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Chef Works Jobs in Chicago, IL (NOW HIRING)

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday. Next is a pre-fixe experience that undergoes a creative ...

The Garlands of Barrington

Executive Chef

Barrington, IL · On-site

$110 - $120/hr

Works collaboratively with all hospitality Team Members to develop engaging culinary events, chef's tables, holiday celebrations, and cooking experiences. Performance StandardsCUSTOMER SERVICE ...

The Garlands of Barrington

Executive Chef

Barrington, IL · On-site

$110K - $120K/yr

Works collaboratively with all hospitality Team Members to develop engaging culinary events, chef's tables, holiday celebrations, and cooking experiences. Performance Standards: CUSTOMER SERVICE ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday. Next is a pre-fixe experience that undergoes a creative ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Chef de Partie predominantly works PM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Chef de Partie predominantly works PM shifts, however, open availability is preferred. The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

Commis predominantly works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Chef de Partie predominantly works PM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Chef de Partie predominantly works PM shifts, however, open availability is preferred. The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully ...

Marriott Chicago O'Hare

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

If you are someone who works well with highly effective teams and is focused on exceeding customer ... Key Responsibilities: * Assist the Executive Chef with the daily operation and supervision of the ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Commis predominantly works AM shifts, however, open availability is preferred. Candidates must be ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...

The-Garlands-of-Barringto

Executive Chef

Barrington, IL · On-site

$110 - $120/hr

Works collaboratively with all nutrition and healthcare Team Members to satisfy dietary compliance ... chef's tables, holiday celebrations, and cooking experiences.Performance Standards:CUSTOMER SERVICE ...

New

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen ... As a key member of the Hewn Leadership Team, the HPC works collaboratively with the managers of ...

Hewn LLC

Head Pastry Chef

Evanston, IL · On-site

$65K - $78K/yr

As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen ... As a key member of the Hewn Leadership Team, the HPC works collaboratively with the managers of ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

Commis predominantly works AM shifts, however, open availability is preferred. Candidates must be ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...

Benihana - Chicago

Teppan Chef

Chicago, IL · On-site

$19 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works infront of restaurant while cooking and preparing hot meals on hibachi ...

Aramark

Chef Manager

Chicago, IL · On-site

$60K - $70K/yr

Chef-led menus designed around the people and the operational reality of each space. Reliable ... works. For more information about Aramark benefits, click here Aramark Careers - Benefits ...

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All JobsChef Works JobsChef Works Jobs in Chicago, IL

Chef Works information

See Chicago, IL salary details

$10

$25

$46

How much do chef works jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef works in Chicago, IL is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.92 per hour, depending on experience, location, and employer.

What is Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are popular job titles related to Chef Works jobs in Chicago, IL?

For Chef Works jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Chef Works jobs in Chicago, IL look for?

The top searched job categories for Chef Works jobs in Chicago, IL are:

Chef Works jobs near you
Infographic showing various Chef Works job openings in Chicago, IL as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 5% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $52,769 per year, or $25.4 per hour.

Chef de Partie

The Alinea Group

Chicago, IL • On-site

$21 - $21.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Description
Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday.
Next is a pre-fixe experience that undergoes a creative overhaul every four months, each time inviting guests to explore a new culinary region, theme or moment in time. For example, Winter 2019's Silk & Spice menu featured dishes that explored the spices and flavors along the historic trade route in Asia, Northeast Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation in 2012 and awarded a Michelin Star. Past menus have included Ancient Rome (2017), The Hunt (2012), and Alinea Retrospective (2018).
Responsibilities
  • Works under the direction of chefs to complete assigned tasks daily
  • Follows prep and recipe lists precisely
  • Follow directions accurately and efficiently provided by management.
  • Collaborates with BOH staff to ensure food quality and standards are met (Chefs must approve of all dishes prior to leaving the kitchen)
  • Keeping your station clean and delegate any malfunctions (coolers, sinks, equipment)
  • Stocktaking and ordering supplies for designated stations
  • Improving prep methods and skills based on feedback from chefs
  • Assistance in different areas in kitchen when required
  • Delegate and oversee recipes and condiments prepared by Commis Chefs
  • Offer help or assistance when preparing staff meal
  • Prioritize standards when using product followed by FIFO
  • Complies with all health department requirements of food safety and staff hygiene - including, but not limited to labeling, time and temperature
  • Actively participates in positive relationship between FOH and BOH teams by maintaining steady stream of communication with entire staff
  • Follows safety and emergency procedures to protect staff, guests and property
  • Reports any maintenance deficiencies immediately to appropriate personnel
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • Experience working in a professional kitchen environment
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team with effective communication skills
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations
  • Excellent organizational skills
  • Knowledge of food health and safety regulations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull, or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations Next Restaurant Hourly salary $21 - $21.5 Employment type Full-time

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