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Chef Works Jobs (NOW HIRING)

East Wind Inn on the Water

Head Chef

Saint George, ME

$42K - $48K/yr

The Head Chef works alongside a small, dedicated team during service. As Head Chef, you will create and lead a New England seafood bistro-style menu, guiding the kitchen team in delivering a high ...

Shamrock Foods Company

Branch Chef

Commerce City, CO · On-site

$70K - $80K/yr

The Branch Chef works closely with the Corporate Chef to plan and direct food preparation and customer workshops. Essential Duties: * Proactively identify qualified "New, Lost and Underpenetrated ...

Polo Club

Junior Sous Chef

Boca Raton, FL · On-site

$50K - $67K/yr

As a Jr. Sous Chef works clean and orderly and sets the standards for others to follow, even during service wiping, organizing and keeping the stations clean as an essential part of culinary pride ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school calendar and is paid for hours worked. Work schedules may vary based on enrollment, staffing needs ...

Little Linguists International Preschool

Be Seen First

School Chef

East Point, GA · On-site

$14 - $17/hr

The School Chef works on scheduled school operating days in accordance with the LLIP school calendar and is paid for hours worked. Work schedules may vary based on enrollment, staffing needs ...

Kings Card Club

Sous Chef

Stockton, CA · On-site

$25 - $28/hr

SUMMARY The Sous Chef works alongside the Head Chef and F&B Management Team to manage, oversee, and ensure that food prepared for employees and customers is consistent in presentation, taste, and ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

Pay: $65000  - $65000  At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the ...

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

Pay: $65000 - $65000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of ...

Invited Clubs

Banquet Chef

Commack, NY · On-site

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest standards of food quality, service, and safety are met. This position requires creativity and ...

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Chef Works information

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$10

$24

$44

How much do chef works jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for chef works in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

Where is Chef Works located?

Chef Works is a clothing company that supplies uniforms for culinary professionals and is headquartered in the United States. The company has distribution centers and offices in various locations to serve its global customer base.

Is Chef Works a good brand?

Chef Works is a well-known brand that specializes in professional culinary apparel, including chef coats, aprons, and uniforms. It is recognized for durable, functional clothing suitable for restaurant and hospitality environments. Many users consider it a reliable choice for quality chef apparel, though individual preferences may vary based on specific needs and budget.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What are Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

Who is the owner of Chef Works?

Chef Works is a clothing brand specializing in chef uniforms and apparel; it is a privately owned company. The ownership details are not publicly disclosed, and it operates as a business rather than a person in a specific job role.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.
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Chef Works jobs near you

Sous Chef (Perseid)

Hotel Saint Augustine, Bunkhouse Hotels

Houston, TX • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Key responsibilities

  • Support the Executive Chef in all aspects of culinary leadership and daily kitchen operations.

  • Provide direct supervision, training, coaching, and mentorship to the culinary team.

  • Monitor food production, ordering, inventory, waste, and cost control to support financial performance.

Job description

The Opportunity:
Perseid Restaurant seeks an enthusiastic Sous Chef to join the team! You will be part of a team that is passionate about celebrating creativity and delivering exceptional guest experiences.
Who We Are:
Located inside Hotel Saint Augustine, Perseid is a neighborhood bistro offering a Gulf Coast-inspired take on the classic bistro experience. Serving thoughtfully crafted dishes for breakfast, lunch, and dinner, it's a versatile destination for both casual meals and special occasions. Led by chef Aaron Bludorn and Director of Operations Cherif Mbodji, in collaboration with the Bunkhouse and Hyatt teams, Perseid brings an elevated yet approachable dining experience to the heart of Montrose. The restaurant is Michelin - recommended and was named one of Bon App é tit ' s 20 best new restaurants of 2025.
We're Proud to Offer Exceptional Benefits, which Include:
• Medical, Dental, Vision, 401K with company match
• Complimentary & Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more!
The Role:
The Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. This role is responsible for supporting and leading the culinary team, upholding Perseid's standards for quality, consistency, and professionalism, and ensuring a seamless dining experience for every guest.
The ideal Sous Chef demonstrates strong leadership, clear communication, and sound judgment, with a deep understanding of kitchen operations in a hotel restaurant environment. This position plays a meaningful role in reinforcing company culture, mentoring team members, managing resources responsibly, and collaborating across departments to achieve operational and financial goals.
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.
Key Responsibilities:
• Support the Executive Chef in all aspects of culinary leadership and daily operations
• Assume operational leadership of the kitchen in the Executive Chef's absence
• Provide direct supervision, training, coaching, and mentorship to the culinary team
• Maintain high standards of food quality, consistency, presentation, and timing
• Monitor food production, ordering, inventory, waste, and cost control to support financial performance
• Assist in menu development and execution in alignment with Perseid's culinary vision and brand standards
• Coordinate and execute special events, holidays, and catered functions
• Collaborate with hotel leadership and other departments to ensure smooth service and communication
• Ensure compliance with all food safety, sanitation, and workplace safety standards
• Participate in scheduling, payroll oversight, performance evaluations, and hiring efforts
• Foster a positive, professional, and inclusive kitchen culture focused on teamwork and accountability

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