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Overnight Task Force Chef Jobs in Portland, OR (NOW HIRING)

Pantry Porter

Vancouver, WA · On-site

$16.75 - $20.25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses ...

Field Service Engineer

Portland, OR · On-site

$85K - $95K/yr

Duties involve overnight travel from home to various customer facilities, located primarily in the ... force, gages, etc.... Education/Certification: • 2-year technical training in electronics ...

Overnight Stock Associate

Gresham, OR

$15.75 - $20/hr

We strive to be a positive force in our community. Our Corporate headquarters are in Dublin, CA, we ... Performs cleaning tasks such as sweeping, mopping, dusting, wiping counters and mirrors ...

Overnight Stock Associate

Oregon City, OR · On-site

$16 - $20.25/hr

We strive to be a positive force in our community. Our Corporate headquarters are in Dublin, CA, we ... Performs cleaning tasks such as sweeping, mopping, dusting, wiping counters and mirrors ...

Overnight Stock Associate

Oregon City, OR

$16 - $20.25/hr

We strive to be a positive force in our community. Our Corporate headquarters are in Dublin, CA, we ... Performs cleaning tasks such as sweeping, mopping, dusting, wiping counters and mirrors ...

Overnight Stock Associate

Gresham, OR

$16 - $20.25/hr

We strive to be a positive force in our community. Our Corporate headquarters are in Dublin, CA, we ... Performs cleaning tasks such as sweeping, mopping, dusting, wiping counters and mirrors ...

Warehouse Associate II

Portland, OR · On-site

$17 - $20.25/hr

... force behind this commitment. Job Summary Responsible for supporting warehouse operations by ... Major Tasks, Responsibilities and Key Accountabilities - Loads, unloads, sorts, picks, stocks ...

Perform and assign cleaning tasks including, but not limited to, sanitizing equipment, sweeping ... Seldom; team-lift only * Pushing and pulling approximately 10-40 lbs of force occasionally.

Perform and assign cleaning tasks including, but not limited to, sanitizing equipment, sweeping ... Seldom; team-lift only * Pushing and pulling approximately 10-40 lbs of force occasionally.

Perform and assign cleaning tasks including, but not limited to, sanitizing equipment, sweeping ... Seldom; team-lift only * Pushing and pulling approximately 10-40 lbs of force occasionally.

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Overnight Task Force Chef information

What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?

AspectOvernight Task Force ChefNight Shift Line Cook
CredentialsCulinary degree or equivalent, culinary certificationsHigh school diploma, culinary training preferred
Work EnvironmentCommercial kitchens, often in emergency or special operationsRestaurant kitchens during night shifts
Employer & IndustryHotels, catering, hospitality, emergency response teamsRestaurants, cafes, food service establishments

The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.

What are the most commonly searched types of Task Force Chef jobs in Portland, OR? The most popular types of Task Force Chef jobs in Portland, OR are:
What are popular job titles related to Overnight Task Force Chef jobs in Portland, OR? For Overnight Task Force Chef jobs in Portland, OR, the most frequently searched job titles are:
What job categories do people searching Overnight Task Force Chef jobs in Portland, OR look for? The top searched job categories for Overnight Task Force Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Overnight Task Force Chef jobs? Cities near Portland, OR with the most Overnight Task Force Chef job openings:

Pantry Porter

Bridge Point

Vancouver, WA • On-site

$16.75 - $20.25/hr

Part-time

Re-posted 28 days ago


Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.


Job Summary:


The Pantry Porter is responsible for maintaining cleanliness, organization, and proper stock levels within pantry, kitchen, and storage areas. This role supports culinary and food service operations by ensuring supplies are readily available, workspaces remain sanitary, and food safety standards are consistently upheld. The Pantry Porter plays a key role in helping the kitchen team operate efficiently and deliver exceptional service.


Key Responsibilities:


  • Maintain cleanliness and sanitation of pantry, kitchen, storage, and food preparation areas
  • Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
  • Organize and stock pantry supplies, food products, and inventory according to established procedures
  • Receive, inspect, and store deliveries, ensuring products are handled and rotated properly
  • Monitor pantry inventory levels and notify supervisors of low-stock items
  • Assist with basic food preparation tasks as directed by kitchen leadership
  • Remove trash, recyclables, and food waste while maintaining a clean and safe work environment
  • Ensure compliance with all food safety, sanitation, and workplace safety regulations
  • Support kitchen and service teams during busy operational periods as needed
  • Report maintenance, equipment, or safety concerns to the appropriate supervisor
  • Maintain a professional appearance and positive attitude while working with team members
  • Perform other duties as assigned

Qualifications:


  • Previous experience in a kitchen, hospitality, food service, or stewarding role
  • Basic understanding of food safety and sanitation practices
  • Strong organizational skills and attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Dependable, punctual, and able to follow instructions effectively
  • Ability to work both independently and collaboratively as part of a team
  • Strong communication skills and a positive, service-oriented attitude
  • Ability to adapt to changing priorities and operational needs
  • Ability to lift, carry, and move supplies and equipment as required
  • Flexibility to work various shifts, including weekends and holidays
  • Perform other duties as assigned

I understand that Bridge Point may conduct background checks and/or obtain consumer and investigative reports in connection with my application or employment, as permitted by the Fair Credit Reporting Act (FCRA) and applicable state laws. These reports may include information about my criminal history, employment, education, driving record, and other job-related data. I authorize the Company and its agents to obtain and use such reports and understand that I will receive a separate FCRA disclosure and authorization form. I also understand that employment may be contingent on passing a drug and/or alcohol test, and if applicable, I consent to the release of prior DOT-regulated drug and alcohol test results in accordance with 49 CFR Part 40.25. I release the Company and its agents from liability for the lawful use of this information and understand that this is not a contract of employment, and that if hired, my employment will be at-will unless otherwise stated in writing