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Full Time Live In Private Chef Jobs in Bend, OR (NOW HIRING)

SCP Hotels

Sous Chef - Full Time / PM

Redmond, OR · On-site

$23 - $26/hr

Job Type Full-time Description Sous Chef - Provisions Kitchen Full Time with Benefits - either ... Adhere to Hotel requirements for guest and team member accidents or injuries and in emergencies.

Bamboo Group Operations LLC

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

RecruitWell

Rheumatology Nurse Practitioner

Bend, OR · On-site

... Full-time opening Outpatient only Work Monday-Friday No call Typical office hours Work alongside ... live in Bend Stunning scenery Many local events Endless outdoor activities Variety of craft ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Willingness to live in a camp setting and work irregular and long hours. Additionally, you must ...

Caldera

Camp Caldera Lead Cook

Sisters, OR · On-site

$150/day

Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Willingness to live in a camp setting and work irregular and long hours. Additionally, you must ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 ... This position provides support to the Head Chef on budget management (approximately $25,000), staff ...

Caldera

Camp Caldera Assistant Cook

Sisters, OR · On-site

$120/day

Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make for up to 10 ... This position provides support to the Head Chef on budget management (approximately $25,000), staff ...

MAD ANTHONY'S INC

Sous salary

Bend, OR · On-site

$60K - $70K/yr

May assume all duties of the Chef in the Chef's absence Physical: Must be able to stand and move at ... cycle. Full time employees maintaining an average of 25 hours a week have an option to enroll in ...

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All JobsLive In Private Chef JobsFull Time Live In Private Chef JobsFull Time Live In Private Chef Jobs in Bend, OR

Full Time Live In Private Chef information

See Bend, OR salary details

$32.2K

$95.4K

$165.6K

How much do full time live in private chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time live in private chef in Bend, OR is $95,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,400.00 and $126,600.00 per year, depending on experience, location, and employer.

What is a full time live in private chef?

A Full Time Live In Private Chef is a professional cook who resides in their employer's home and is responsible for preparing daily meals, planning menus, and often handling grocery shopping and kitchen management. They typically tailor meals to the preferences and dietary needs of the household, ensuring fresh and high-quality cuisine. In addition to meal preparation, they may also cater for special events and maintain a clean, organized kitchen. This role often requires flexibility, discretion, and the ability to adapt to the family's schedule and lifestyle.

What are the key skills and qualifications needed to thrive as a full time live in private chef?

To thrive as a Full Time Live In Private Chef, you need advanced culinary skills, menu planning expertise, and relevant culinary training or certification. Familiarity with kitchen management tools, dietary software, and knowledge of food safety regulations are typically required. Discretion, adaptability, and strong interpersonal skills help build trust and accommodate clients' unique preferences and routines. These skills ensure consistently high-quality, personalized meals and a harmonious, professional relationship within the client's household.

What are some common challenges full time live in private chefs face when working in a private household?

Full Time Live In Private Chefs often navigate unique challenges, such as adapting to the specific dietary preferences and routines of household members, maintaining discretion and professionalism in a private setting, and balancing flexibility with long or irregular hours. They may also be responsible for menu planning, grocery shopping, and kitchen management, sometimes working independently or with other household staff. Building strong communication with the family and anticipating their needs is key to success in this role.

What is the difference between Full Time Live In Private Chef vs Full Time Live In Personal Chef?

AspectFull Time Live In Private ChefFull Time Live In Personal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications beneficial
Work EnvironmentPrivate households, estates, luxury residencesPrivate households, yachts, vacation homes
Employer & IndustryHigh-net-worth individuals, familiesWealthy clients, corporate executives, celebrities
Search & Comparison IntentYesYes

Both roles involve preparing personalized meals in private settings, but a Full Time Live In Private Chef typically works exclusively for one family or estate, often in a permanent residence. A Full Time Live In Personal Chef may serve multiple clients or locations, including yachts or vacation homes, offering more flexibility. Credentials and work environment overlap significantly, but the scope of clients and settings differ slightly.

What are popular job titles related to Full Time Live In Private Chef jobs in Bend, OR?

For Full Time Live In Private Chef jobs in Bend, OR, the most frequently searched job titles are:

What job categories do people searching Full Time Live In Private Chef jobs in Bend, OR look for?

The top searched job categories for Full Time Live In Private Chef jobs in Bend, OR are:

What cities near Bend, OR are hiring for Full Time Live In Private Chef jobs?

Cities near Bend, OR with the most Full Time Live In Private Chef job openings:

Full Time Live In Private Chef jobs near you
Infographic showing various Full Time Live In Private Chef job openings in Bend, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $95,358 per year, or $45.8 per hour.

