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Live In Private Chef Jobs in Portland, OR (NOW HIRING)

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

American Cruise Lines

Lead Line Cook

Saint Helens, OR · On-site

$19.25 - $24.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

... Sous Chef with the preparation and service of "all" food related items that are produced in the ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...

Fox Rehabilitation

Physical Therapist - Gresham, OR

Gresham, OR · On-site

$1.7K - $2.2K/wk

  • Medical

  • Dental

  • Vision

  • Retirement

... live. Whether treating in private residences or within Senior Living Communities, you'll help patients improve mobility, independence, and quality of life through our signature Geriatric House ...

Fox Rehabilitation

Physical Therapist - Gresham, OR

Gresham, OR · On-site

$1.7K - $2.2K/wk

  • Medical

  • Dental

  • Vision

  • Retirement

... live. Whether treating in private residences or within Senior Living Communities, you'll help patients improve mobility, independence, and quality of life through our signature Geriatric House ...

AMN Healthcare

General Anesthesiologist

Portland, OR · On-site

$425K - $550K/yr

... live including inviting, family-friendly neighborhoods * A green city in more ways than one--279+ city parks and #9 on WalletHub's "Greenest Cities in America" * Some of the top public and private ...

AMN Healthcare

General Anesthesiologist

Portland, OR · On-site

$425K - $550K/yr

... live including inviting, family-friendly neighborhoods * A green city in more ways than one--279+ city parks and #9 on WalletHub's "Greenest Cities in America" * Some of the top public and private ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Portland, OR

Live In Private Chef information

See Portland, OR salary details

$32.3K

$95.9K

$166.5K

How much do live in private chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for live in private chef in Portland, OR is $95,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,700.00 and $127,300.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Portland, OR?

The most popular types of Private Chef jobs in Portland, OR are:

What are popular job titles related to Live In Private Chef jobs in Portland, OR?

For Live In Private Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Portland, OR look for?

The top searched job categories for Live In Private Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Live In Private Chef jobs?

Cities near Portland, OR with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $95,855 per year, or $46.1 per hour.

Lead Line Cook

American Cruise Lines

Saint Helens, OR • On-site

$19.25 - $24.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 12 days ago

Job description

Lead Line Cook
American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of “all” food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties.
While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.
Responsibilities:
  • Commitment to controlling inventory and minimalizing food waste by utilizing standardized recipes.
  • Ensures “all” special requests and allergies are acknowledged, prepared and served accordingly.
  • Adheres to the strict food safety and sanitation policies within the galley.
  • Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient.
  • Adheres to all American Cruise Lines’ Chefs Manual standards and procedures.
  • Anticipates the needs of both guests and crew.
  • Assists in the production and service of all Crew meals.
  • Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.
  • Responds quickly to guest requests and ensure follow through of service delivery.
  • Assists with breakfast, lunch, cocktail hour and dinner preparation, as well as any special onboard events.
  • Work closely with the Executive Chef/Sous Chef to ensure that the guests and crew receive the highest quality of food with proper presentation and timeliness are adhered to.
  • Assist the Sous Chef wit ensuring Galley Steward timecards are submitted and correct.
  • Follow approved menus, standardized recipes, and food sanitation standards.
  • Work with the Executive Chef/Sous Chef to ensure food and hotel supplies are ordered and received in a timely manner.
  • Assist in orchestration of proper storage of deliveries in appropriate areas of the galley.
  • Comply FDA logs are completed on a daily, weekly and monthly basis with the Sous Chef.
  • Create positive crew experiences and a healthy work environment.
  • Maintain sanitation and cleanliness standards of the galley, storage rooms and galley crew rooms.
  • Responsible for supervising and assisting the Galley Stewards with the Sous Chef to make sure various tasks throughout the day are being taken care of by the Galley Stewards. Such as removing trash, clutter and empty boxes from the galley; ware washing; organizing and cleaning; sweeping and mopping the deck floor; and cleaning and storing cleaned equipment and tableware.
  • Communication with all coworkers is imperative to all meal services.
Qualifications:
  • Preferred Associate’s Degree in Culinary Arts or Hotel amp; Restaurant Management.
  • Minimum 4 years’ experience at a full-service restaurant, hotel, resort, or cruise ship.
  • Must have “Line” experience with breakfast, lunch, dinner, and buffets.
  • Strong organizational skills and excellent verbal and written communication skills (English).
  • Available to travel and work a flexible schedule including long days for extended periods of time.
  • US Coast Guard regulated pre-employment drug test.
  • Ability to manage a team of three galley stewards during daily ware washing operations as well as effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working / 1-2 weeks off.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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