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Director Task Force Chef Jobs in Portland, OR (NOW HIRING)

Bon Appetit

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back ... Supervise kitchen staff to ensure team members are on task, working safely, and maintaining ...

Compass Group

Sous Chef University Portland

Portland, OR

$53K - $71K/yr

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back ... Supervise kitchen staff to ensure team members are on task, working safely, and maintaining ...

Compass Group

Sous Chef University Portland

Portland, OR

$53K - $71K/yr

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back ... Supervise kitchen staff to ensure team members are on task, working safely, and maintaining ...

Compass Group

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back ... Supervise kitchen staff to ensure team members are on task, working safely, and maintaining ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

Overview This position is responsible for directing and over-seeing the entire food service ... Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star ...

CoralTree Hospitality

Executive Chef

Portland, OR

$75K - $104K/yr

This position is responsible for directing and over-seeing the entire food service operations ... Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star ...

RiverPlace Hotel

Executive Chef

Portland, OR

$75K - $104K/yr

Overview This position is responsible for directing and over-seeing the entire food service ... Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star ...

Bridge Point

Pantry Porter

Vancouver, WA

$16.75 - $20.25/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... tasks as directed by kitchen leadership * Remove trash, recyclables, and food waste while ...

Bridgepoint, LLC

Pantry Porter

Vancouver, WA · On-site

$21 - $23/hr

We are a dynamic and growing workforce solutions partner specializing in task force assignments ... tasks as directed by kitchen leadership * Remove trash, recyclables, and food waste while ...

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Showing results 1-20

All JobsTask Force Chef JobsDirector Task Force Chef JobsDirector Task Force Chef Jobs in Portland, OR

Director Task Force Chef information

See Portland, OR salary details

$64.7K

$75.9K

$87.5K

How much do director task force chef jobs pay per year?

As of Jul 26, 2026, the average yearly pay for director task force chef in Portland, OR is $75,884.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,100.00 and $79,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What are the most commonly searched types of Task Force Chef jobs in Portland, OR? The most popular types of Task Force Chef jobs in Portland, OR are:
What cities near Portland, OR are hiring for Director Task Force Chef jobs? Cities near Portland, OR with the most Director Task Force Chef job openings:
Director Task Force Chef jobs near you
Infographic showing various Director Task Force Chef job openings in Portland, OR as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,884 per year, or $36.5 per hour.
Sous Chef University Portland

Sous Chef University Portland

Bon Appetit

Portland, OR • On-site

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 68 rated caterers

Job description

Position Title: Sous Chef University Portland  

Salary:  62,000-72,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary operations. This position supports all phases of planning, ordering, inventory management, and food preparation while ensuring alignment with the client’s culture and expectations.

You will ensure compliance with all applicable Health Department regulations and company standards related to food quality, freshness, safety, and presentation.

The Sous Chef I plays a key leadership role by motivating, training, developing, and directing back-of-house associates to deliver a high-quality dining experience and meet operational objectives for customers, clients, and management.

Essential Duties and Responsibilities
  • Assist in coordinating and actively participating in the preparation and cooking of a variety of food items
  • Support menu planning and development, including daily offerings and weekly specials (bowls, sandwiches, burgers, and salads)
  • Execute and support new culinary programs in collaboration with marketing and culinary teams
  • Properly forecast, manage ordering, and maintain accurate inventory levels
  • Assist in managing food and labor costs, including waste reduction and pricing menu items to meet food cost targets
  • Plan and execute catering events with minimal supervision
  • Ensure compliance with sanitation, safety, and food handling standards at all times
  • Manage and maintain all required logs, including production, sanitation, cleaning, deep cleaning, temperature, cooling, receiving, and cooking logs
  • Conduct daily line checks and food tastings; adjust seasoning, quality, and presentation as needed
  • Supervise kitchen staff to ensure team members are on task, working safely, and maintaining productivity standards
  • Assist with scheduling and daily kitchen operations to ensure proper staffing levels
  • Maintain and distribute production sheets and ensure adherence to recipes and portioning standards
  • Conduct daily safety meetings and reinforce safe work practices
  • Train new team members on proper sanitation, safety procedures, and kitchen operations
  • Coach and develop staff on culinary techniques, skill development, and performance improvement
  • Review and sign off on logs to ensure tasks and sanitation standards are completed accurately
  • Perform other duties as assigned
Qualifications
  • Minimum of 5 years of related culinary experience, including at least 1 year in a supervisory or management role
  • Experience in high-volume environments such as restaurants, hotels, corporate dining, education, healthcare, or similar food service operations
  • Strong knowledge of current food trends, quality standards, production, sanitation, safety, and cost control practices
  • Proven leadership skills with the ability to train, coach, and develop team members
  • Experience with inventory management, ordering, and food cost analysis
  • Ability to accurately price menu items to achieve targeted food cost percentages
  • Strong organizational and time-management skills in a fast-paced environment
  • ServSafe or Department of Health certification preferred
  • Basic computer skills with proficiency in Microsoft Office (Word, Outlook, Excel)
  • Associate’s degree in Culinary Arts or related field preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1544262

Bon Appetit 

Darren Lee 

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