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Chef Works Jobs (NOW HIRING)

Shamrock Foods Company

Branch Chef

Commerce City, CO

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and customer workshops. Essential Duties: * Proactively identify qualified "New, Lost and Underpenetrated ...

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of ...

Hank's Oyster Bar

Executive Chef

Washington, DC

$75K - $85K/yr

Line & Prep Cooks, Shuckers, Dishwashers, and Receivers OVERVIEW As the leader of the back of house operations, the executive chef works with the property team to communicate, drive, and measure ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school calendar and is paid for hours worked. Work schedules may vary based on enrollment, staffing needs ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

Pay: $65000  - $65000  At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the ...

Chef Works

Administrative Support Partner

Poway, CA · On-site

$21 - $22/hr

Uphold Chef Works Core Values in all interactions. Requirements Minimum Qualifications: * High school diploma or equivalent; some college coursework in business administration preferred. * 1-2 years ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school calendar and is paid for hours worked. Work schedules may vary based on enrollment, staffing needs ...

Tilray

Sous Chef

Springfield, OR

$23/hr

The Sous Chef works directly alongside the Executive Chef and management team to ensure food quality, consistency, cleanliness, organization, and strong kitchen culture on a daily basis. We are ...

Great Wolf Lodge

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

Pay: $70000  - $75000  At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

Pay: $65000  - $65000  At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the ...

Mirbeau Inn and Spa

Sous Chef

Beacon, NY · On-site

$65K - $70K/yr

The Sous Chef works closely with the Chef de Cuisine to oversee and execute daily culinary operations. This role is responsible for supporting culinary excellence through hands-on leadership ...

Great Wolf Resorts

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

Pay: $70000 - $75000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of ...

Shamrock

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and customer workshops. Essential Duties: * Proactively identify qualified "New, Lost and Underpenetrated ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA · On-site

$25/hr

The PM Sous Chef works closely with the Restaurant & Tavern Manager to ensure guests have a fantastic all-around food experience. They are also highly involved in supporting our youth program through ...

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Chef Works information

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$10

$24

$44

How much do chef works jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
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What cities are hiring for Chef Works jobs? Cities with the most Chef Works job openings:
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Chef Works jobs near you
Infographic showing various Chef Works job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Sous Chef- Red Fish Grill

Executive Sous Chef- Red Fish Grill

Ralph Brennan Restaurant Group

New Orleans, LA

$65K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.

About the Job:

As Executive Sous Chef, you will assist in creating and execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen, jump in when needed and work as Expeditor to ensure consistency for our guests. You will lead & mentor our culinary staff and actively participate in menu planning and dish creation. The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant.

About You:

Embody hospitality and are a leader in the kitchen and dining room.

Passionate about seafood.

Leads all kitchen personnel, fosters a supportive work environment, coach & train.

Ensure efficient kitchen operations, oversees production and menu execution.

Energetic, enthusiastic, and possess strong communication and organizational skills.

Maintain a safe and sanitary work environment for all employees.

Benefits include:

  • Flexible Schedule
  • Free Parking
  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401-K, so you can save for retirement
  • Free Mental Health Resources
  • Free Shift Meals + employee discount at all Ralph Brennan Restaurants
  • Excellent opportunities for career growth
  • Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Qualified candidates will have:

  • 3-4 years of experience as a Sous Chef
  • Experience in Menu Development and controlling food costs
  • Proficiency in expediting high volume
  • Excellent fish butchery skills
  • Strong leadership skills and the ability to lead-by-example

Ralph Brennan's six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms.

Education:no requirementsEmployment Type: FULL_TIME

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