular job titles related to Menu Design jobs in Minnesota? For Menu Design jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Minnesota look for? The top searched job categories for Menu Design jobs in Minnesota are:
Menu Design jobs near you
Infographic showing various Menu Design job openings in Minnesota as of May 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $125,616 per year, or $60.4 per hour.

Fine Dining Sous Chef $60,000-$99,000 w/$2,000 bonus

MLCV

Hinckley, MN • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.
Grand Casinos Hinckley
Fine Dining Sous Chef
DEPARTMENT:
F&B
REPORTS TO:
Executive Chef
Lead with Precision. Plate with Purpose. Create Culinary Legacy.
The Winds is Grand Casino Hinckley's signature fine dining destination, offering refined service, precision pacing, and elevated culinary artistry. At Winds, fine dining is an experience-and your leadership is the secret ingredient. As Sous Chef, you'll guide an elite kitchen team in crafting exquisite dishes with consistency, elegance, and impact. This is a strategic culinary leadership role where high standards meet high visibility.
What You'll Own
  • Lead the Kitchen Team: Oversee daily BOH operations-including supervision of line cooks-with a focus on prep, execution, and Guest satisfaction. Maintain operational excellence through effective shift leadership and collaboration.
  • Mentor with Vision: Coach and develop a disciplined, motivated team. Deliver hands-on training in techniques, plating standards, and safety protocols. Foster clarity, accountability, and skill growth. Provide development pathways for aspiring chefs.
  • Protect the Standards: Uphold all food quality, safety, and presentation protocols. Conduct daily quality checks, enforce proper food handling procedures, and ensure exceptional cleanliness. Ensure fine dining service expectations are not only met-but elevated.
  • Collaborate Seamlessly: Partner with FOH leadership to synchronize pace, experience, and ambiance. Anticipate service needs and maintain open lines of communication for seamless guest experiences.
  • Optimize Performance: Manage labor, food cost, inventory, and kitchen systems to ensure consistency and profitability. Analyze kitchen metrics to drive efficiencies while maintaining quality.
  • Design with Intention: Lead contributions to seasonal menu evolution, specialty events, and high-touch experiences. Bring innovation and intention to menu planning, recipe development, and costed execution. Participate in tastings and creative sessions with the Executive Chef.
  • Train + Inspire: Conduct routine culinary training to raise standards across the team. Cross-train staff on multiple stations, ensuring agility and depth. Mentor junior team members to expand capability and leadership readiness.
  • Own the Moment: Represent culinary excellence during VIP experiences, special events, and service recovery situations. Be the face of calm confidence when it matters most.

You'll Thrive If You
  • Have mastered fine dining kitchens and are ready to take the lead.
  • Balance composure with urgency-and flavor with finesse.
  • Lead with presence and grow your people with purpose.
  • Care about impact, not just execution.

What You'll Get
Growth + Support
  • Weekly pay + competitive salary
  • Premium medical, dental, and vision insurance
  • 401(k) with match, paid parental leave, and tuition reimbursement
  • PTO, birthday and anniversary recognition
  • Support from a team that values your time and growth

Culture + Clarity
  • A leadership culture rooted in Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty
  • A supportive structure that recognizes your drive.
  • Clear goals, regular feedback, and a team that's got your back

What You Bring
  • 6+ years progressive Food & Beverage Operations experience with 5+ years of Supervisory/Managerial experience required and/or an equivalent combination of education and experience, preferably in the hospitality industry with emphasis on Food & Beverage.
  • Proven leadership in BOH team management, kitchen systems, and culinary standards
  • Calm, strategic leadership and a relentless eye for detail
  • Strong background in menu development and execution
  • ServSafe + Alcohol Awareness Certification (or ability to obtain)
  • Must be able to secure a license from Gaming Regulatory Authority (GRA)
  • Responsible for following all relevant Detailed Gaming Regulations (DGR's)
  • Mille Lacs Band Member and American Indian preference will be exercised in the hiring process

Physical Requirements and Work Environment
  • Must be able to stand for long periods and frequently lifting of up to 25 pounds and occasional lifting of up to 50 pounds may be required.
  • Work environment includes hot kitchens, occasional freezer/refrigerator exposure, and potentially noisy areas.
  • May be required to work a flexible schedule including weekends and holidays.
  • Work environment includes exposure to loud noise and a smoking environment consistent with Casino operations.

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