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Menu Design Jobs in Minnesota (NOW HIRING)

Treasure Island Resort & Casino

Bingo Cafe Cook

Welch, MN · On-site

$20/hr

Demonstrate knowledge of menu items and standards * Follow procedures for food storage, rotation ... Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens ...

Restoration Hardware

Host

Minneapolis, MN

$15.50 - $21/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... Maintain quality curation and organization of the host stand, coat closet, menu display, and all ...

Paisley Park

Retail and Café Manager

Chanhassen, MN · On-site

$50K - $70K/yr

Oversee café menu offerings and food-safety compliance * Coordinate merchandise presence at ... Creative eye for merchandising and guest-experience design. What We Offer * Competitive salary and ...

RH

Server

Minneapolis, MN · On-site

$11.41 - $12/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

Paisley Park

Retail and Cafe Manager

Chanhassen, MN · On-site

$50K - $70K/yr

Oversee café menu offerings and food-safety compliance * Coordinate merchandise presence at ... Creative eye for merchandising and guest-experience design. What We Offer * Competitive salary and ...

Restoration Hardware

Server

Minneapolis, MN

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

Paisley Park

Retail and Café Manager

Chanhassen, MN · On-site

$50K - $70K/yr

Oversee café menu offerings and food-safety compliance * Coordinate merchandise presence at ... Creative eye for merchandising and guest-experience design. What We Offer * Competitive salary and ...

RH

Server

Minneapolis, MN

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu offerings * Champion a team-first mindset, demonstrating "Full Hands In, Full Hands Out" by ...

Shooting Star Casino

Executive Chef

Mahnomen, MN · On-site

$62K - $86K/yr

... menu planning. • Works for new service area design as required. • Coordinate all training activities. Develop and prepare food products to be served to our guests, ensuring good food quality and ...

RH

Bar & Coffee Associate

Minneapolis, MN

$15.75 - $21.50/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu, with a focus on beverage offerings * Support the flow of service with a "Full Hands In, Full ...

RH

Bar & Coffee Associate

Minneapolis, MN · On-site

$11.41 - $17/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu, with a focus on beverage offerings * Support the flow of service with a "Full Hands In, Full ...

Restoration Hardware

Bar & Coffee Associate

Minneapolis, MN

$15.75 - $21.50/hr

... Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an ... menu, with a focus on beverage offerings * Support the flow of service with a "Full Hands In, Full ...

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All JobsMenu Design JobsMenu Design Jobs in Minnesota

Menu Design information

See Minnesota salary details

$73.9K

$125.6K

$184.1K

How much do menu design jobs pay per year?

As of Jun 11, 2026, the average yearly pay for menu design in Minnesota is $125,616.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,700.00 and $141,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
What are the most commonly searched types of Menu Design jobs in Minnesota? The most popular types of Menu Design jobs in Minnesota are:
What are popular job titles related to Menu Design jobs in Minnesota? For Menu Design jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Minnesota look for? The top searched job categories for Menu Design jobs in Minnesota are:
Menu Design jobs near you
Bingo Cafe Cook

Bingo Cafe Cook

Treasure Island Resort & Casino

Welch, MN • On-site

$20/hr

Full-time

Posted 10 days ago

Treasure Island Resort & Casino rating

7.8

Company rating: 7.8 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

24th of 135 rated casinos

Job description

Pay Rate: $20.00 an hour with $2.00 an hour additional shift differential on swing and grave shift
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Responsible for quality, quantity and timeliness of food preparation
  • Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
  • Demonstrate knowledge of menu items and standards
  • Follow procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
  • Follow recipes, times and temperatures in order to produce high quality and consistent products
  • Maintain a safe, organized and clean work area and conform to Indian Health Services standards
  • Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Required Knowledge and Certification:
  • 2 years line cooking experience
  • Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred Knowledge and Certification:
  • Previous cash handling experience

Required Skills:
  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Good verbal and interpersonal communication skills

Required Abilities:
  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to learn proper equipment usage
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to serve both internal and external customers

PHYSICAL DEMANDS
  • Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
  • Must have a good sense of balance, and be able to bend, kneel and stoop
  • Must be able to reach and twist routinely
  • Must be able to push, pull and grasp objects routinely
  • Must have the ability to independently lift 25+ pounds routinely
  • Must be able to perform repetitive hand and wrist motions
  • Must have good eye hand coordination

WORKING ENVIRONMENT
  • Work is performed in the kitchen area near the gaming floor or Bowling Center Complex and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises, and cigarette smoke
  • Must be willing to work a flexible schedule including all shifts, weekends and holidays
  • Occasionally overtime may be required
  • Occasionally must deal with angry or hostile individuals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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