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Director Task Force Chef Jobs in Portland, OR (NOW HIRING)

Multnomah Athletic Club

Joe's Supervisor

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

A one-of-a-kind community on which you can have a direct impact? MAC is all of those things and ... Perform additional tasks as assigned by Joe's Manager or Executive Chef. What You'll Bring * Five ...

Xperience XRG

Line Cook - Who Song and Larry's

Vancouver, WA · On-site

$16.66 - $22/hr

  • Medical

Communicate with management, chefs and service staff to fulfill and address any issues or needs ... Move furniture as directed by management, including but not limited to: tables, chairs, bar stools ...

American Nutrition

Packaging Operator

Woodland, WA · On-site

$17.25 - $20.75/hr

Participates in full facility equipment clean-up between runs, as directed. * Accountable for ... Ability to multi-task. PHYSICAL DEMANDS: While performing the duties of this job, the employee is ...

Alphia

Packaging Operator

Woodland, WA · On-site

$17.25 - $20.75/hr

Participates in full facility equipment clean-up between runs, as directed. * Accountable for ... Ability to multi-task. PHYSICAL DEMANDS: While performing the duties of this job, the employee is ...

PeaceHealth

Mentorship Student

Vancouver, WA · On-site

$11.89 - $17.85/hr

  • Vision

  • Retirement

Job Summary Work under direct supervision to learn work ethics, develop knowledge, skills and ... Apply learned knowledge and skills to complete assigned tasks or projects. * Performs a variety of ...

PeaceHealth

Environmental Service Attendant I

Vancouver, WA · On-site

$20.06 - $27.36/hr

  • Vision

  • Retirement

Ability to work independently without direct supervision (Required) * Strong customer service ... Frequent pushing/pulling: 36 lbs. initial force. 26 lbs. sustained force. * Frequent reaching ...

PeaceHealth

Environmental Service Attendant I

Vancouver, WA · On-site

$20.06 - $27.36/hr

  • Vision

  • Retirement

Ability to work independently without direct supervision (Required) * Strong customer service ... Frequent pushing/pulling: 36 lbs. initial force. 26 lbs. sustained force. * Frequent reaching ...

PeaceHealth

LPN - Home Health

Vancouver, WA

$29.64 - $43.92/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provides direct patient care including administering medications and treatments as prescribed ... Frequently up to 45 lbs. force (i.e., WOW, medical carts). * Perform hands on CPR at least 20 mins ...

PeaceHealth

LPN - Home Health

Vancouver, WA

$28.36 - $42.03/hr

  • Vision

  • Retirement

Provides direct patient care including administering medications and treatments as prescribed ... Frequently up to 45 lbs. force (i.e., WOW, medical carts). * Perform hands on CPR at least 20 mins ...

PeaceHealth Career Site

LPN - Home Health

Vancouver, WA · On-site

$27.25 - $36/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provides direct patient care including administering medications and treatments as prescribed ... Frequently up to 45 lbs. force (i.e., WOW, medical carts). * Perform hands on CPR at least 20 mins ...

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Showing results 41-60

All JobsTask Force Chef JobsDirector Task Force Chef JobsDirector Task Force Chef Jobs in Portland, OR

Director Task Force Chef information

See Portland, OR salary details

$64.7K

$75.9K

$87.5K

How much do director task force chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director task force chef in Portland, OR is $75,884.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,100.00 and $79,000.00 per year, depending on experience, location, and employer.

What is a Director Task Force Chef?

A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.

What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?

As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.

What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?

To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.

What is the difference between Director Task Force Chef vs Executive Chef?

AspectDirector Task Force ChefExecutive Chef
CredentialsCulinary degree, leadership experienceCulinary degree, culinary certifications
Work EnvironmentTeam leadership, project management in kitchensKitchen operations, menu creation, staff management
Industry UsageOften in large organizations or special projectsCommon in restaurants, hotels, culinary establishments
Search & ComparisonOften compared for leadership roles in culinary projectsStandard executive role in culinary industry

The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.

What are the most commonly searched types of Task Force Chef jobs in Portland, OR?

The most popular types of Task Force Chef jobs in Portland, OR are:

What cities near Portland, OR are hiring for Director Task Force Chef jobs?

Cities near Portland, OR with the most Director Task Force Chef job openings:

Director Task Force Chef jobs near you
Infographic showing various Director Task Force Chef job openings in Portland, OR as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,884 per year, or $36.5 per hour.

Joe's Supervisor

Multnomah Athletic Club

Portland, OR • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Multnomah Athletic Club rating

8.2

Company rating: 8.2 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

3rd of 63 rated gym and leisure clubs

Job description

Multnomah Athletic Club is more than Portland's most legendary hub of sports and socializing. It's like a small city unto itself. Where else can you find four restaurants, three pools, a climbing gym, state-of-the-art studios and fitness suite, a complex of racquet sport courts, massage offerings, a boutique, plus a grand ballroom and variety of events spaces all in one place? To say that every employee of MAC has room to move is an understatement almost as big as MAC's 600,000 square feet of recreational possibilities.
Want a career with a future? A campus worth exploring? A one-of-a-kind community on which you can have a direct impact? MAC is all of those things and more.
The Role
The Multnomah Athletic Club is seeking a highly motivated and experienced restaurant supervisor to join our Joe's team. This supervisor will assist Joe's Manager in directing Joe's kitchen team and oversee the daily overall operation of Joe's restaurant. This individual will supervise a diverse staff in maintaining high levels of quality food production and member service.
What You'll Do
Staff Training & Supervision
  • Oversee training, cross-training, and orientation to ensure staff understand policies and expectations.
  • Direct proper cooking and customer service techniques; ensures mise en place readiness.
  • Enforce grooming standards, attire, and attendance compliance.
  • Ensure staff attend mandatory training and follow safety protocols.

Food Quality & Compliance
  • Taste and inspects food for quality, consistency, and presentation.
  • Ensure adherence to recipes and health department regulations.
  • Promote safe work practices and reports hazards or injuries.

Scheduling & Labor Management
  • Assist in creating weekly labor schedules and monitoring attendance.
  • Maintain predictable attendance and supports major holiday events.

Performance & Employee Relations
  • Coach and counsel staff; initiates corrective actions as needed.
  • Handle complaints and grievances; recommend recruitment, promotions, and terminations.
  • Participate in interviewing and hiring non-exempt kitchen staff.
  • Recognize and rewards performance aligned with club values.

Inventory & Purchasing
  • Direct month-end inventory and verifies purchase orders for accuracy.
  • Maintain proper cost of goods through purchasing and costing.

Administrative & Operational Duties
  • Develop recipes and menus; fills out work orders and interdepartmental forms.
  • Recommend policy updates and ensures compliance with MAC code of conduct.
  • Perform additional tasks as assigned by Joe's Manager or Executive Chef.

What You'll Bring
  • Five years related kitchen supervisory experience.
  • Possession of a current Oregon food handler's permit and OLCC permit.
  • Basic culinary math skills including the ability to calculate food and portion costs.
  • Working knowledge of Microsoft Word and Excel with basic keyboarding skills.
  • Demonstrated effective verbal and written communication skills.
  • Demonstrated effective organizational, planning and time management skills.
  • Ability to establish and maintain effective working relationships, develop, and motivate staff, and build cohesive work teams.
  • Ability to coordinate multiple tasks in a fast-paced environment.
  • Ability to work independently making effective and appropriate decisions.

What You'll Gain
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.

Apply today!
#LI-Onsite
The Multnomah Athletic Club is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

What Multnomah Athletic Club employees say

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