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Menu Design Jobs in Portland, OR (NOW HIRING)

Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...

Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...

Experience in design in Canva or other programs is necessary. Ability to communicate and work cross ... campaigns, menu boards, internal client communication channels, etc. is required. This role is ...

Sous Chef

Vancouver, WA · On-site

$52K - $70K/yr

... and workflow design. Expands their working knowledge of the principles and techniques of ... Maintains high quality nutritious recipes and assists in menu planning for patient and non-patient ...

Sous Chef

Vancouver, WA · On-site

$28.47/hr

... and workflow design. Expands their working knowledge of the principles and techniques of ... Maintains high quality nutritious recipes and assists in menu planning for patient and non-patient ...

Sous Chef

Vancouver, WA

$52K - $70K/yr

... and workflow design. Expands their working knowledge of the principles and techniques of ... Maintains high quality nutritious recipes and assists in menu planning for patient and non-patient ...

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Menu Design information

See Portland, OR salary details

$80.1K

$136K

$199.4K

How much do menu design jobs pay per year?

As of Jun 24, 2026, the average yearly pay for menu design in Portland, OR is $136,017.00, according to ZipRecruiter salary data. Most workers in this role earn between $116,700.00 and $152,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Menu Design position, and why are they important?

To excel in Menu Design, you need a strong background in graphic design, layout principles, and a keen understanding of food and beverage presentation. Proficiency with design software such as Adobe InDesign, Illustrator, or Canva is typically required, and experience with print production processes is a plus. Strong attention to detail, creativity, and effective communication skills help you collaborate with chefs, managers, and marketing teams. These capabilities ensure that menus are visually appealing, brand-consistent, and functional for both staff efficiency and customer experience.

What is a Menu Design job?

A Menu Design job involves creating visually appealing and functional menus for restaurants, cafes, and other food establishments. Designers focus on layout, typography, colors, and imagery to enhance customer experience and drive sales. They may collaborate with chefs or restaurant owners to organize menu items effectively while considering branding and readability. Strong graphic design skills and an understanding of consumer psychology are key aspects of this role.

What does a typical day look like for a Menu Designer?

A typical day for a Menu Designer involves collaborating with restaurant managers, chefs, and marketing teams to understand menu updates, seasonal offerings, and brand guidelines. You’ll spend much of your time brainstorming concepts, drafting layouts, and refining designs using graphic design software, balancing both aesthetics and readability. Reviewing proofs, making adjustments based on stakeholder feedback, and preparing files for print or digital publication are also common tasks. Menu Designers frequently juggle multiple projects and deadlines, so strong organizational skills are crucial, and the role often offers opportunities to build a diverse portfolio and advance to creative leadership positions.

What is the highest paid design job?

In the field of menu design, senior graphic designers or art directors often earn the highest salaries, especially those with extensive experience and expertise in branding and visual communication. High-level design roles in advertising agencies or large corporations tend to offer higher compensation, sometimes exceeding six figures annually. Advanced skills in design software and a strong portfolio are typically required for these top-paying positions.

How much does a menu developer make?

A menu developer's salary varies based on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Skilled professionals with graphic design or culinary backgrounds may earn higher wages, especially if they work in high-end or large-scale food service environments.

How much do people charge to design a menu?

Menu design professionals typically charge between $200 and $2,000 per project, depending on complexity, experience, and the number of menu pages. Rates can also be hourly, ranging from $25 to $100, especially for freelance designers or those with specialized skills in graphic design and branding.

What is the highest paying food job?

In the food industry, executive chef positions often have the highest salaries, especially in high-end restaurants or hotel chains, with some earning six-figure incomes. Other well-paying roles include food service directors and culinary directors, who oversee multiple locations or large operations and require strong leadership and management skills.
What are the most commonly searched types of Menu Design jobs in Portland, OR? The most popular types of Menu Design jobs in Portland, OR are:
What are popular job titles related to Menu Design jobs in Portland, OR? For Menu Design jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Menu Design jobs in Portland, OR look for? The top searched job categories for Menu Design jobs in Portland, OR are:
Infographic showing various Menu Design job openings in Portland, OR as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $136,017 per year, or $65.4 per hour.
Field Marketing Specialist

Field Marketing Specialist

Aramark

Beaverton, OR • On-site

Full-time

Posted 29 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,222 frontline employees who took The Breakroom Quiz

336th of 429 rated business services


Job description


The Marketing Specialist is a creative, organized, and detail-oriented individual who has a passion for marketing in the food, beverage and hospitality industry. This role is responsible for executing marketing strategies to promote awareness, increase guest satisfaction, and drive profitable growth in all amenity spaces. Overall responsibilities include developing content to drive customer awareness and engagement, working with the operations and culinary teams.
This individual will have the ability to think both creatively and strategically, while executing innovative, exciting, experience-driven solutions which continue to improve our premier program. Experience in design in Canva or other programs is necessary. Ability to communicate and work cross-functionally with a variety of teams, both internal and external is paramount to the success of this role.
Ability to develop a strong communication plan using a multi-channel approach: web site, social channels, email campaigns, menu boards, internal client communication channels, etc. is required. This role is responsible for executing and measuring the success of the marketing programs based on established KPIs.
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group
Job Responsibilities
Knowledge, Skills, and Abilities
Marketing Design, Digital Marketing Experience, Data Analytics, Content Development and Activation, Strong Communication and Problem-solving Skills.
  • Responsible for working with operators and front-line managers to develop signage and marketing collateral, with a focus on catering and event production.
  • Being creative and innovative as it pertains to marketing strategy and execution that will drive the event and catering business forward
  • Ability to create marketing materials via Canva or other design software is required.
  • Strong attention to detail related to client branding expectations
  • Experience working with Microsoft and Avery templates, mail merging, PC and Mac platforms, and extensive file type and format knowledge
  • Develops marketing implementation plans and works with Operations and Culinary Team to activate and measure success.
  • Leads the development and implementation of signage, smallwares, and merchandising.
  • Meet regularly with leadership team to present new ideas.
  • Responsible for managing and maintaining respective updates for internal company communication via slack and newsletter.
  • Provide continuous support with product and program innovation, including participating in marketing presentations.
  • Protect the integrity of the client brand and proprietary information.
  • Builds relationship with clients, organization department heads and subgroups/community groups.
  • Coordinate special events, promotions, marketing collateral, and engagement activations

Program and Data Analytics
  • Works with the Operations, Culinary and Corporate Marketing Teams to develop Marketing Growth and Customer Engagement Plans and gathers metrics and ensure the right solutions and systems are in place.
  • Works collaboratively with Marketing and Brand Leaders to ensure development of the right programs and content.

Qualifications
  • A Bachelor's Degree in marketing, business or hospitality management is highly preferred.
  • A minimum of 2-4 years of marketing or food service management experience, with a proven record of success and effective performance.
  • The ideal candidate will have prior frontline experience in the food and beverage or retail industry.
  • Demonstrated success planning, implementing, and optimizing communications and marketing campaigns.
  • Strong storytelling skills, conveying the vision and impact of marketing and menu promotions and programs.
  • Great time management skills and self-discipline, ability to ensure timely delivery of all projects and initiatives.
  • Must be able to efficiently use MS Office products to accomplish work tasks, especially PowerPoint.
  • Must be a team-player with a can-do attitude.
  • This role is required to be in-office 5 days per week.

Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US