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Part Time Chef Jobs in Portland, OR (NOW HIRING)

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

Cook

Beaverton, OR · On-site

$14.50 - $19.50/hr

Get paid after each day worked with our partner Daily Pay! * Part-time or full-time hours at a ... Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and ...

... Chefs. Additionally, you must enjoy educating, mentoring, and leading our Server team on proper ... We are currently recruiting for one (1) part time team member. The Allison Inn & Spa Standards of ...

New

... Chefs. Additionally, you must enjoy educating, mentoring, and leading our Server team on proper ... We are currently recruiting for one (1) part time team member. The Allison Inn & Spa Standards of ...

New

Terra Mae Dishwasher/Steward

Portland, OR

$15 - $18.75/hr

Description Dishwasher - Terra Mae Restaurant & Alberta Street Coffee Located in Cascada Thermal Springs and Spa, Portland, OR Employment Type: Full-time/Part-time Reports To: Executive Chef / Chef ...

Terra Mae Dishwasher/Steward

Portland, OR · On-site

$15 - $18.75/hr

Dishwasher - Terra Mae Restaurant & Alberta Street Coffee Located in Cascada Thermal Springs and Spa, Portland, OR Employment Type: Full-time/Part-time Reports To: Executive Chef / Chef de Cuisine ...

Gaucho Chef Essential Duties and Responsibilities include the following. Other duties may be ... Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to ...

Line Cook

Portland, OR · On-site

$16.75 - $21/hr

Job Type Part-time Description Line Cooks - We want you at Punch Bowl Social! Join the Punch Bowl ... Desire to work in a chef-driven environment where the focus is great food and dedication to the ...

This part time position involves working both outside on the refreshment cart as well as inside the ... Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.

Showing results 21-40

Part Time Chef information

See Portland, OR salary details

$10

$26

$47

How much do part time chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for part time chef in Portland, OR is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $32.88 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Portland, OR? The most popular types of Chef jobs in Portland, OR are:
What are popular job titles related to Part Time Chef jobs in Portland, OR? For Part Time Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Portland, OR look for? The top searched job categories for Part Time Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Part Time Chef jobs? Cities near Portland, OR with the most Part Time Chef job openings:
Infographic showing various Part Time Chef job openings in Portland, OR as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,324 per year, or $26.1 per hour.

FOOD SERVICE UTILITY (FULL AND PART TIME)

Compass Group

Hillsboro, OR • On-site

$19.82/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services


Job description

  • We are hiring immediately for full and part time FOOD SERVICE UTILITY positions.
  • Location: Hillsboro Medical Center - 335 Southeast 8th Avenue, Hillsboro, OR 97123. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Days and hours may vary. Weekends, holidays, and evenings required. More details upon interview. 
  • Requirement: Prior food service experience and kitchen knowledge required.
  • Pay Range: $19.62 per hour to $19.82 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:  Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.  
Essential Duties and Responsibilities:

  • Sweeps and mops floors to comply with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Assists with banquet table and front of the house set up.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with outlined sanitation and safety requirements.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 


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