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Menu Design Jobs in Minnesota (NOW HIRING)

Treasure Island Resort & Casino

Bingo Cafe Cook

Welch, MN · On-site

$20/hr

Demonstrate knowledge of menu items and standards * Follow procedures for food storage, rotation ... Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens ...

Restoration Hardware

Server - Part Time

Minneapolis, MN · On-site

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

RH

Server - Part Time

Minneapolis, MN · On-site

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

RH

Server - Part Time

Minneapolis, MN · On-site

$11.41 - $12/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

RH

Server

Minneapolis, MN · On-site

$11.41 - $12/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

RH

Server

Minneapolis, MN · On-site

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

Restoration Hardware

Server

Minneapolis, MN · On-site

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

Spire Hospitality

Sales Coordinator

Bloomington, MN · On-site

$22 - $23.50/hr

The hotel's design and atmosphere reflect a distinctly Minnesota aesthetic, incorporating warm ... Resolve issues related to pricing, menu descriptions, banquet facilities, guarantees, and seating ...

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All JobsMenu Design JobsMenu Design Jobs in Minnesota

Menu Design information

See Minnesota salary details

$73.9K

$125.6K

$184.1K

How much do menu design jobs pay per year?

As of Sep 3, 2026, the average yearly pay for menu design in Minnesota is $125,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,700.00 and $141,000.00 per year, depending on experience, location, and employer.

What is menu design?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a menu designer do?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What are the key skills and qualifications needed to thrive in menu design, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What does a menu design do?

A menu design professional creates the layout and visual presentation of menus for restaurants, cafes, or other food service establishments. Their work involves selecting fonts, colors, and images to make menus clear, attractive, and easy to read, often using design tools like Adobe InDesign or Photoshop. Effective menu design helps enhance customer experience and can influence ordering choices.

What are the most commonly searched types of Menu Design jobs in Minnesota?

The most popular types of Menu Design jobs in Minnesota are:

What are popular job titles related to Menu Design jobs in Minnesota?

For Menu Design jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Menu Design jobs in Minnesota look for?

The top searched job categories for Menu Design jobs in Minnesota are:

Menu Design jobs near you
Infographic showing various Menu Design job openings in Minnesota as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $125,616 per year, or $60.4 per hour.

Currents Cook

Treasure Island Resort & Casino

Welch, MN

$20/hr

Full-time

Re-posted 5 hours ago

Treasure Island Resort & Casino rating

8.0

Company rating: 8.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

25th of 164 rated casinos

Job description

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Responsible for quality, quantity, consistency and timeliness of food preparation
  • Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
  • Demonstrate knowledge of menu items and standards
  • Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
  • Follow recipes, times and temperatures in order to produce quality, consistent products
  • Maintain a safe, organized and clean work area and conform to Indian Health Service standards
  • Assist cashiers as need to include greeting guests, taking/delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Required Knowledge and Certification:

  • 2 years a la carte cooking experience
  • Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Required Skills:

  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Good verbal and interpersonal communication skills

Required Abilities:

  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to learn proper equipment usage
  • Ability to interact with guests, coworkers and management in a professional and courteous manner

PHYSICAL DEMANDS

  • Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
  • Must have a good sense of balance, and be able to bend, kneel and stoop
  • Must be able to reach and twist routinely
  • Must be able to push, pull and grasp objects routinely
  • Must have the ability to independently lift 25+ pounds routinely
  • Must be able to perform repetitive hand and wrist motions
  • Must have good eye hand coordination

WORKING ENVIRONMENT

  • Work is performed in the kitchen including fumes and hot and cold temperatures and may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
  • Must be willing to work a flexible schedule including all shifts, weekends and holidays

What Treasure Island Resort & Casino employees say

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