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Chef Works Jobs (NOW HIRING)

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations. Key Responsibilities:

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef works closely with the F&B leadership team to deliver exceptional dining experiences for guests while maintaining efficient and profitable operations. Key Responsibilities:

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team. RESPONSIBILITIES: • Coordinates, leads, and directs Line Cooks, Prep Cooks ...

Polo Club

Junior Sous Chef

Boca Raton, FL · On-site

$47K - $63K/yr

As a Jr. Sous Chef works clean and orderly and sets the standards for others to follow, even during service wiping, organizing and keeping the stations clean as an essential part of culinary pride ...

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team. RESPONSIBILITIES: • Coordinates, leads, and directs Line Cooks, Prep Cooks ...

The Polo Club of Boca Raton

Junior Sous Chef

Boca Raton, FL · On-site

$50K - $67K/yr

As a Jr. Sous Chef works clean and orderly and sets the standards for others to follow, even during service wiping, organizing and keeping the stations clean as an essential part of culinary pride ...

La Valle Coastal Club

Banquet Chef

San Diego, CA · On-site

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. This position requires creativity and ...

Polo Club

Junior Sous Chef

Boca Raton, FL · On-site

$50K - $67K/yr

As a Jr. Sous Chef works clean and orderly and sets the standards for others to follow, even during service wiping, organizing and keeping the stations clean as an essential part of culinary pride ...

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Chef Works information

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$10

$24

$44

How much do chef works jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
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Chef Works jobs near you
Infographic showing various Chef Works job openings in the United States as of May 2026, with employment types broken down into 17% Full Time, 70% Part Time, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Sous Chef- Red Fish Grill

Executive Sous Chef- Red Fish Grill

Ralph Brennan Restaurant Group

New Orleans, LA • On-site

$65K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Job description

Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. 

About the Job:

As Executive Sous Chef, you will assist in creating and execute contemporary, seasonal seafood dishes with enthusiasm, precision and detail. You will oversee all stations in the kitchen, jump in when needed and work as Expeditor to ensure consistency for our guests. You will lead & mentor our culinary staff and actively participate in menu planning and dish creation. The Red Fish Grill Executive Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of the restaurant.

About You:

• Embody hospitality and are a leader in the kitchen and dining room.

• Passionate about seafood.

• Leads all kitchen personnel, fosters a supportive work environment, coach & train.  

• Ensure efficient kitchen operations, oversees production and menu execution.

• Energetic, enthusiastic, and possess strong communication and organizational skills.

• Maintain a safe and sanitary work environment for all employees.

Benefits include:

  • Flexible Schedule
  • Free Parking
  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401-K, so you can save for retirement
  • Free Mental Health Resources
  • Free Shift Meals + employee discount at all Ralph Brennan Restaurants
  • Excellent opportunities for career growth
  • Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Qualified candidates will have:

  • 3-4 years of experience as a Sous Chef
  • Experience in Menu Development and controlling food costs
  • Proficiency in expediting high volume
  • Excellent fish butchery skills
  • Strong leadership skills and the ability to lead-by-example

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.