Sous Chef - Full Time / PM

SCP Hotels

Redmond, OR • On-site

$23 - $26/hr

Full-time

Posted 26 days ago

Job description

Job Type
Full-time
Description
Sous Chef - Provisions Kitchen
Full Time with Benefits - either Friday-Tues or Thurs-Mon (evening hours)
$23-$26/hour
The Sous Chef is primarily responsible for assisting the Executive Chef in managing the culinary operations of our hotel. You will be responsible for ensuring the highest standards of food quality, presentation, and consistency across all F&B outlets. Collaborating closely with the culinary team, you will help develop menus, train staff, and maintain a productive and efficient kitchen environment.
The Job
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction.
  • Follow Hotel policies with lost and found items.
  • Adhere to Hotel requirements for guest and team member accidents or injuries and in emergencies.
  • Continuously promote sanitation, safety, and security efforts.
  • Act as manager on duty when the Executive Chef is out.
  • Assist the Executive Chef in planning and executing menus that showcase creativity, seasonality, and local ingredients.
  • Oversee day-to-day kitchen operations, including food preparation, cooking, and plating, ensuring adherence to recipes, portion sizes, and quality standards.
  • Supervise and train culinary staff, guiding cooking techniques, food safety practices, and kitchen procedures.
  • Assist the banquet manager in the management of banquet services both within and outside the hotel/restaurant.
  • Coordinate with the Executive Chef and Food & Beverage Manager to develop and implement cost-effective strategies to maximize profitability while maintaining high-quality standards.
  • Monitor inventory levels, order supplies, and manage food costs to optimize profitability and minimize waste.
  • Maintain a clean, organized, and sanitary kitchen environment in compliance with health and safety regulations.
  • Ensure proper receiving, storage, and rotation of food products so as to comply with health department regulations.
  • Assist in scheduling kitchen staff to ensure adequate coverage and efficient workflow during peak hours.
  • Collaborate with the purchasing department to source ingredients, evaluate suppliers, and negotiate pricing contracts.
  • Stay updated on industry trends, culinary techniques, and new product offerings to enhance menu offerings and guest satisfaction.
  • Foster a positive and collaborative work culture within the culinary team, promoting open communication, teamwork, and professional development.
  • Inspect, plan, and ensure that all materials and equipment are in complete readiness for service.
  • Maintain knowledge of correct maintenance and use of equipment.
  • Maintain knowledge of and comply with all departmental policies, service procedures, and standards.
  • Report all accidents and breakages to the F&B Manager or Executive Chef in charge.
  • Adhere to relevant Food Safety Hygiene standards.
  • Remain up to date on current safety issues to ensure compliance with all health and safety regulations.
  • Work in a safe manner and abide by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures.
  • Assist in providing suitable training, reinforcement, and coaching for team members, as necessary.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • Cultivate collaborative, mutually supportive relationships with other departments and co-workers.
  • Other duties as assigned.

Requirements
Job Requirements
  • Must be a United States citizen or possess a valid work permit.
  • Must be able to read, write, and speak English. Fluency in other languages is beneficial.
  • Must be able to accurately follow instructions, both verbally and written.
  • Ability to work a flexible schedule that may include evenings, weekends, and holidays.
  • Must be able to work in a fast-paced environment with urgency and empathy.
  • Outstanding coordination and multi-tasking abilities.
  • Strong culinary skills with a passion for creating innovative and high-quality dishes.
  • Excellent leadership abilities with the ability to motivate and inspire a team.
  • Solid understanding of kitchen operations, food safety standards, and sanitation guidelines.
  • Proficiency in menu planning, costing, and inventory management.
  • Must have the ability to deal effectively and interact well with guests, vendors, and team members.
  • Must have the ability to resolve problems and/or conflicts in a diplomatic and tactful manner.
  • Knowledge of food and beverage service operations preferred but not required.
  • State Alcohol Serving Certificate and State Food Handlers Certificate.
  • Ability to calculate figures and amounts using basic math.

Supervision
  • Reports to the Executive Chef.
  • Assists in managing BOH F&B Staff.

Education and Experience
  • Proven experience as a Sous Chef or similar role in a luxury hotel or upscale restaurant setting.
  • Culinary degree or equivalent qualification from a recognized culinary institute.
  • Experience in working efficiently in a high-volume, production-oriented environment.
  • Knowledge of Local, State, or Federal food sanitation regulations.

Working Conditions
  • Must be able to stand and move freely about the property for the majority of the shift.
  • Must be able to lift, carry, push, pull 50 lbs.
  • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally.
  • Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis.
  • While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, heat).
  • Must be able to climb stairs occasionally, both indoors and outside in a variety of weather conditions (rain, wind, heat).
  • Must be able to work in variable room temperatures.
  • Noise level is usually moderate.
  • Dexterity in using kitchen equipment or utensils and carrying heavy trays.

Salary Description
$23 to $26 an hour

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